Irish Pub Tullamore lists five drafts for Aug. 20, led by a debut Kissho-Zaka IPA
Irish Pub Tullamore in Tomigaya, Tokyo, is open from 4:00 p.m. to 11:00 p.m. on Thursday, August 20. The draft lineup features Guinness, Shiga Kogen IPA, Yebisu, Ikari Brewery Irish Red on nitro, and a guest Kissho-Zaka IPA from KANPAI! Brewing.
Hop BroToday's lineup at Irish Pub Tullamore in Tomigaya is five beers on draft. From Guinness to Kichijozaka IPA, the range is really well balanced.
MugiWait, well balanced is how you describe beer now? But Guinness and IPA on the same day really does sound like a party.
Hop BroAnd the headline grabber is Kampai! Brewing's debut of Kichijozaka IPA there. They've poured the Classic version before, but this modern version is Tullamore's first.
MugiWhat is the modern version? Does IPA have a classical and modern school now? Do we need a conductor?
Hop BroKichijozaka IPA is a West Coast IPA. Think citrus and pineapple aromas, a little grassy green edge, then crisp bitterness and a dry finish.
MugiWhoa, pineapple-like aroma without going sugary? So it walks in like a tropical vacation and leaves like a strict handshake.
Hop BroThat's exactly the appeal. And don't miss nitro Irish Red from Ikari Brewing. Poured with nitrogen, the foam gets finer and the texture turns extra smooth.
MugiWhat even is a nitro pour? That suddenly sounds like a science experiment. Why does my drink have upgraded equipment?
Hop BroThe gear sounds intense, but the drinking is gentle. And with Guinness, Shiga Kogen Beer IPA, and Yebisu too, you've got stout, lager, red, and IPA all covered for food pairings.
Hop BroThey're open 4 p.m. to 11 p.m., with last drinks at 10:30 and food at 10. Since it's basically a pre-summer-break day, checking the time before going is smart.
MugiUnderstood! So Kichijozaka IPA first, Irish Red next, Guinness to finish... I'm already planning the drinking order. Can we just go now?
Hop BroThat order makes sense. Add the chicken and eggplant coconut curry in that warm wooden pub, and honestly this feels like a Tullamore night.
Irish Pub Tullamore in Tomigaya, Tokyo, published its draft list for Thursday, August 20. The pub is open from 4:00 p.m. to 11:00 p.m., with last orders at 10:30 p.m. for drinks and 10:00 p.m. for food.
The day’s lineup is built around five beers. Under the regular taps are Guinness, Shiga Kogen Beer IPA, and Yebisu. The English-style ale slot goes to Ikari Brewery Irish Red on nitro. The guest beer is KANPAI! Brewing’s Kissho-Zaka IPA.
Kissho-Zaka IPA is described as a West Coast IPA brewed by KANPAI! Brewing in Edogawabashi. The post notes citrus and pineapple-like tropical notes, a lightly grassy edge, firm bitterness, and a dry finish. This modern version is being served at Tullamore for the first time, after the classic version had been poured there previously.
Tullamore is known as a beer pub with a warm, wood-toned Irish pub atmosphere, and it is a natural place to drink Guinness alongside Irish food. With stout, lager, red ale, and West Coast IPA all on the same list, the tap lineup covers a wide range of moods and pairings. The shop also mentioned a chicken and eggplant coconut curry as part of the food offer for the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's lineup at Irish Pub Tullamore in Tomigaya is five beers on draft. From Guinness to Kichijozaka IPA, the range is really well balanced.
MugiWait, well balanced is how you describe beer now? But Guinness and IPA on the same day really does sound like a party.
Hop BroAnd the headline grabber is Kampai! Brewing's debut of Kichijozaka IPA there. They've poured the Classic version before, but this modern version is Tullamore's first.
MugiWhat is the modern version? Does IPA have a classical and modern school now? Do we need a conductor?
Hop BroKichijozaka IPA is a West Coast IPA. Think citrus and pineapple aromas, a little grassy green edge, then crisp bitterness and a dry finish.
MugiWhoa, pineapple-like aroma without going sugary? So it walks in like a tropical vacation and leaves like a strict handshake.
Hop BroThat's exactly the appeal. And don't miss nitro Irish Red from Ikari Brewing. Poured with nitrogen, the foam gets finer and the texture turns extra smooth.
MugiWhat even is a nitro pour? That suddenly sounds like a science experiment. Why does my drink have upgraded equipment?
Hop BroThe gear sounds intense, but the drinking is gentle. And with Guinness, Shiga Kogen Beer IPA, and Yebisu too, you've got stout, lager, red, and IPA all covered for food pairings.
Hop BroThey're open 4 p.m. to 11 p.m., with last drinks at 10:30 and food at 10. Since it's basically a pre-summer-break day, checking the time before going is smart.
MugiUnderstood! So Kichijozaka IPA first, Irish Red next, Guinness to finish... I'm already planning the drinking order. Can we just go now?
Hop BroThat order makes sense. Add the chicken and eggplant coconut curry in that warm wooden pub, and honestly this feels like a Tullamore night.
