A special 7th-anniversary event at THE SLOP SHOP on 3/21, with Mr. Sato serving Nodogoshi
The beer pub THE SLOP SHOP in Toritsu-Daigaku, Tokyo, will hold a special event for its 7th-anniversary celebration on March 21. Mr. Sato of Beer Boulevard / Pilsen Alley will be invited to serve Nodogoshi, a rice lager from Brooklyn-based Saltfields Brewing.
Hop BroA 7th-anniversary event is coming to THE SLOP SHOP in Toritsu-Daigaku on March 21!
MugiWhat! They even have a special guest event for the anniversary celebration?!
Hop BroYeah, Mr. Sato from Beer Boulevard / Pilsen Alley is coming, and he's going to show off his tapster pouring.
MugiWhat is that! Tapster sounds way too cool, and who exactly is Nodogoshi?
Hop BroThe star of the show is Saltfields Brewing's Nodogoshi, and its style is a rice lager. It's the kind that gets its crispness from rice.
MugiOh wow, so it's basically a gulpable beer!? I feel like I'd start applauding after one sip!
Hop BroAnd the pouring is the key part too. It's a project where you can experience pouring techniques like side-pull faucets and slope pours.
MugiSo beer isn't just the liquid, the way it's poured is entertainment too!
Hop BroTHE SLOP SHOP has been following the overseas lager scene, so this pint is what today's lager culture is all about. I already want to drink it.
MugiIt's settled! On Saturday, March 21, let's go to Toritsu-Daigaku and drink the 7th-anniversary pint together!
At THE SLOP SHOP in Nakane, Meguro Ward, Tokyo, a special guest event for the 7th-anniversary celebration has been announced. The event will be held on Saturday, March 21, 2026. According to the post, the guest will be Mr. Sato, owner of Beer Boulevard / Pilsen Alley, and known as the first Japanese Pilsner Urquell tapster.
The featured beer this time is clearly stated to be Saltfields Brewing's "Nodogoshi". Its style is a rice lager, and Mr. Sato will be responsible for serving it. The shop explains that it has incorporated this project into the anniversary event after taking into account the ongoing popularity of lagers in the North American craft scene, side-pull faucets and slope pours, and more recent trends such as rice lagers and sharp pouring techniques.
THE SLOP SHOP opened in 2019. The shop has a history of consistently following overseas craft beer trends, and this event is also meant to present "today's lager culture" as an experience. For beer fans in the Toritsu-Daigaku area who want to enjoy a pint with the server's technique included, this is a 7th-anniversary event that is hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA 7th-anniversary event is coming to THE SLOP SHOP in Toritsu-Daigaku on March 21!
MugiWhat! They even have a special guest event for the anniversary celebration?!
Hop BroYeah, Mr. Sato from Beer Boulevard / Pilsen Alley is coming, and he's going to show off his tapster pouring.
MugiWhat is that! Tapster sounds way too cool, and who exactly is Nodogoshi?
Hop BroThe star of the show is Saltfields Brewing's Nodogoshi, and its style is a rice lager. It's the kind that gets its crispness from rice.
MugiOh wow, so it's basically a gulpable beer!? I feel like I'd start applauding after one sip!
Hop BroAnd the pouring is the key part too. It's a project where you can experience pouring techniques like side-pull faucets and slope pours.
MugiSo beer isn't just the liquid, the way it's poured is entertainment too!
Hop BroTHE SLOP SHOP has been following the overseas lager scene, so this pint is what today's lager culture is all about. I already want to drink it.
MugiIt's settled! On Saturday, March 21, let's go to Toritsu-Daigaku and drink the 7th-anniversary pint together!
