Craft Beer Server Land Taps Fukushimaji Beer Red Ale and Shiga Kogen Beer House IPA
The Kagurazaka beer pub Craft Beer Server Land announced today’s beers for Sunday, April 12. Fukushimaji Beer’s Red Ale and Shiga Kogen Beer’s House IPA have just been tapped, and the lineup is easy to pair with a Sunday pint. The pub opens from noon.
Hop BroYou know, in the basement near Kagurazaka Station, Craft Beer Server Land’s beers on tap today are looking really good. For April 12, Fukushimaji Beer’s Red Ale and Shiga Kogen Beer’s House IPA are lined up, making it a great lineup for daytime drinking.
MugiWait, even with just two carefully selected kegs, it’s that exciting!? I guess that actually makes it easier to choose, but which one should I go for first?!
Hop BroFirst, the Red Ale. The key is its malt depth and toasted aroma. You can slowly follow the malt sweetness and bready notes, so it’s for people who want to enjoy the evolution of flavor rather than something flashy.
MugiMalt depth means it has a punch, right? Or is it the kind that suddenly makes you want to work out after drinking it!?
Hop BroNo workout needed, but the feeling might be similar. Malt comes from malted barley, and it’s the part that provides the foundation for the toasted character. That’s why Red Ale has a calm color and flavor, and it gets better the more slowly you drink it.
MugiI see! So the other one, House IPA, leans more toward the hops? The name itself has this feel like it’s casual enough to drink at home, but also serious!
Hop BroExactly. It’s a solidly built IPA in the Shiga Kogen Beer style. The balance of hop aroma and bitterness is clean, and it’s not just bitter for the sake of being bitter; it’s the kind where the aroma lingers softly after you drink it.
MugiWhoa, bitter but balanced? That’s basically the beer world’s tsundere!? And if the aroma lingers, every sip is going to feel fun!
Hop BroAnd this place opens from noon too. In the calm basement setting in Kagurazaka, while looking over the tap list, it’s easy to make a plan like Red Ale first, then House IPA.
MugiWow, perfect for daytime drinking sounds amazing! Today I want to ease in with Fukushimaji Beer, then sharpen things up with Shiga Kogen Beer, and I’m totally ready to jump onto the tasting-comparison course!
At Craft Beer Server Land, a bar located on the first basement level near Kagurazaka Station, tap information for Sunday, April 12 was released.
This time, there are two "Beers on Tap Today." The lineup is as follows.
- Fukushimaji Beer Red Ale
- Shiga Kogen Beer House IPA
The Red Ale is a style that makes it easy to enjoy malt depth and toasted aromas, making it a good choice for those who want to slowly follow the beer’s changing flavors. House IPA, by contrast, is known as a solid, well-built IPA in the Shiga Kogen Beer style, a beer you’ll want to drink for the balance of hop aroma and bitterness.
According to the shop’s information, it opens at noon today. In the calm atmosphere of a basement beer pub, the appeal is being able to choose one drink at a time while looking over the tap list. It is also a convenient stop if you want to drink during the day in the Kagurazaka area.
Rather than a flashy event announcement, this is a careful post about the day’s tap updates, but for beer fans it is practical content that makes it easy to see at a glance what is available today. With two beers offering different flavors side by side, it looks like a day that will be easy to build from the first pour to a tasting comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou know, in the basement near Kagurazaka Station, Craft Beer Server Land’s beers on tap today are looking really good. For April 12, Fukushimaji Beer’s Red Ale and Shiga Kogen Beer’s House IPA are lined up, making it a great lineup for daytime drinking.
MugiWait, even with just two carefully selected kegs, it’s that exciting!? I guess that actually makes it easier to choose, but which one should I go for first?!
Hop BroFirst, the Red Ale. The key is its malt depth and toasted aroma. You can slowly follow the malt sweetness and bready notes, so it’s for people who want to enjoy the evolution of flavor rather than something flashy.
MugiMalt depth means it has a punch, right? Or is it the kind that suddenly makes you want to work out after drinking it!?
Hop BroNo workout needed, but the feeling might be similar. Malt comes from malted barley, and it’s the part that provides the foundation for the toasted character. That’s why Red Ale has a calm color and flavor, and it gets better the more slowly you drink it.
MugiI see! So the other one, House IPA, leans more toward the hops? The name itself has this feel like it’s casual enough to drink at home, but also serious!
Hop BroExactly. It’s a solidly built IPA in the Shiga Kogen Beer style. The balance of hop aroma and bitterness is clean, and it’s not just bitter for the sake of being bitter; it’s the kind where the aroma lingers softly after you drink it.
MugiWhoa, bitter but balanced? That’s basically the beer world’s tsundere!? And if the aroma lingers, every sip is going to feel fun!
Hop BroAnd this place opens from noon too. In the calm basement setting in Kagurazaka, while looking over the tap list, it’s easy to make a plan like Red Ale first, then House IPA.
MugiWow, perfect for daytime drinking sounds amazing! Today I want to ease in with Fukushimaji Beer, then sharpen things up with Shiga Kogen Beer, and I’m totally ready to jump onto the tasting-comparison course!
