T.S.Brewery・Yakitori Sake Brewery Yoi Tori introduces a tasting of five house-brewed beers
The brewpub "T.S.Brewery・Yakitori Sake Brewery Yoi Tori," in the basement of Tokushima Station, is proposing a tasting of five house-brewed beers. With Pale Ale, Sudachi Honey, and Stout, plus two seasonal limited brews, it offers a pairing with Awaodori chicken yakitori and fish dishes in beer batter.
Hop BroThe word is that at T.S.Brewery・Yakitori Sake Brewery Yoi Tori in the basement of Tokushima Station, you can compare five house-brewed beers. A brewpub you can enjoy with yakitori is pretty powerful, right?
MugiWhat! You can do that in a station basement!? A tasting of 5 kinds is basically happiness sold in little portions!
Hop BroThe lineup is Pale Ale, Sudachi Honey, and Stout, plus two seasonal specials. It shows the shop's core with the regular beers, while having fun with the limited releases. A really smart setup, right?
MugiWhat is that, it sounds delicious just from the names... Sudachi Honey? Don't sudachi and honey end up fighting each other?
Hop BroThat's what makes it interesting. It has the nuance of local citrus and a gentle sweetness, so the aroma is refreshing and the finish isn't sharp. It's like the honey rounds out the sudachi's acidity.
MugiOhh! So what makes Pale Ale so easy to drink?
Hop BroPale Ale's strengths are its citrus notes and drinkability. The hop aroma comes in softly, but it's not too bitter, so it's a good first beer.
MugiThen the dark one must hit hard!? Does the roasted aroma of Stout feel like coffee?
Hop BroExactly. The roasted aroma and richness really stand out, so it's irresistible for anyone who likes toasty flavors. Add Awaodori chicken yakitori to that, and it works with both salt and tare, which makes it even stronger.
MugiThey've got not just yakitori, but even fish dishes in beer batter!? My mouth is way too busy now, please give me a place to rest!
Hop BroAnd because it's directly connected to the station and open all day, it's easy to use from daytime drinking through dinner. The counter has a calm design too, so this really feels like having a drink in Tokushima.
MugiI can't take it, I want to go drink right now! If I tried all five in order while snacking on yakitori, I'd probably leave with a huge grin on my face!
Enjoy five house-brewed pours in the basement of Tokushima Station
"T.S.Brewery・Yakitori Sake Brewery Yoi Tori," located on the first basement floor of Clement Plaza at Tokushima Station, is a brewpub centered on house-made craft beer and Awaodori chicken yakitori. According to the official information, the shop emphasizes that you can enjoy yakitori grilled one item at a time over charcoal and house-brewed beer in the same place.
In this Instagram post, while introducing a dish that combines the richness of sweet-and-sour sauce with a generous tartar sauce, the restaurant also presents its in-house beer flight, "Taste 5 Craft Beers in Tokushima!" The lineup consists of Pale Ale, Sudachi Honey, Stout, Seasonal Special ①, and Seasonal Special ②. With three regular beers plus two seasonal limited releases, it is a setup that lets you first get a broad sense of the restaurant's core flavors.
Pale Ale offers citrus notes and easy drinkability, Sudachi Honey brings a local citrus nuance and gentle sweetness, and Stout stands out for its roasted aroma and depth. Because the flavor directions are clear, it is easy to drink while comparing how each beer pairs with yakitori. Awaodori chicken yakitori goes well with either salt or tare sauce, and Tokushima's fish and chips made with a craft beer batter is another dish that aims for synergy with the beer itself.
The interior has a calm design, with noren curtains at the counter and partitioning around the table seats. Directly connected to the station and open continuously from 11:30 to 22:00, it is convenient for everything from daytime drinking to dinner. The appeal of this place is that you can enjoy Tokushima's local ingredients and house-brewed beer together in the basement beneath the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe word is that at T.S.Brewery・Yakitori Sake Brewery Yoi Tori in the basement of Tokushima Station, you can compare five house-brewed beers. A brewpub you can enjoy with yakitori is pretty powerful, right?
MugiWhat! You can do that in a station basement!? A tasting of 5 kinds is basically happiness sold in little portions!
Hop BroThe lineup is Pale Ale, Sudachi Honey, and Stout, plus two seasonal specials. It shows the shop's core with the regular beers, while having fun with the limited releases. A really smart setup, right?
MugiWhat is that, it sounds delicious just from the names... Sudachi Honey? Don't sudachi and honey end up fighting each other?
Hop BroThat's what makes it interesting. It has the nuance of local citrus and a gentle sweetness, so the aroma is refreshing and the finish isn't sharp. It's like the honey rounds out the sudachi's acidity.
MugiOhh! So what makes Pale Ale so easy to drink?
Hop BroPale Ale's strengths are its citrus notes and drinkability. The hop aroma comes in softly, but it's not too bitter, so it's a good first beer.
MugiThen the dark one must hit hard!? Does the roasted aroma of Stout feel like coffee?
Hop BroExactly. The roasted aroma and richness really stand out, so it's irresistible for anyone who likes toasty flavors. Add Awaodori chicken yakitori to that, and it works with both salt and tare, which makes it even stronger.
MugiThey've got not just yakitori, but even fish dishes in beer batter!? My mouth is way too busy now, please give me a place to rest!
Hop BroAnd because it's directly connected to the station and open all day, it's easy to use from daytime drinking through dinner. The counter has a calm design too, so this really feels like having a drink in Tokushima.
MugiI can't take it, I want to go drink right now! If I tried all five in order while snacking on yakitori, I'd probably leave with a huge grin on my face!
