CRAFT BEER BASE leaf releases March 19 tap list: 10 house beers + 5 guest beers
The beer pub CRAFT BEER BASE leaf at Grand Green Osaka in Osaka has published its tap list for Thursday, March 19, 2026. The day’s lineup features 15 taps in total: 10 originals and 5 guest beers. The selection ranges from saison, IPA, and witbier to lambic, and the post also includes notice of a limited food offering day.
Hop BroToday’s CRAFT BEER BASE leaf tap list in Osaka is hot stuff - 15 taps total, a paradise for tasting side by side!
MugiWhoa! 15 taps total is a lot, isn’t it!? Just looking at the menu gets me hyped!
Hop BroThe breakdown is great too: 10 house beers + 5 guest beers, with saison, IPA, wit, and lambic all represented.
MugiWhat!? What’s a lambic? The name alone sounds like a boss-level beer!
Hop BroPut simply, it’s a naturally fermented, tart-style beer. It has wine-like depth, and if you sip it slowly, it really grows on you.
MugiOhhh! Then as a beginner, which one should I start with? I want an easy-to-drink first glass!
Hop BroFor your first one, the leaf saison or Ikeda Mikan Wit would be easy to get into. The herbal and citrus aromas come through softly and feel really light.
MugiIt already sounds delicious just from the names! And the guest taps are tempting too - Taiyo no Lager and Indie IPA on the same list is way too luxurious!
Hop BroAnd then there’s Belching Beaver’s Tropical Terps, Garyu Brewing’s hazy IPA, and to finish, Cantillon’s Ashanti really hits hard.
MugiThat’s a lot to take in! By the way, what time is it open until? And what was that limited food offering day mentioned in the post?
Hop BroIt’s open from 11:00 to 23:00, with L.O. at 22:00, and it’s also a day to enjoy a pairing with castella made with Ranoh eggs.
MugiThat settles it! Tonight, let’s start our tap crawl with Hop-nii and go all in from the very first glass!
According to CRAFT BEER BASE leaf’s business information for Thursday, March 19, the hours are 11:00 to 23:00 (food L.O. 22:00 / drinks L.O. 22:00). In the post, the day’s "On Tap Today!!" lineup is listed as the following 15 taps.
Tap lineup for the day
- Original Beer (1-10)
- leaf (Saison with sage & Lemongrass)
- BLONDE (Blonde Ale)
- PALE ALE (American Pale Ale)
- LAVENDER & CHAMOMILE (Golden Ale with Lavender & Chamomile)
- MIX JUICY 012 (Hazy IPA)
- Ikeda Mikan Wit (Belgian style Witbier)
- Hop Scheme057 Nectaron (IPA)
- English IPA (English IPA)
- Bouquet Garni (French Saison with Herbs)
- Guest Beer (11-15)
- Taiyo no Lager (Miyazaki Hideji Beer)
- Indie IPA (CRAFTROCK)
- Tropical Terps (Belching Beaver)
- Ozu Persimmon Hazy IPA (Garyu Brewing)
- Ashanti (Brasserie Cantillon)
The shop is a beer pub located on the 2nd floor of the North Building at Grand Green Osaka, a new base in the Umeda area. Built around its house beers and paired with domestic and international guest pours, the lineup is easy to compare across a wide range of styles, from brisk pilsners to herbal saisons, juicy hazy IPAs, and distinctive lambics.
The March 19 post also notes it as a "limited food offering day," with a castella made using Ranoh eggs. It looks set to be a day to enjoy food pairings alongside the beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s CRAFT BEER BASE leaf tap list in Osaka is hot stuff - 15 taps total, a paradise for tasting side by side!
MugiWhoa! 15 taps total is a lot, isn’t it!? Just looking at the menu gets me hyped!
Hop BroThe breakdown is great too: 10 house beers + 5 guest beers, with saison, IPA, wit, and lambic all represented.
MugiWhat!? What’s a lambic? The name alone sounds like a boss-level beer!
Hop BroPut simply, it’s a naturally fermented, tart-style beer. It has wine-like depth, and if you sip it slowly, it really grows on you.
MugiOhhh! Then as a beginner, which one should I start with? I want an easy-to-drink first glass!
Hop BroFor your first one, the leaf saison or Ikeda Mikan Wit would be easy to get into. The herbal and citrus aromas come through softly and feel really light.
MugiIt already sounds delicious just from the names! And the guest taps are tempting too - Taiyo no Lager and Indie IPA on the same list is way too luxurious!
Hop BroAnd then there’s Belching Beaver’s Tropical Terps, Garyu Brewing’s hazy IPA, and to finish, Cantillon’s Ashanti really hits hard.
MugiThat’s a lot to take in! By the way, what time is it open until? And what was that limited food offering day mentioned in the post?
Hop BroIt’s open from 11:00 to 23:00, with L.O. at 22:00, and it’s also a day to enjoy a pairing with castella made with Ranoh eggs.
MugiThat settles it! Tonight, let’s start our tap crawl with Hop-nii and go all in from the very first glass!
