Ibaraki's BEER & MUSIC Cafe Raisendo Announces a Diverse Draft Lineup as of May 16
The beer pub "BEER & MUSIC Cafe Raisendo" in Ibaraki City, Osaka, unveiled its draft lineup as of May 16. From Baeren's Maibock to Ise Kadoya Brewery's sake lees hazy IPA, the taps span a wide range from classic styles to fruit-forward beers.
Hop BroToday’s topic is the draft beer lineup at Raisendo in Ibaraki, Osaka. They posted the lineup as of May 16, and true to the beer-and-music vibe, it has a pretty wide range.
MugiWhoa, really? It has everything from classic styles to fruit beers? A lineup like that at one place sounds almost dizzying just to choose from!
Hop BroThe main feature is Baeren Brewery’s Mai Bock. It’s a German-style bock with a springlike feel, and it’s a beer you can really enjoy for its solid richness.
MugiA bock!? Is that like a lager with a strong body? The name sounds cute, but suddenly it feels heavy and serious!
Hop BroBasically, it leans toward a full-bodied lager. And what makes it interesting is the Ise Kadoya Brewery sake lees hazy IPA that comes with it. It combines the nuance of sake lees with the juiciness of a hazy IPA.
MugiSake lees in an IPA!? So fruity character and Japanese aroma can coexist? That’s basically a two-sword style beer!
Hop BroThere’s also Mikkeller x Minoh Beer’s Ume-chu. It’s a sour beer with the sweet-tart flavor of ripe plums out front, and Iwate Kura Beer’s Raspberry Pink is a fruit beer packed with raspberry character.
MugiWow, that sounds like a run of sweet-tart flavors! But is sour beer too sour? I’d rather not end up looking like a pickled plum!
Hop BroIt should be kept very drinkable. And on top of that, the classics Pilsner Urquell and SORACHI 1984 are also listed, so lager fans are covered. The food menu also runs from tagliatelle and chicken liver simmered in wine vinegar to smoked dishes, zangi, and meat-loaded pizza, so food pairing is really the main draw.
MugiWhoa, the anniversary energy is intense too, and turning 19 on May 18 is awesome! The thanksgiving event from May 22 to 24 sounds great too. This makes me want to go drink right now!
Hop BroThe upcoming lineup teasers are stylish too, with Osaru IPA and Oyster Stout waiting in the wings. Raisendo is definitely not a place where one glass is enough.
MugiI can’t handle this, I want not just one drink first but two! Start with a Mai Bock while listening to music, then finish with a lager. That sounds absolutely delicious!
"BEER & MUSIC Cafe Raisendo" in Ibaraki City, Osaka, announced its draft offerings for today as of May 16. True to its name, a neighborhood beer pub that puts beer and music front and center, this latest lineup again brings together tap beers with clearly distinct styles.
The star of the day is Baeren Brewery's "Mai Bock." A German-style bock with a springlike feel, it is a beer to enjoy for its solid depth and richness. Following that is Ise Kadoya Brewery's anniversary beer, "Sake Lees Hazy IPA ZAKU Shinryoku : Hazy IPA," which pairs the nuances of sake lees with the fruity character typical of a hazy IPA.
Also on offer is Mikkeller x Minoh Beer's "Ume-chu ≪ Mikkeller Beer × Minoh Beer ≫ : Sour Beer," a sour beer defined by the sweet-tart flavor of fully ripened plums. Iwate Kura Beer’s "Raspberry Pink : Fruit Beer" is a fruit beer that puts raspberry character front and center, making it a good choice for a day when you want something light and easy to keep drinking.
For the regulars, the Czech "Draft Pilsner Urquell" and SAPPORO BEER's "SORACHI 1984 : Pilsner" were also announced, leaving nothing to be desired for lager fans. In addition, the future lineup was previewed with "Osaru IPA : Golden Ale IPA," "SOUPY WEIZEN / Weizen," "Colonia : Kölsch," "Passion Wheat Ale : Fruit Wheat Ale," "Oyster Stout : Oyster Stout," and "Tsunagu Beer : Session Lager."
On the food side, the menu includes tagliatelle with ragout sauce, chicken liver simmered in wine vinegar, assorted smoked items, cabbage in a sauerkraut style, zangi, and meat-loaded pizza, among other dishes that pair well with beer. It is a very Raisendo kind of day, letting you enjoy both the breadth of the taps and how well they match the food.
The shop is also scheduled to mark its 19th anniversary on May 18, and it has announced a thanksgiving event from May 22 to 24. With the anniversary approaching, this is one to keep an eye on, including future tap updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the draft beer lineup at Raisendo in Ibaraki, Osaka. They posted the lineup as of May 16, and true to the beer-and-music vibe, it has a pretty wide range.
MugiWhoa, really? It has everything from classic styles to fruit beers? A lineup like that at one place sounds almost dizzying just to choose from!
Hop BroThe main feature is Baeren Brewery’s Mai Bock. It’s a German-style bock with a springlike feel, and it’s a beer you can really enjoy for its solid richness.
MugiA bock!? Is that like a lager with a strong body? The name sounds cute, but suddenly it feels heavy and serious!
Hop BroBasically, it leans toward a full-bodied lager. And what makes it interesting is the Ise Kadoya Brewery sake lees hazy IPA that comes with it. It combines the nuance of sake lees with the juiciness of a hazy IPA.
MugiSake lees in an IPA!? So fruity character and Japanese aroma can coexist? That’s basically a two-sword style beer!
Hop BroThere’s also Mikkeller x Minoh Beer’s Ume-chu. It’s a sour beer with the sweet-tart flavor of ripe plums out front, and Iwate Kura Beer’s Raspberry Pink is a fruit beer packed with raspberry character.
MugiWow, that sounds like a run of sweet-tart flavors! But is sour beer too sour? I’d rather not end up looking like a pickled plum!
Hop BroIt should be kept very drinkable. And on top of that, the classics Pilsner Urquell and SORACHI 1984 are also listed, so lager fans are covered. The food menu also runs from tagliatelle and chicken liver simmered in wine vinegar to smoked dishes, zangi, and meat-loaded pizza, so food pairing is really the main draw.
MugiWhoa, the anniversary energy is intense too, and turning 19 on May 18 is awesome! The thanksgiving event from May 22 to 24 sounds great too. This makes me want to go drink right now!
Hop BroThe upcoming lineup teasers are stylish too, with Osaru IPA and Oyster Stout waiting in the wings. Raisendo is definitely not a place where one glass is enough.
MugiI can’t handle this, I want not just one drink first but two! Start with a Mai Bock while listening to music, then finish with a lager. That sounds absolutely delicious!
