Great Dane Brewing’s Everyday IPA arrives at craft beer HOP CROWD in Yokkaichi
craft beer HOP CROWD in Yokkaichi introduced Great Dane Brewing’s Everyday IPA as a guest beer, alongside a mixed lineup that also includes Ise Kadoya Beer, Fremont Brewing, Nomcraft, and other domestic and international brews.
Hop BroYokkaichi’s craft beer HOP CROWD just brought in Great Dane Brewing’s Everyday IPA from Miyagi.
MugiWhat, that name already sounds easy to drink daily! But isn’t IPA supposed to be super bitter?
Hop BroThat’s the neat part. It’s an India Pale Ale, with clear hop character but a balance that keeps it from wearing you out.
MugiWait, India in the name, Miyagi for the brewery... my brain is buffering right now!
Hop BroYeah, IPA isn’t the birthplace here, it’s the style. Think of it as a hop-forward ale in simple terms.
MugiOooh! And HOP CROWD also has Isekadoya’s Meyer Lemon Radler? That is peak summer reward energy.
Hop BroAnd the tap list swings wide too: Fremont’s Lush IPA, Nomcraft’s Wakayama XPA, Oni Densetsu’s Oniiwajo IPA, and Farmentry’s Imperial Stout. It’s a seriously broad lineup.
MugiHold on, XPA? Imperial stout? Those are wizard spell words to me!
Hop BroXPA is usually lighter and easier on the palate while still aromatic, and imperial stout is dark, rich, and deep. Basically, there’s a beer for every mood.
MugiOkay, that makes sense! In Yokkaichi, you can just pick by mood. I only need to remember closed on July 21 before I charge in.
Hop BroRight. It’s open Tuesday to Saturday from 4 p.m. to midnight, Sunday from 1 p.m. to 9 p.m., and closed Mondays. This is a place for classics and adventures in one stop.
MugiI’m in! Start with Everyday IPA, finish with the stout, and call it a perfect run. My thirst level is maxed out now!
craft beer HOP CROWD, a beer pub on the second floor of Suwa Hanazono Building in Suwa-sakaemachi, Yokkaichi, Mie, shared its guest-beer lineup and introduced Great Dane Brewing’s “Everyday IPA” as a new arrival from Tohoku, described in the post as coming from Miyagi.
“Everyday IPA” is listed as an India Pale Ale, and the caption describes it as an IPA that is easy to enjoy every day without getting tiring. In other words, it is presented as a hop-forward beer with enough balance to make it approachable for repeat drinking.
The same post also lists these beers on tap:
- Ise Kadoya Beer, “Meyer Lemon Radler”
- Fremont Brewing, “Lush IPA”
- Nomcraft, “Wakayama XPA”
- Noboribetsu Jibeer Oni Densetsu, “Oni Iwajo IPA”
- NEKO BEER, “Neko Beer Sanchi no Shiroi Neko”
- Farmentry, “Imperial Stout”
HOP CROWD’s regular hours are Tuesday to Saturday from 16:00 to 24:00, Sunday from 13:00 to 21:00, with Mondays closed. The post also notes a temporary closure on Tuesday, July 21. For drinkers looking to move from a bright radler to a hoppy XPA or a dark imperial stout in one visit, it is the kind of bar worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokkaichi’s craft beer HOP CROWD just brought in Great Dane Brewing’s Everyday IPA from Miyagi.
MugiWhat, that name already sounds easy to drink daily! But isn’t IPA supposed to be super bitter?
Hop BroThat’s the neat part. It’s an India Pale Ale, with clear hop character but a balance that keeps it from wearing you out.
MugiWait, India in the name, Miyagi for the brewery... my brain is buffering right now!
Hop BroYeah, IPA isn’t the birthplace here, it’s the style. Think of it as a hop-forward ale in simple terms.
MugiOooh! And HOP CROWD also has Isekadoya’s Meyer Lemon Radler? That is peak summer reward energy.
Hop BroAnd the tap list swings wide too: Fremont’s Lush IPA, Nomcraft’s Wakayama XPA, Oni Densetsu’s Oniiwajo IPA, and Farmentry’s Imperial Stout. It’s a seriously broad lineup.
MugiHold on, XPA? Imperial stout? Those are wizard spell words to me!
Hop BroXPA is usually lighter and easier on the palate while still aromatic, and imperial stout is dark, rich, and deep. Basically, there’s a beer for every mood.
MugiOkay, that makes sense! In Yokkaichi, you can just pick by mood. I only need to remember closed on July 21 before I charge in.
Hop BroRight. It’s open Tuesday to Saturday from 4 p.m. to midnight, Sunday from 1 p.m. to 9 p.m., and closed Mondays. This is a place for classics and adventures in one stop.
MugiI’m in! Start with Everyday IPA, finish with the stout, and call it a perfect run. My thirst level is maxed out now!
