Yokohama’s Cocoronotuki Shares a Six-Beer Tap List for July 1
Craft beer kitchen 心の月, a beer pub in Yokohama’s Noge area, posted its July 1 business update with a six-beer tap list. The lineup includes Garden Path Fermentation and Taihu Brewing, with beer-and-Chinese-food pairing in mind.
Hop BroKokoro no Tsuki in Noge just dropped a six-tap lineup for July 1. It is basically an invitation to take your time with beer and Chinese food.
MugiWhat! Beer with Chinese food sounds like an instant win. And a 3 p.m. open means day drinking without even trying!
Hop BroThe lineup is stacked too. Garden Path Fermentation's The Little Horse Around, Taihu Brewing's Vapor Dreams, and Fort George Brewery's Sherman IPA make it feel from Garden Path to Taihu, nicely international.
MugiWhoa, but names like The Little Horse Around and Vapor Dreams are straight-up spell names. I cannot guess the flavor at all!
Hop BroThat is the fun part. The names are wild, but the range is real. Sherman IPA brings an IPA aroma bomb, while other pours sound cleaner and easier to keep drinking. Six taps, solid variety.
MugiWait, what is an aroma bomb? Does the glass explode into hop fireworks?
Hop BroPretty much, yeah. With IPA, you are often chasing hop-driven aroma like citrus, herbs, or pine, not just bitterness.
MugiOhhh! And Hoppokotan Brewery showing up with Totonou and AKIRA Bayashi is a two-beer flex, right?
Hop BroExactly. That says a lot about the place. Kokoro no Tsuki is pushing the idea of clean beer and Chinese food, and with steamed chicken and cilantro salad, drool-worthy wontons, and mapo tofu, it feels like pairing heaven.
MugiI am done for. 3 p.m. dash there it is. We would overthink the first pint, get brave on the second, and absolutely end with one more round.
Tap list for July 1
Craft beer kitchen 心の月, a beer pub on the second floor of an LR Building in Miyagawacho, Naka Ward, Yokohama, published its July 1 schedule together with a fresh tap list. The post lists six beers for the day:
- Garden Path Fermentation / The Little Horse Around
- Devil Craft Brewery / Seize the Throne
- 忽布古丹醸造 / ととのう
- Taihu Brewing / Vapor Dreams
- Fort George Brewery / Sherman IPA
- 忽布古丹醸造 / AKIRA囃子
The selection mixes Japanese and overseas breweries, with styles that appear to lean toward clean, easy-drinking pours as well as hop-forward options such as IPA. 忽布古丹醸造 appears twice in the lineup, which suggests the bar keeps a close eye on breweries that fit its house style.
What the shop is aiming for
In the same post, the bar describes its idea of a good time as "clean beer and Chinese food." That pairing focus is central to the appeal of 心の月: the tap list is not just a list of beers, but part of a broader dining experience. The caption also names Chinese dishes such as steamed chicken with coriander and sansho pepper salad, yodare wonton, shrimp mayo, and mapo tofu, making it easier to picture how each beer might fit the table.
The shop notes a 3 p.m. opening on July 1, with July business hours posted alongside it. For drinkers who want to spend time with both the beer and the food, rather than simply chase a rare label, this is the kind of bar that rewards a slower visit in Yokohama’s Noge district.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokoro no Tsuki in Noge just dropped a six-tap lineup for July 1. It is basically an invitation to take your time with beer and Chinese food.
MugiWhat! Beer with Chinese food sounds like an instant win. And a 3 p.m. open means day drinking without even trying!
Hop BroThe lineup is stacked too. Garden Path Fermentation's The Little Horse Around, Taihu Brewing's Vapor Dreams, and Fort George Brewery's Sherman IPA make it feel from Garden Path to Taihu, nicely international.
MugiWhoa, but names like The Little Horse Around and Vapor Dreams are straight-up spell names. I cannot guess the flavor at all!
Hop BroThat is the fun part. The names are wild, but the range is real. Sherman IPA brings an IPA aroma bomb, while other pours sound cleaner and easier to keep drinking. Six taps, solid variety.
MugiWait, what is an aroma bomb? Does the glass explode into hop fireworks?
Hop BroPretty much, yeah. With IPA, you are often chasing hop-driven aroma like citrus, herbs, or pine, not just bitterness.
MugiOhhh! And Hoppokotan Brewery showing up with Totonou and AKIRA Bayashi is a two-beer flex, right?
Hop BroExactly. That says a lot about the place. Kokoro no Tsuki is pushing the idea of clean beer and Chinese food, and with steamed chicken and cilantro salad, drool-worthy wontons, and mapo tofu, it feels like pairing heaven.
MugiI am done for. 3 p.m. dash there it is. We would overthink the first pint, get brave on the second, and absolutely end with one more round.
