KEG-NAGOYA introduces ISEKADO's "Spring Whisper" - a farmhouse ale with sakura flower yeast
At the beer pub KEG-NAGOYA in Higashisakura, Nagoya, ISEKADO's "Spring Whisper" is being featured. This Farm House Ale made with sakura flower yeast is characterized by aromas reminiscent of muscat and white grapes, along with a light, easy-drinking finish.
Hop BroAt the KEG-NAGOYA guest beer spot in Higashisakura, Nagoya, ISEKADO's "Spring Whisper" is on tap. It's a Farm House Ale made with sakura flower yeast, and it really captures the feeling of spring beautifully.
MugiWait, does sakura flower yeast actually smell like real cherry blossoms? That sounds like beer showing up at a hanami party, and I'm getting excited!
Hop BroThat's the kind of image it gives. The yeast brings out aromas like muscat grapes and white-grape-like notes, and on top of that you get a gentle touch of berries and mango.
MugiHold on, what even is a Farm House Ale? The name suddenly sounds like a farm, and I'm surprised. Are cows going to show up?
Hop BroNo cows, but it's a style with a rustic, free-spirited character. This one also has the lightness of 5% ABV, so even though the aroma is lively, the drinking experience itself isn't too heavy.
MugiOhhh! So even if the aroma makes you swoon, the drinkability is smooth. That sounds dangerously perfect for spring daytime drinking.
Hop BroExactly. And KEG-NAGOYA is easy to drop into in the Sakae-Higashisakura area, so it's a good choice for a drink after work too. The fun of chasing guest beers is that you get to enjoy the bar and the season together.
MugiThat's so good! And when you hear springlike aftertaste, it sounds like it would feel nice even after you've finished drinking. The kind of thing that makes you want another one just for the afterglow!
Hop BroAnd since it doesn't get in the way of food, it's also excellent as an easy pairing beer. It has a solid balance: you can enjoy the aroma while drinking lightly and smoothly.
MugiI already want to drink it! The name Spring Whisper is great too, and it really feels like being called by cherry blossom season.
Hop BroRight? If you spot it at KEG-NAGOYA now, it feels like the moment to capture a glass of spring aroma. Mugi-chan, that's pretty much a plan to go drink together.
At the beer pub KEG-NAGOYA in Higashisakura, Higashi Ward, Nagoya, ISEKADO's "Spring Whisper" is being featured. This guest beer is a Farm House Ale with 5% ABV.
Using sakura flower yeast, it is said to offer a fruity aroma from the yeast reminiscent of muscat, along with fresh notes evoking white grapes, berries, and mango. It is designed to be juicy yet not too heavy, leaving a springlike aftertaste that becomes more noticeable the more you drink.
KEG-NAGOYA is a beer pub where you can enjoy craft beer in the Sakae and Higashisakura area. Conveniently located and easy to reach from the station, it works well for everything from a drink after work to daytime drinking. The fun of following guest beers at a place like this is that you can take in not just the flavor, but also the seasonality and the brewery's personality itself.
This "Spring Whisper" stands out for its balance of fruit-forward aroma and light, crisp drinkability. It is a beer you will want to check out as a spring guest beer, since you can enjoy the impression of its aroma while pairing it with food without getting in the way.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the KEG-NAGOYA guest beer spot in Higashisakura, Nagoya, ISEKADO's "Spring Whisper" is on tap. It's a Farm House Ale made with sakura flower yeast, and it really captures the feeling of spring beautifully.
MugiWait, does sakura flower yeast actually smell like real cherry blossoms? That sounds like beer showing up at a hanami party, and I'm getting excited!
Hop BroThat's the kind of image it gives. The yeast brings out aromas like muscat grapes and white-grape-like notes, and on top of that you get a gentle touch of berries and mango.
MugiHold on, what even is a Farm House Ale? The name suddenly sounds like a farm, and I'm surprised. Are cows going to show up?
Hop BroNo cows, but it's a style with a rustic, free-spirited character. This one also has the lightness of 5% ABV, so even though the aroma is lively, the drinking experience itself isn't too heavy.
MugiOhhh! So even if the aroma makes you swoon, the drinkability is smooth. That sounds dangerously perfect for spring daytime drinking.
Hop BroExactly. And KEG-NAGOYA is easy to drop into in the Sakae-Higashisakura area, so it's a good choice for a drink after work too. The fun of chasing guest beers is that you get to enjoy the bar and the season together.
MugiThat's so good! And when you hear springlike aftertaste, it sounds like it would feel nice even after you've finished drinking. The kind of thing that makes you want another one just for the afterglow!
Hop BroAnd since it doesn't get in the way of food, it's also excellent as an easy pairing beer. It has a solid balance: you can enjoy the aroma while drinking lightly and smoothly.
MugiI already want to drink it! The name Spring Whisper is great too, and it really feels like being called by cherry blossom season.
Hop BroRight? If you spot it at KEG-NAGOYA now, it feels like the moment to capture a glass of spring aroma. Mugi-chan, that's pretty much a plan to go drink together.
