Yokohama Kanazawa Brewery LaFusion Sana in Nokendai, Local Ingredients and House-Brewed Beer
Yokohama Kanazawa Brewery LaFusion Sana, near Nokendai Station in Kanazawa Ward, Yokohama, is a place where you can enjoy craft beer brewed in-house alongside dishes made with local ingredients. In a calm space centered around the counter, you can encounter a wide range of beer styles.
Hop BroToday, I want to introduce Yokohama Kanazawa Brewery LaFusion Sana near Nokendai Station. It’s a pretty interesting place where they brew their own beer inside a Japanese dining space.
MugiWait, they make beer inside the shop!? House-brewed beer sounds so much like a secret base, it’s exciting!
Hop BroExactly, it’s a so-called microbrewery. Because it’s small-scale, its strength is that it can fine-tune its character to match the food they serve.
MugiOh wow! But do they really have that many kinds of beer? When you say a wide range of styles, it still feels a little vague!
Hop BroHere, they have pale ale, brown ale, stout, honey ale, fruit ale, IPA, and porter. And because the lineup ranges from dark-beer styles to citrusy ones, it’s fun to compare them side by side.
MugiWhat is that! Even the names sound delicious! Yokohama Black Brick STOUT sounds cool like the night harbor, and I’m curious about the coffee one too!
Hop BroFor example, Admiral Coffee Porter tends to bring out the roasty aroma of the malt, while `Noukendai春風エール` and `長浜青みかんのハニーエール` are appealing for their light, refreshing aromas. It’s interesting to drink them while imagining the malt sweetness and the citrus character from the hops.
MugiI get it, so that’s what the aroma of hops means! But the food is amazing too, right? I saw they have pesticide-free vegetables, seafood, even fresh pasta!
Hop BroExactly. They cover everything from pickles and sausages to fried dishes, rice bowls, and grilled rice balls. Because they have dishes made with local ingredients, they pair easily with IPAs as well as brown and honey-style beers.
MugiBeing just steps from the station and having a calm space centered around the counter is nice too. Isn’t it pretty great that it works both for a beer after work and for a day when you want to drink slowly?
Hop BroYeah, this is definitely a place that makes you want to drink once you go. I’ll go for the dark-beer styles, and Mugi-chan can have the green-mandarin honey ale. Should we toast today?
MugiAgreed! Then I’ll start with the green mandarin honey ale! And I’m probably the type who’ll want another drink on the way home!
“Yokohama Kanazawa Brewery LaFusion Sana” in Nokendai, Kanazawa Ward, Yokohama, is a microbrewery housed inside a Japanese dining space. Its appeal lies in the relaxed, counter-centered setting where you can enjoy the restaurant’s food together with its own brewed beer.
The beer selection is broad, ranging from pale ale, brown ale, stout, honey ale, fruit ale, IPA, to porter. Among the labels that can be confirmed from public information are `Noukendai春風エール`, `横濱黒レンガSTOUT`, `Yokohama Sea Side IPA`, `Admiral Coffee Porter`, and `長浜青みかんのハニーエール`, offering a wide range of flavors from toasty dark-beer styles to those with citrus notes.
The food menu is also extensive, covering dishes made with pesticide-free vegetables, seafood, and chicken, as well as pickles, sausages, fried dishes, fresh pasta, rice bowls, and grilled rice balls. Because the dishes are built around local ingredients, they pair well with IPAs that bring out hop aroma, as well as brown and honey-style beers with a sense of malt sweetness. Since it is located just a short walk from Nokendai Station, it is a brewery that works well both for a leisurely drinking session and for stopping in for just one beer on the way home from work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, I want to introduce Yokohama Kanazawa Brewery LaFusion Sana near Nokendai Station. It’s a pretty interesting place where they brew their own beer inside a Japanese dining space.
MugiWait, they make beer inside the shop!? House-brewed beer sounds so much like a secret base, it’s exciting!
Hop BroExactly, it’s a so-called microbrewery. Because it’s small-scale, its strength is that it can fine-tune its character to match the food they serve.
MugiOh wow! But do they really have that many kinds of beer? When you say a wide range of styles, it still feels a little vague!
Hop BroHere, they have pale ale, brown ale, stout, honey ale, fruit ale, IPA, and porter. And because the lineup ranges from dark-beer styles to citrusy ones, it’s fun to compare them side by side.
MugiWhat is that! Even the names sound delicious! Yokohama Black Brick STOUT sounds cool like the night harbor, and I’m curious about the coffee one too!
Hop BroFor example, Admiral Coffee Porter tends to bring out the roasty aroma of the malt, while `Noukendai春風エール` and `長浜青みかんのハニーエール` are appealing for their light, refreshing aromas. It’s interesting to drink them while imagining the malt sweetness and the citrus character from the hops.
MugiI get it, so that’s what the aroma of hops means! But the food is amazing too, right? I saw they have pesticide-free vegetables, seafood, even fresh pasta!
Hop BroExactly. They cover everything from pickles and sausages to fried dishes, rice bowls, and grilled rice balls. Because they have dishes made with local ingredients, they pair easily with IPAs as well as brown and honey-style beers.
MugiBeing just steps from the station and having a calm space centered around the counter is nice too. Isn’t it pretty great that it works both for a beer after work and for a day when you want to drink slowly?
Hop BroYeah, this is definitely a place that makes you want to drink once you go. I’ll go for the dark-beer styles, and Mugi-chan can have the green-mandarin honey ale. Should we toast today?
MugiAgreed! Then I’ll start with the green mandarin honey ale! And I’m probably the type who’ll want another drink on the way home!
