Bingo Fukuyama Brewing College

What kind of brewery is Bingo Fukuyama Brewing College?

hop excitedHop Bro

There’s a brewery in Jinsekikogen Town, Hiroshima called Bingo Fukuyama Brewing College, and it’s not just any brewery. It’s an "Educational Brewery" set on a plateau at 500 meters above sea level, where you can learn how to make beer.

mugi surprisedMugi

Wait, you can learn how to make beer? Like a school?

hop normalHop Bro

Exactly. You can even live in and train there, and they also offer small-scale brewing experiences. And the person running it, Shoji Obata, is amazing too. He originally opened an English pub called PANGAEA in Senzoku, Shinagawa, Tokyo in 2004, and he brewed beer himself there as well.

mugi thinkingMugi

Wow, so why did someone who ran a pub in Tokyo end up in the mountains of Hiroshima?

hop normalHop Bro

Obata is from Fukuyama, and he closed PANGAEA in 2014 and returned home. What’s more, he holds the "Master Beer Judge" qualification, which only about 10 people in Japan have, and he has represented Japan as an international beer judge for more than 12 years.

mugi surprisedMugi

Only 10 people in Japan!? So one of the top beer judges is brewing beer himself too?

hop proudHop Bro

That’s right. They even won gold at the International Brewing Awards 2020. But Obata’s philosophy is interesting too: he calls his own beer "plain." He values traditional brewing that isn’t swayed by trends.

mugi confusedMugi

He dares to call it "plain"? That’s rare in an era when so many beers are bold and experimental. What kinds of beer do they make?

hop excitedHop Bro

Their flagship is Old Days Best Bitter. It’s a classic English bitter made with British malt, at 4.5% ABV. IPA Bingo is an IPA brewed with Aurora and Summit hops, so the aroma really comes through. And for something unusual, there’s Hojicha Helles, where the roasted aroma of hojicha gently spreads after the malt sweetness.

mugi happyMugi

Beer with hojicha! As a tea lover, that’s really interesting too!

hop normalHop Bro

And Fukuyama is famous as the "city of roses," and this brewery was the first in Japan to use rose yeast, which was researched at Fukuyama University, in beer. It had already been used in bread and wine, but Obata was the first to use it in beer.

mugi movedMugi

A beer made with rose yeast born in the city of roses...! A brewery on a 500-meter-high plateau, where one of Japan’s top beer judges pursues something "plain"—that’s incredibly cool. I want to visit not just to drink, but to try brewing too!

Signature beers: Old Days Best BitterIPA BingoHojicha Helles