Kakogawa Brewery has an owner with an amazing background. Onozawa Katsushi spent 21 years as an engineer for power-generation gas turbines at a major heavy machinery manufacturer.
Mugi
What!? Gas turbines!? That's a world completely unrelated to beer!
Hop Bro
Exactly, and the turning point is interesting too. While on a long business trip to Novosibirsk in Siberia, Russia, he discovered craft beer at a restaurant attached to a brewery.
Mugi
Falling in love with craft beer in Siberia sounds like something out of a drama!
Hop Bro
After returning to Japan, he joined the launch of Starboard Brewing in Kobe and learned brewing there, then opened his own place in 2018. He renovated the spot himself and turned it into a brewpub, just a 6-minute walk from JR Kakogawa Station.
Mugi
He even did the renovation himself! That's an engineer's spirit. What's the flagship beer?
Hop Bro
Stay Gold IPA. It uses two hops, Amarillo and Cascade, giving it a bright citrus aroma, with a superb balance of bitterness and sweetness and a lightly spicy finish.
Mugi
The name is cool too! What else do they have?
Hop Bro
Orange IPA, Black (porter style), and pale ales like Orange Sunset. They use local Kakogawa water for brewing, German malt, and hops sourced from the UK, Germany, the US, and the Czech Republic.
Mugi
Wow, a heavy-industry engineer found his calling in Siberia and built his own kingdom in Kakogawa.
Hop Bro
They usually have around 10 taps at all times, split about half and half between house-brewed beer and guest beers from around the world. It's great as a station-area brewpub where you can drop in casually after work.