Izumi Brewery in Komae is amazing because Shunsuke Izumi here works as a regular office employee on weekdays and brews beer on weekends, living a two-hats lifestyle.
Mugi
Wait, he runs a brewery while working as an office employee? Is that okay with his company?
Hop Bro
He has proper permission from his company. And his brewing training is seriously rigorous too. After taking a correspondence program from the American Brewers Guild in the U.S., he did hands-on training at Commons Brewery in Portland.
Mugi
Portland is like the holy ground of craft beer!
Hop Bro
Exactly. And the flagship beer, '3A Farmhouse Ale,' was brewed as a tribute to Commons Brewery's 'Urban Farmhouse Ale.' It is a saison style with fruity aromas from the yeast, plus a gentle sweetness and a spicy character.
Mugi
What does 3A mean?
Hop Bro
That's a bit of a mystery, but this 3A Farmhouse Ale won the silver award in the Classic Saison keg category at the International Beer Cup 2018. Isn't it impressive that a weekend brewer won at an international competition?
Mugi
Amazing! You can really go that far with a side job!
Hop Bro
They've also been trying fresh hop brewing, and they made a limited edition of 3A Farmhouse Ale using Japanese IBUKI hops. At the taproom called 'BEER CELLAR TOKYO' in a residential neighborhood, you can drink the original and guest beers from 10 taps.
Mugi
It feels like a secret beer base hidden in a residential area! I wonder if you could run into Mr. Izumi while he's brewing on the weekend. I want to go!
Signature beers:3A Farmhouse Ale3A Farmhouse Ale IBUKI