Beer Bar LANDNNEUR posts July 11 draft lineup with Matsumoto Brewery and more
Beer Bar LANDNNEUR in Osaka’s Nakazaki district shared its July 11 tap lineup. The selection includes beers from Matsumoto Brewery, Tsugaru Brewing, and Honjo Ginza Brewery, plus draft mead and ciders.
Hop BroToday’s LANDNNEUR tap list for July 11 looks strong. In Nakazakicho, Osaka, they’re pouring everything from Matsumoto Brewery’s Awesome! Pale Ale to mead and cider.
MugiWhat! That’s way too versatile for one bar, isn’t it? A beer bar with mead and cider too sounds like a delicious identity crisis!
Hop BroThat’s the LANDNNEUR style. The lineup has three beer pillars that make the comparison easy: Awesome! Pale Ale from Matsumoto Brewery, Arigato! IPA from Tsugaru Jozo, and HONJO SPECIAL BITTER from Honjo Ginza Brewery.
MugiOooh! But pale ale and IPA still scramble my brain every time. They always look like cousins pretending not to be related.
Hop BroPut simply, a pale ale is the balanced option. You can enjoy both the gentle malt side and the hop aroma. An IPA pushes the aroma further forward, while a bitter leans into a firmer, more classic drinkability.
MugiHold on, when you say hop aroma it suddenly sounds like a lecture. So basically it means a beer that keeps your nose busy?
Hop BroExactly, a busy-nose beer is pretty much right. The moment you bring the glass close, you get citrusy or grassy notes drifting up, and that’s a big part of what makes Arigato! IPA fun.
MugiNo way! And Antelope’s Mini is draft mead, right? Honey-based booze on tap sounds absurdly luxurious.
Hop BroThen you’ve got Son of Smith’s Hessen and Garotiere’s Poire Pays d’Auge Brut too, so it becomes a full fermentation course. Malt, honey, and fruit all on one table is a pretty special setup.
MugiI want to stroll around Nakazakicho first, then start with Awesome! Pale Ale as a warm-up and finish crisp with cider.
Hop BroThat order makes sense. I’d wedge in Arigato! IPA and HONJO SPECIAL BITTER too, because one-stop tasting flight energy is impossible to resist here.
MugiI’m done for, this made me want a drink now. LANDNNEUR went from one good pour to I-need-the-whole-lineup territory!
Beer Bar LANDNNEUR, a craft beer pub in Osaka’s Nakazaki area, posted its tap list for July 11. The lineup reflects the bar’s broad drink range, mixing draft beer with mead and cider.
What stands out here is the balance between hop-forward beer and fruit- or honey-driven fermented drinks. It is the kind of lineup that invites comparison: a pale ale, an IPA, and a bitter on the beer side, followed by draft mead and two cider options for drinkers who want to move beyond malt alone. For a neighborhood beer bar, it is a strong example of how a single venue can cover a wide spectrum of flavors in one night.
The drinks listed in the post are:
- Awesome! Pale Ale (Matsumoto Brewery)
- Arigato! IPA (Tsugaru Brewing)
- Honjo Special Bitter (Honjo Ginza Brewery)
- Mini (Antelope) - draft mead
- Hessen (Son of the Smith) - draft cider
- Poiré de Pays Brut (Galotière) - bottled cider
With Nakazaki’s relaxed beer-bar setting and a tap list that spans beer, mead, and cider, LANDNNEUR offers a lineup that works both for focused beer tasting and for a slower, more varied session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s LANDNNEUR tap list for July 11 looks strong. In Nakazakicho, Osaka, they’re pouring everything from Matsumoto Brewery’s Awesome! Pale Ale to mead and cider.
MugiWhat! That’s way too versatile for one bar, isn’t it? A beer bar with mead and cider too sounds like a delicious identity crisis!
Hop BroThat’s the LANDNNEUR style. The lineup has three beer pillars that make the comparison easy: Awesome! Pale Ale from Matsumoto Brewery, Arigato! IPA from Tsugaru Jozo, and HONJO SPECIAL BITTER from Honjo Ginza Brewery.
MugiOooh! But pale ale and IPA still scramble my brain every time. They always look like cousins pretending not to be related.
Hop BroPut simply, a pale ale is the balanced option. You can enjoy both the gentle malt side and the hop aroma. An IPA pushes the aroma further forward, while a bitter leans into a firmer, more classic drinkability.
MugiHold on, when you say hop aroma it suddenly sounds like a lecture. So basically it means a beer that keeps your nose busy?
Hop BroExactly, a busy-nose beer is pretty much right. The moment you bring the glass close, you get citrusy or grassy notes drifting up, and that’s a big part of what makes Arigato! IPA fun.
MugiNo way! And Antelope’s Mini is draft mead, right? Honey-based booze on tap sounds absurdly luxurious.
Hop BroThen you’ve got Son of Smith’s Hessen and Garotiere’s Poire Pays d’Auge Brut too, so it becomes a full fermentation course. Malt, honey, and fruit all on one table is a pretty special setup.
MugiI want to stroll around Nakazakicho first, then start with Awesome! Pale Ale as a warm-up and finish crisp with cider.
Hop BroThat order makes sense. I’d wedge in Arigato! IPA and HONJO SPECIAL BITTER too, because one-stop tasting flight energy is impossible to resist here.
MugiI’m done for, this made me want a drink now. LANDNNEUR went from one good pour to I-need-the-whole-lineup territory!
