The Cat & Cask Tavern Lists Four Beers for October 7 in Kanamecho
The Cat & Cask Tavern, a beer pub in Kanamecho, Tokyo, has announced its draft list for Wednesday, October 7, 2026. The selection features four beers from Minoh Beer, Ise Kadoya Beer, and Shiga Kogen Beer, including a fresh-hop release.
Hop BroThe Cat & Cask Tavern in Kanamecho has released its four-tap list for October 7. It’s a lovely range, from classics to something wonderfully seasonal.
MugiFour beers? Wow! It sounds like a perfect tasting day. What’s on tap?
Hop BroMinoh Beer brings its Pale Ale and Osaru IPA. The Pale Ale is a classic with gentle malt richness and approachable hop aroma.
MugiOsaru IPA—that name alone has me curious! Does citrusy hop aroma mean it smells bright, like eating a mandarin?
Hop BroPretty close! Think grapefruit-like aroma with firm bitterness. It’s one of Minoh Beer’s signature IPAs, with a bold bitter kick that makes snacks disappear fast.
MugiThere’s also Isekado Brewery’s West Coast Pilsner. A pilsner with modern hop character? What does that even mean?
Hop BroA pilsner is a crisp, clean lager style, and this one layers in aromatic modern hops. In short, it’s crispness meets aroma. Technically, the fermentation temperature—
MugiHold it! Save the fermentation lecture until the pints arrive! But crisp yet aromatic sounds very beginner-friendly to me.
Hop BroThen there’s Shiga Kogen Beer’s AfPA, made with fresh hops. Using freshly harvested hops can create vivid green hop aromas—a beer with a real sense of the season.
MugiFresh hops have a season too? That’s lovely. Even with real ale paused this week, four distinctive pours sound more than enough!
Hop BroThey’re open Wednesday through Saturday, 6–10 p.m.; beer last orders are at 9:30. It’s ideal for cash-on one-by-one pours with a small group.
MugiPale Ale first, then Osaru IPA… oh no, my stomach doesn’t have four seats! Let’s toast in Kanamecho!
The Cat & Cask Tavern, a beer pub in Kanamecho, Toshima, Tokyo, has announced its draft beer lineup for Wednesday, October 7.
The list features Minoh Beer Pale Ale, Minoh Osaru IPA, Ise Kadoya Beer West Coast Pilsner, and Shiga Kogen Beer AfPA (Fresh Hop).
Minoh Beer Pale Ale offers a balanced combination of gentle malt character and hop aroma, while Osaru IPA brings a fuller hop profile with citrus notes and a firm bitterness. Ise Kadoya Beer’s West Coast Pilsner combines the crisp finish of a pilsner with a modern hop presence. Shiga Kogen Beer AfPA highlights the fresh, green character of newly harvested hops and offers a seasonal expression of the brewery’s brewing style.
The pub also notes that its regular real ale service, usually starting with one cask every Wednesday, will be unavailable this week. Opening hours are Wednesday through Saturday, from 6:00 p.m. to 10:00 p.m. The last order for food is at 9:00 p.m., and the last order for beer is at 9:30 p.m. Groups are limited to four people per party, and cash-on-delivery payment is requested.
With its focused tap list and intimate beer-pub setting, The Cat & Cask Tavern offers a chance to compare four distinct beers in a relaxed setting in Kanamecho.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Cat & Cask Tavern in Kanamecho has released its four-tap list for October 7. It’s a lovely range, from classics to something wonderfully seasonal.
MugiFour beers? Wow! It sounds like a perfect tasting day. What’s on tap?
Hop BroMinoh Beer brings its Pale Ale and Osaru IPA. The Pale Ale is a classic with gentle malt richness and approachable hop aroma.
MugiOsaru IPA—that name alone has me curious! Does citrusy hop aroma mean it smells bright, like eating a mandarin?
Hop BroPretty close! Think grapefruit-like aroma with firm bitterness. It’s one of Minoh Beer’s signature IPAs, with a bold bitter kick that makes snacks disappear fast.
MugiThere’s also Isekado Brewery’s West Coast Pilsner. A pilsner with modern hop character? What does that even mean?
Hop BroA pilsner is a crisp, clean lager style, and this one layers in aromatic modern hops. In short, it’s crispness meets aroma. Technically, the fermentation temperature—
MugiHold it! Save the fermentation lecture until the pints arrive! But crisp yet aromatic sounds very beginner-friendly to me.
Hop BroThen there’s Shiga Kogen Beer’s AfPA, made with fresh hops. Using freshly harvested hops can create vivid green hop aromas—a beer with a real sense of the season.
MugiFresh hops have a season too? That’s lovely. Even with real ale paused this week, four distinctive pours sound more than enough!
Hop BroThey’re open Wednesday through Saturday, 6–10 p.m.; beer last orders are at 9:30. It’s ideal for cash-on one-by-one pours with a small group.
MugiPale Ale first, then Osaru IPA… oh no, my stomach doesn’t have four seats! Let’s toast in Kanamecho!