Five Bottle Releases from Cellador Ales Arrive at BEER OLYN in Kagurazaka, with the Taps Updated Too
BEER OLYN in Kagurazaka, Shinjuku, has received five Cellador Ales bottles. From Spindelshanks to Kaleidoscopic, the lineup centers on wild ales, and the taps were updated that same day as well.
Hop BroFive bottle arrivals at BEER OLYN in Kagurazaka? That's not something you can miss. It's one of those days when Cellador Ales' wilder side shows up, and both the bottles and the taps move at once.
MugiWait, five bottles all at once!? If that many show up at once, I'd feel like my whole life depends on which one I drink first!
Hop BroThe first five on the shelf run from Spindelshanks to Kaleidoscopic. Spindelshanks is a collaboration with Beachwood Blendery, and even the name alone gives off a serious 'this isn't ordinary' vibe.
MugiBeachwood... Blendery... wait, what even is a blendery? That suddenly sounds like a lab or something!
Hop BroPut simply, it's a place that's good at combining multiple base beers. Wild ales tend to show a lot of fermentation character, so blending them really adds depth and rounds out the flavor.
MugiI see! So that's why the overlapping fruit notes are fun. Deadcrush with Syrah grapes and honey sounds like it'll pull in wine fans too!
Hop BroExactly. Deadcrush has Syrah grapes and honey, Orange Sunshine has Riesling grapes and honey, and Getdown uses apricot. Kaleidoscopic even layers in noyaux, yarrow, and Tahitian vanilla, so the aroma complexity is incredible.
MugiNoyaux and yarrow? That's a total traffic jam of unfamiliar words! I'm being tested on vocabulary before I even take a sip!
Hop BroBut you don't need to overthink it. In short, layers of berries and herbs create complexity, so you're not just getting sweetness - the acidity and aroma come through in a more three-dimensional way.
MugiAnd on top of that, the now on tap list was updated too? That's amazing! Kyoto Brewing's TDH West Coast DIPA and even Taifuzou Shuzo's Housou and Kinome? This is basically a tasting festival!
Hop BroThe taps are packed with distinctive beers from Japan and abroad, while the bottles are going hard with Cellador Ales. This place lets you drink quietly on the third floor in Kagurazaka, but the lineup is pretty sharp underneath it all.
MugiAnd it's open from 2:00 p.m. to 10:00 p.m. on Saturdays, right? That makes me want to go from the afternoon and chase every bottle and tap in sight!
Hop BroThat's the move. Start with a toast to a wild ale, and if you find one you like, keep working your way through the taps. Today, with EIKI welcoming you, this is not going to be just one drink.
At the beer pub `BEER OLYN` in Kagurazaka, the arrival of `Cellador Ales` bottles was announced. The five beers on offer this time are `Spindelshanks`, `Deadcrush`, `Orange Sunshine`, `Getdown`, and `Kaleidoscopic`. All are built around wild ales, and each bottle has its own character, with layers of fruit-derived elements such as pineapple, Syrah grapes, Riesling, apricot, berries, and herbs.
`Spindelshanks` is a collaboration with fellow LA brewery `Beachwood Blendery`. `Deadcrush` uses Syrah grapes and honey, `Orange Sunshine` uses Riesling grapes and honey, and `Getdown` is made with apricots. `Kaleidoscopic` is presented as a complex recipe layered with noyaux, yarrow, Tahitian vanilla, lemon, and berries. It was also noted that some of these bottles can only be purchased by members locally, making this an imported bottle lineup that is hard to overlook.
The day's `now on tap` lineup was updated as well. The beers confirmed are `Kyoto Brewing - Orion / TDH West Coast DIPA`, `NOVORU - musubu / Belgian Blonde`, `VATTEN - OFF SIDE / Light Lager`, `Kanpai! - Yuureizaka Hazy IPA / Hazy IPA`, `Dieu Du Ciel! - Sentinelle / Kölsch`, `Taifuzou Shuzo - Housou / Jasmine Ale`, `Taifuzou Shuzo - Kinome / Sansho Ale`, `Hetty Alice - Big Fog / DDH Hazy DIPA`, and `Tekikaka Cider - Tekikaka Cider Koutoku / Cidre`. The appeal of this place comes through clearly in being able to compare distinctive beers from Japan and abroad on tap while chasing wild ales in bottles.
`BEER OLYN` is a beer pub on the third floor in Kagurazaka. In the calm atmosphere of the neighborhood, the way it offers both draught and bottled beer in a broad range stood out once again. It was also announced that it is open on Saturdays from 2:00 p.m. to 10:00 p.m., with EIKI welcoming guests.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFive bottle arrivals at BEER OLYN in Kagurazaka? That's not something you can miss. It's one of those days when Cellador Ales' wilder side shows up, and both the bottles and the taps move at once.
MugiWait, five bottles all at once!? If that many show up at once, I'd feel like my whole life depends on which one I drink first!
Hop BroThe first five on the shelf run from Spindelshanks to Kaleidoscopic. Spindelshanks is a collaboration with Beachwood Blendery, and even the name alone gives off a serious 'this isn't ordinary' vibe.
MugiBeachwood... Blendery... wait, what even is a blendery? That suddenly sounds like a lab or something!
Hop BroPut simply, it's a place that's good at combining multiple base beers. Wild ales tend to show a lot of fermentation character, so blending them really adds depth and rounds out the flavor.
MugiI see! So that's why the overlapping fruit notes are fun. Deadcrush with Syrah grapes and honey sounds like it'll pull in wine fans too!
Hop BroExactly. Deadcrush has Syrah grapes and honey, Orange Sunshine has Riesling grapes and honey, and Getdown uses apricot. Kaleidoscopic even layers in noyaux, yarrow, and Tahitian vanilla, so the aroma complexity is incredible.
MugiNoyaux and yarrow? That's a total traffic jam of unfamiliar words! I'm being tested on vocabulary before I even take a sip!
Hop BroBut you don't need to overthink it. In short, layers of berries and herbs create complexity, so you're not just getting sweetness - the acidity and aroma come through in a more three-dimensional way.
MugiAnd on top of that, the now on tap list was updated too? That's amazing! Kyoto Brewing's TDH West Coast DIPA and even Taifuzou Shuzo's Housou and Kinome? This is basically a tasting festival!
Hop BroThe taps are packed with distinctive beers from Japan and abroad, while the bottles are going hard with Cellador Ales. This place lets you drink quietly on the third floor in Kagurazaka, but the lineup is pretty sharp underneath it all.
MugiAnd it's open from 2:00 p.m. to 10:00 p.m. on Saturdays, right? That makes me want to go from the afternoon and chase every bottle and tap in sight!
Hop BroThat's the move. Start with a toast to a wild ale, and if you find one you like, keep working your way through the taps. Today, with EIKI welcoming you, this is not going to be just one drink.
