Beer Yumeyomi introduces its 5th-anniversary beer 'Fūri', a Belgian White brewed with elderflower
Beer Yumeyomi, a beer pub in Kyoto’s Gion area, has introduced its 5th-anniversary beer, 'Fūri'. The collaboration is a Belgian White made with freshly picked elderflower and is expected to be available only in limited quantities during the anniversary period.
Hop BroYou’ve got to hear this: Kyoto beer pub Mugishu Yumeyomi in Gion-Shijo just announced its 5th anniversary beer, '風裡'.
MugiWhat! The pub name and the beer name both sound so poetic. '風裡' already makes me want a glass.
Hop BroAnd the style is a Belgian White. It often uses wheat, so it comes across soft, light, and pleasantly aromatic.
MugiNo way! But what even is a Belgian White? It just means white beer, right? There’s no milk in it... right?!
Hop BroNo milk, absolutely not. It looks pale and hazy because of wheat and yeast, which gives it a gentle mouthfeel. This one puts fresh-picked elderflower at the center of the aroma.
MugiWhat is that, elderflower? That’s a flower? Beer with flowers suddenly sounds way too elegant!
Hop BroYep, a flower. It can bring floral and lightly herbal notes, and this one is a collaboration between Mugishu Yumeyomi, Noroshi Brewing, and Brasserie Knot.
MugiWhoa, it’s a super-team beer! And since it’s an anniversary release, that means limited arrival, right? The kind that disappears if I hesitate?
Hop BroExactly. Because production is limited, they’re only expecting enough to serve during the anniversary period, so it could sell out later on. After a walk through Gion, an early first pint sounds smartest.
MugiA milestone beer like that waiting in Kyoto’s Gion-Shijo sounds amazing... I want to go now!
Hop BroTasting the aroma of '風裡' in Gion’s atmosphere is basically unfair. It feels like a whole experience wrapped into one glass.
MugiThen it’s settled! Before it sells out, let’s head over and start our serious toast planning!
Beer Yumeyomi, a beer pub in Kyoto’s Gion-Shijo area, has introduced its 5th-anniversary beer, 'Fūri'.
'Fūri' is a Belgian White brewed with freshly picked elderflower. In the announcement, it is described as a collaboration involving Beer Yumeyomi, Noroshi Brewery, and Brasserie Knot. The beer places elderflower at the center of its concept and serves as a limited anniversary release.
Availability is also limited: the beer is expected to arrive in quantities that can cover only the anniversary period, and the shop notes that it may sell out before the final day.
Beer Yumeyomi is located on the second floor of Shimaya Building in Higashioji, Kyoto. Set in one of Kyoto’s most walkable neighborhoods, it is a fitting place for a beer with a clear story and a seasonal sense of occasion.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou’ve got to hear this: Kyoto beer pub Mugishu Yumeyomi in Gion-Shijo just announced its 5th anniversary beer, '風裡'.
MugiWhat! The pub name and the beer name both sound so poetic. '風裡' already makes me want a glass.
Hop BroAnd the style is a Belgian White. It often uses wheat, so it comes across soft, light, and pleasantly aromatic.
MugiNo way! But what even is a Belgian White? It just means white beer, right? There’s no milk in it... right?!
Hop BroNo milk, absolutely not. It looks pale and hazy because of wheat and yeast, which gives it a gentle mouthfeel. This one puts fresh-picked elderflower at the center of the aroma.
MugiWhat is that, elderflower? That’s a flower? Beer with flowers suddenly sounds way too elegant!
Hop BroYep, a flower. It can bring floral and lightly herbal notes, and this one is a collaboration between Mugishu Yumeyomi, Noroshi Brewing, and Brasserie Knot.
MugiWhoa, it’s a super-team beer! And since it’s an anniversary release, that means limited arrival, right? The kind that disappears if I hesitate?
Hop BroExactly. Because production is limited, they’re only expecting enough to serve during the anniversary period, so it could sell out later on. After a walk through Gion, an early first pint sounds smartest.
MugiA milestone beer like that waiting in Kyoto’s Gion-Shijo sounds amazing... I want to go now!
Hop BroTasting the aroma of '風裡' in Gion’s atmosphere is basically unfair. It feels like a whole experience wrapped into one glass.
MugiThen it’s settled! Before it sells out, let’s head over and start our serious toast planning!
