orca Ginza Brewery Announces March-Limited “Sakura Saison” and Spring Vegetable Terrine
In an Instagram post at 16:23 on March 9, 2026, orca Ginza Brewery (Tokyo) introduced its March-limited beer, “Sakura Saison,” along with seasonal dishes made with spring vegetables. The post also shared the day’s operating information and a tap list of 10 beers. For beer fans looking for a taste of spring, it is content worth not missing.
Hop BroToday’s highlight is orca Ginza Brewery’s March-limited Sakura Saison! In their March 9, 2026 post, they paired it with a spring vegetable terrine.
MugiWait, Sakura Saison already sounds like spring! What kind of beer is it?
Hop BroIt’s a saison, and the key point is that it’s flavored with a pre-fermentation infusion: cherry leaves are steeped for about a week before fermentation begins.
MugiWhat is that? You suddenly dropped a spell! So how does it taste?
Hop BroIn short, they gently transfer a cherry-like nuance early in the brewing process. As the temperature rises a little, the aroma opens up and the beer feels even more spring-like.
MugiOh, and it was listed in sizes at ¥1,050 / ¥1,760 / ¥2,310, right? That makes me want to try a comparison pour!
Hop BroThe smart pairing is the Seasonal Vegetable Terrine (¥1,700, ¥1,870 including tax). It’s an appetizer made with cabbage, carrot, asparagus, cauliflower, and shiitake mushrooms tied together with madai broth, and it goes well with an aromatic saison.
MugiThat’s basically a spring vegetable all-star team! I love when a meal makes the season feel present, not just the beer.
Hop BroAnd there were 10 beers on tap that day. From Origin (Cask Ale) to Ginza IPA, New England IPA, and Nitro Stout, it’s a lineup that lets you go on an adventure with Sakura Saison as the centerpiece.
MugiToo many choices, but that’s the best kind of problem! Hop bro, tonight it’s decided: Sakura Saison and terrine at orca Ginza Brewery!
In an Instagram post from orca Ginza Brewery on March 9, 2026, the brewery highlighted a food-and-beer pairing centered on seasonal ingredients. The main focus was two items: the March-limited “Sakura Saison” and the “Seasonal Vegetable Terrine.”
According to the post, Sakura Saison is a beer flavored by steeping cherry leaves for about a week before fermentation begins. It was listed at ¥1,050 / ¥1,760 / ¥2,310, and presented as a beer whose aroma unfolds as the temperature rises. The food item is the Seasonal Vegetable Terrine (¥1,700, ¥1,870 including tax), an appetizer that combines cabbage, carrot, asparagus, cauliflower, and shiitake mushrooms with madai broth. The lineup reflects spring through both food and beer.
The same post’s “Today’s TAP LIST” included 10 beers: Origin (Cask Ale), Monde Lager, Ginza IPA, Weizen, Biere de Garde, COLD IPA, New England IPA, Raubh, Cherry Blossom Saison, and Nitro Stout. The selection ranges from classic styles to hop-forward beers and dark beers, making it a lineup that keeps plenty of options available while centering on seasonal offerings.
According to the concept information on the official website, orca Ginza Brewery traces its roots to the “Mondo Bar,” founded in 1986, and began full-scale in-house brewing after obtaining a brewing license in 2015. In 2024, it renewed its current name and has continued offering not only craft beer brewed on-site, but also food and natural wines. This post reflects that philosophy in a seasonal presentation.
More details about the venue and brewery can be found on the official website (http://www.brewinbar.com/).
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s highlight is orca Ginza Brewery’s March-limited Sakura Saison! In their March 9, 2026 post, they paired it with a spring vegetable terrine.
MugiWait, Sakura Saison already sounds like spring! What kind of beer is it?
Hop BroIt’s a saison, and the key point is that it’s flavored with a pre-fermentation infusion: cherry leaves are steeped for about a week before fermentation begins.
MugiWhat is that? You suddenly dropped a spell! So how does it taste?
Hop BroIn short, they gently transfer a cherry-like nuance early in the brewing process. As the temperature rises a little, the aroma opens up and the beer feels even more spring-like.
MugiOh, and it was listed in sizes at ¥1,050 / ¥1,760 / ¥2,310, right? That makes me want to try a comparison pour!
Hop BroThe smart pairing is the Seasonal Vegetable Terrine (¥1,700, ¥1,870 including tax). It’s an appetizer made with cabbage, carrot, asparagus, cauliflower, and shiitake mushrooms tied together with madai broth, and it goes well with an aromatic saison.
MugiThat’s basically a spring vegetable all-star team! I love when a meal makes the season feel present, not just the beer.
Hop BroAnd there were 10 beers on tap that day. From Origin (Cask Ale) to Ginza IPA, New England IPA, and Nitro Stout, it’s a lineup that lets you go on an adventure with Sakura Saison as the centerpiece.
MugiToo many choices, but that’s the best kind of problem! Hop bro, tonight it’s decided: Sakura Saison and terrine at orca Ginza Brewery!
