Craft Beer 2mugi pours six fresh drafts in Akihabara, opening at 15:00
Craft Beer 2mugi shared today’s tap list for July 22. The pub opens from 15:00 to 23:00, with Kaka Shinshin and IRODORI Saison UME newly tapped among six draft beers in Akihabara.
Hop BroToday, Craft Beer 2mugi in Akihabara dropped its July 22 tap list, and they’re pouring six fresh drafts from 3:00 p.m.
MugiWait, 3 p.m. opening means an early beer totally fits my schedule! That’s dangerously convenient!
Hop BroThe big news is that Kaka Shinshin on TAP2 and IRODORI Saison UME on TAP5 are both newly tapped.
MugiThat name sounds intense! So newly tapped means I can catch them at their freshest right now?
Hop BroExactly. Kaka Shinshin is a coffee stout with a roasty aroma, and IRODORI Saison UME is Saison UME with plum acidity. Total opposites, which makes the lineup fun.
MugiHold on, what is saison? You can’t just throw fancy beer spells at me like that!
Hop BroIn simple terms, it’s light and dry, a Belgian-style beer that drinks really easily. Add plum tartness and it starts sounding perfect with fish.
MugiOoh, that actually sounds beginner-friendly. But Yellow Warbler being a Hazy DIPA also has my attention. That sounds like a boss fight.
Hop BroA Hazy DIPA is basically a juicy cloudy IPA with big aroma and a fuller hit. Then you’ve got shiro boshi as a Belgian White, Bright Moments as a Helles, and Pinot Noir Red doing the Flanders Red-inspired thing.
MugiThat lineup has real range. White, lager, tart red, dark, plum saison... and with salmon or buri-hira sashimi? Come on!
Hop BroThat’s the move. Fatty fish plus crisp lager or plum-acid saison is a great pairing, and solo drinkers welcome plus drink-in and takeaway cans or bottles makes this place way too easy to justify.
MugiI’m sold. Let’s start with Kaka Shinshin and IRODORI Saison UME side by side and go for a pint in Akihabara right now!
Today's tap list
Craft Beer 2mugi is pouring six draft beers today. The lineup includes Yellow Warbler (Hazy DIPA) from Inkhorn Brewing, Kaka Shinshin (Coffee Stout) from Shiokaze BrewLab Stand, shiro boshi (Belgian White) from 3on3 Fukaya Craftbeer Pizza, Bright Moments (Helles) from Yorocco Beer, IRODORI Saison UME (Saison with Japanese plum) from Zakkokukobo, and Pinot Noir Red (Flanders Red inspired) from Brasserie Lupuron.
Two beers are marked as new on tap: Kaka Shinshin at TAP2 and IRODORI Saison UME at TAP5. The former brings a roasted coffee character to the glass, while the latter adds a fresh plum-driven acidity with saison brightness. Together, they give drinkers a clear contrast in flavor and texture.
The rest of the board is equally varied, spanning hazy IPA territory, a Belgian white, a Helles, and a red sour-style beer. That mix makes the bar a good stop for comparing styles side by side rather than settling on a single lane.
Food pairings on the day include salmon and burihira sashimi, which should work well with the fuller-bodied and more food-friendly beers on the list. Craft Beer 2mugi also welcomes solo visitors and first-time craft beer drinkers, with in-house drinking and canned bottle takeaway both available. For anyone looking for a relaxed beer stop in the Akihabara area, it is a practical, well-curated option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craft Beer 2mugi in Akihabara dropped its July 22 tap list, and they’re pouring six fresh drafts from 3:00 p.m.
MugiWait, 3 p.m. opening means an early beer totally fits my schedule! That’s dangerously convenient!
Hop BroThe big news is that Kaka Shinshin on TAP2 and IRODORI Saison UME on TAP5 are both newly tapped.
MugiThat name sounds intense! So newly tapped means I can catch them at their freshest right now?
Hop BroExactly. Kaka Shinshin is a coffee stout with a roasty aroma, and IRODORI Saison UME is Saison UME with plum acidity. Total opposites, which makes the lineup fun.
MugiHold on, what is saison? You can’t just throw fancy beer spells at me like that!
Hop BroIn simple terms, it’s light and dry, a Belgian-style beer that drinks really easily. Add plum tartness and it starts sounding perfect with fish.
MugiOoh, that actually sounds beginner-friendly. But Yellow Warbler being a Hazy DIPA also has my attention. That sounds like a boss fight.
Hop BroA Hazy DIPA is basically a juicy cloudy IPA with big aroma and a fuller hit. Then you’ve got shiro boshi as a Belgian White, Bright Moments as a Helles, and Pinot Noir Red doing the Flanders Red-inspired thing.
MugiThat lineup has real range. White, lager, tart red, dark, plum saison... and with salmon or buri-hira sashimi? Come on!
Hop BroThat’s the move. Fatty fish plus crisp lager or plum-acid saison is a great pairing, and solo drinkers welcome plus drink-in and takeaway cans or bottles makes this place way too easy to justify.
MugiI’m sold. Let’s start with Kaka Shinshin and IRODORI Saison UME side by side and go for a pint in Akihabara right now!
