SENNE in Hatagaya announces annual keg beer day with 3 Fonteinen honey beer
SENNE - セネ - in Hatagaya will hold its annual keg beer day on July 18 and 19. The beer pub normally focuses on bottled beer and natural wine, but for these two days it will pour special kegs, including a honey beer from 3 Fonteinen.
Hop BroSENNE in Hatagaya is doing its once-a-year draft beer day on July 18 and 19. It is usually a bottle beer and natural wine place, so seeing it go full draft mode for two days is pretty great.
MugiWhat! It is usually a bottle-focused bar, right? A sudden draft-beer festival feels as unexpected as the principal pulling out a guitar at a school fair!
Hop BroThe headline pour is a honey-infused draft-only beer from Belgium's 3 Fonteinen. The post even says it is the first import to Japan, which is exactly the kind of thing beer fans lose their minds over.
MugiWait, what is 3 Fonteinen anyway? That name sounds so intense I am already expecting a final boss entrance!
Hop BroThey are a legend in spontaneous fermentation. In simple terms, that means fermentation happens with wild yeast and microbes from the environment, which often creates tangy and layered flavors.
MugiWhoa, wild-yeast fermentation sounds like the beer is basically raising itself! And then honey gets added too? My brain cannot decide if this is sweet, sour, or magic.
Hop BroThat mystery is the fun part. The honey might not make it sugary so much as add aroma and depth, and because details are still scarce, it makes the beer even more tempting.
MugiAnd it is not just 3 Fonteinen, right? Yorocco and SONGBIRD are pouring too, so Hatagaya is basically hosting Belgium, Kamakura, and Kisarazu in one glass line-up!
Hop BroExactly, and it lines up with the local shopping street festival, with taps opening after 3 p.m. one by one. Starting your day with a sidewalk pint there sounds like an automatic win.
MugiI am fully sold. The food-and-drink pairing vibe at SENNE already sounds good, and adding a special draft selection on top of that feels unfairly perfect.
Hop BroThat is what makes these two days special. SENNE's usual atmosphere gets layered with a rare draft-beer line-up, and now I cannot decide whether to start with the honey beer or hit Yorocco and SONGBIRD first.
MugiNo need to choose yet, because I suddenly want to drink from the very first pint and work my way through the whole thing. My throat is already halfway to Hatagaya!
SENNE - セネ -, a beer pub in Hatagaya, Tokyo, will host its once-a-year keg beer day on Saturday, July 18 and Sunday, July 19. In the post, the shop says the event will begin at the storefront from around 3 p.m., timed with the local shopping street festival on Rokugo-dori.
SENNE is usually known for bottled beer and natural wine, with a dining room built around a large communal table. The venue’s idea of crossing the line between beer and wine comes through in its setup, making it a natural fit for a day centered on kegs rather than bottles.
The headline beer is a keg-only beer from 3 Fonteinen made with honey. The post describes it as a likely Japan-first import, although the exact details are not fully specified. SENNE also says it will pour keg beers from Yorocco Beer in Kamakura and Songbird in Kisarazu.
For drinkers who know SENNE mainly as a bottle-beer and natural-wine spot, this is a short, two-day chance to see a different side of the bar. The combination of neighborhood festival energy and a rare keg lineup should make for an easy stop in Hatagaya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSENNE in Hatagaya is doing its once-a-year draft beer day on July 18 and 19. It is usually a bottle beer and natural wine place, so seeing it go full draft mode for two days is pretty great.
MugiWhat! It is usually a bottle-focused bar, right? A sudden draft-beer festival feels as unexpected as the principal pulling out a guitar at a school fair!
Hop BroThe headline pour is a honey-infused draft-only beer from Belgium's 3 Fonteinen. The post even says it is the first import to Japan, which is exactly the kind of thing beer fans lose their minds over.
MugiWait, what is 3 Fonteinen anyway? That name sounds so intense I am already expecting a final boss entrance!
Hop BroThey are a legend in spontaneous fermentation. In simple terms, that means fermentation happens with wild yeast and microbes from the environment, which often creates tangy and layered flavors.
MugiWhoa, wild-yeast fermentation sounds like the beer is basically raising itself! And then honey gets added too? My brain cannot decide if this is sweet, sour, or magic.
Hop BroThat mystery is the fun part. The honey might not make it sugary so much as add aroma and depth, and because details are still scarce, it makes the beer even more tempting.
MugiAnd it is not just 3 Fonteinen, right? Yorocco and SONGBIRD are pouring too, so Hatagaya is basically hosting Belgium, Kamakura, and Kisarazu in one glass line-up!
Hop BroExactly, and it lines up with the local shopping street festival, with taps opening after 3 p.m. one by one. Starting your day with a sidewalk pint there sounds like an automatic win.
MugiI am fully sold. The food-and-drink pairing vibe at SENNE already sounds good, and adding a special draft selection on top of that feels unfairly perfect.
Hop BroThat is what makes these two days special. SENNE's usual atmosphere gets layered with a rare draft-beer line-up, and now I cannot decide whether to start with the honey beer or hit Yorocco and SONGBIRD first.
MugiNo need to choose yet, because I suddenly want to drink from the very first pint and work my way through the whole thing. My throat is already halfway to Hatagaya!
