B.R.E.W. near Ohori Park in Fukuoka updates its 9-house-brew tap list as of May 8
The brewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City, updated its tap list on Instagram as of May 8. Its house-brew lineup spans IPA, pale ale, graf, pumpkin ale, and stout, making it a setup you can enjoy alongside food.
Hop BroThe Fukuoka brewpub B.R.E.W.'s 9-tap lineup was updated on May 8. Centered on freshly brewed house beer, it spans from IPA to stout, making for a pretty impressive lineup.
MugiWait, they have 9 house-brewed beers? With that many on tap, I'd be so overwhelmed I'd almost collapse trying to decide what to drink!
Hop BroWhat stands out first is the two-IPA comparison of `Counterflow IPA` and `The O.G.`. The former is a DDH type that pushes the aroma forward, while the latter is a West Coast style with crispness and bitterness up front, so even though they're both IPAs, they show very different expressions.
MugiDDH? What is that? It's like some kind of spell abbreviation! The beer world suddenly got a lot more complicated!
Hop BroDDH is a brewing method that adds more hops. Think of it as layering in aromas that would otherwise volatilize with heat, later in the brewing process. In a DDH Hazy Pale Ale like `Hot Wire`, you tend to get a cloudy mouthfeel and a juicy character.
MugiOhhh! Then I'm also curious about `Aedra The Blessed Orchard`'s fruity Graf and `Deadora The Forbidden Grape`'s red-wine feel! It already sounds stylish before I even drink it!
Hop BroThat's the fun of B.R.E.W.: it has a wide range of flavors. From the American Pale Ale `Sentinel Strata Ver.`, ESB `The Boys in the Beer Bar`, Pumpkin Ale `Jack-o’B.R.E.W.`, to Pastry Stout `Sweet Solitude`, it's strong because you can pick according to your mood.
MugiWow, the seasonality is perfect too! Pumpkin ale with pumpkin, and a sweet finishing pastry stout - that sounds like it'll satisfy both your stomach and your heart all the way to the end!
Hop BroAnd B.R.E.W. is strong when it comes to food pairings too. Along with dishes like fish and chips, fried chicken, and spare ribs, salty bites like chorizo also pair well with hop-forward IPAs, so the more you drink, the more fun it gets.
MugiIf they serve that near Ohori Park, I'm done for! I'd want to drink the freshly made stuff on site and I'd probably spend the whole way home thinking about beer!
The brewpub "B.R.E.W." in Fukuoka's Ohori Park area is a place that proposes a new pour almost every week, centered on freshly brewed beer made in-house. In the tap list dated May 8, nine distinct beers lined up, from ones with sharp hop character to those that let you enjoy a fuller malt body, and even a dessert-like pour.
This day's lineup
- `Sentinel Strata Ver.` / American Pale Ale
- `Aedra The Blessed Orchard` / Graf
- `Counterflow IPA` / DDH IPA
- `The O.G.` / West Coast IPA
- `Hot Wire` / DDH Hazy Pale Ale
- `Jack-o’B.R.E.W.` / Pumpkin Ale
- `The Boys in the Beer Bar` / ESB
- `Deadora The Forbidden Grape` / Red Wine Beer
- `Sweet Solitude` / Pastry Stout
There are two IPAs, `Counterflow IPA` and `The O.G.`, making it easy to compare the clean bitterness and the differences in aroma. There are also hazier pours like `Hot Wire`, fruit-forward `Aedra The Blessed Orchard`, and `Deadora The Forbidden Grape`, which carries a red-wine nuance, so it is fun to choose based on your mood. To finish, `Sweet Solitude` stands out, and if you want a seasonal touch, `Jack-o’B.R.E.W.` fits the bill nicely.
In addition to its house-brewed beers, B.R.E.W.'s strength is its food menu. Dishes like fish and chips, fried chicken, and spare ribs are a given, and hop-forward IPAs also pair easily with salty snacks like chorizo. For a slow, thoughtful tasting of freshly made craft beer near Ohori Park, this is one place worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Fukuoka brewpub B.R.E.W.'s 9-tap lineup was updated on May 8. Centered on freshly brewed house beer, it spans from IPA to stout, making for a pretty impressive lineup.
MugiWait, they have 9 house-brewed beers? With that many on tap, I'd be so overwhelmed I'd almost collapse trying to decide what to drink!
Hop BroWhat stands out first is the two-IPA comparison of `Counterflow IPA` and `The O.G.`. The former is a DDH type that pushes the aroma forward, while the latter is a West Coast style with crispness and bitterness up front, so even though they're both IPAs, they show very different expressions.
MugiDDH? What is that? It's like some kind of spell abbreviation! The beer world suddenly got a lot more complicated!
Hop BroDDH is a brewing method that adds more hops. Think of it as layering in aromas that would otherwise volatilize with heat, later in the brewing process. In a DDH Hazy Pale Ale like `Hot Wire`, you tend to get a cloudy mouthfeel and a juicy character.
MugiOhhh! Then I'm also curious about `Aedra The Blessed Orchard`'s fruity Graf and `Deadora The Forbidden Grape`'s red-wine feel! It already sounds stylish before I even drink it!
Hop BroThat's the fun of B.R.E.W.: it has a wide range of flavors. From the American Pale Ale `Sentinel Strata Ver.`, ESB `The Boys in the Beer Bar`, Pumpkin Ale `Jack-o’B.R.E.W.`, to Pastry Stout `Sweet Solitude`, it's strong because you can pick according to your mood.
MugiWow, the seasonality is perfect too! Pumpkin ale with pumpkin, and a sweet finishing pastry stout - that sounds like it'll satisfy both your stomach and your heart all the way to the end!
Hop BroAnd B.R.E.W. is strong when it comes to food pairings too. Along with dishes like fish and chips, fried chicken, and spare ribs, salty bites like chorizo also pair well with hop-forward IPAs, so the more you drink, the more fun it gets.
MugiIf they serve that near Ohori Park, I'm done for! I'd want to drink the freshly made stuff on site and I'd probably spend the whole way home thinking about beer!
