Beer Pub Ishii updates its tap list with 4 pours on and 4 waiting
Beer Pub Ishii in Sendagi, Tokyo posted an Instagram update on September 2 with four beers currently on tap and four more queued up. The shop also announced its in-house Izakaya AYAYA dates for September 14 and 15.
Hop BroBeer Pub Ishii in Sendagi has a great first four on tap right now. Their September 2 update even shows both the current pours and the next kegs waiting in line.
MugiWhat! They reveal the next four beers too? That's like a beer pub with its own trailer drop!
Hop BroThe opening lineup is Konpirazaka Mexican Lager from Kanpai! Brewing, Cream Horizon from Hansharo Beer, Kinoni Pale Ale from Oni Densetsu Beer, and HOUSE LAGER / 3.02 Sankei Nishiki from Shiga Kogen Beer.
MugiThose names go hard. But Sankei Nishiki... what is that? A special move? A grain? A secret spell?
Hop BroThat's the key part: it's a sake-rice lager. Shiga Kogen uses a sake rice called Sankei Nishiki, so you get crispness with a little extra depth in the body.
MugiOhhh! So between a Mexican lager and a pale ale, the range of flavors is already all over the place. Four taps, zero boredom!
Hop BroExactly. And the waiting list includes Brasserie Knot's FLOWER , Let’s Beer Works' PERCH #3, Kanpai! Brewing's Akagizaka Red Ale, and Shiga Kogen's Africa Pale Ale.
MugiHold on, waiting to be tapped sounds like a ramen line. So they aren't pouring yet, but they're the next beers coming up?
Hop BroExactly right. It's a draft relay kind of fun: you drink what's on now while imagining the next pint. And on September 14 and 15, they'll also have the in-house Izakaya AYAYA event with food to bridge the beers.
MugiI'm done for. I'm already planning this pint and the next at the same time. I want to sit down in Sendagi and start my homework before AYAYA even happens!
Hop BroThat's how "research" turns into a full session. I'd warm up with Kinoni Pale Ale first, then stay long enough to catch FLOWER when it lands.
MugiPerfect. I'm going straight to Beer Pub Ishii and chasing the whole arc from lager to Akagizaka Red Ale!
Beer Pub Ishii in Sendagi, Bunkyo-ku, Tokyo updated its Instagram on September 2. The compact four-tap pub shared both the current lineup and the waiting lineup, along with an announcement for its in-house event, Izakaya AYAYA.
The beers now pouring are Kanpai! Brewing's "Kinmirasaka Mexican Lager", Hansharo Beer's "Cream Horizon", Oni Densetsu Beer's "Kinni Pale Ale", and Shiga Kogen Beer's "HOUSE LAGER / 3.02 Sankei Nishiki". The lineup is varied enough to show the range a small tap room can still carry.
Waiting in reserve are Brasserie Knot's "FLOWER", Let’s Beer Works' "PERCH #3 パーチスリー", Kanpai! Brewing's "Akagisaka Red Ale", and Shiga Kogen Beer's "African Pale Ale". The appeal here is straightforward: a small neighborhood beer pub on Yomise-dori where the taps change day by day and the food is built to match the beer.
Izakaya AYAYA is scheduled for September 14 and 15, making this a useful update for anyone planning a relaxed beer-and-food stop in Sendagi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi has a great first four on tap right now. Their September 2 update even shows both the current pours and the next kegs waiting in line.
MugiWhat! They reveal the next four beers too? That's like a beer pub with its own trailer drop!
Hop BroThe opening lineup is Konpirazaka Mexican Lager from Kanpai! Brewing, Cream Horizon from Hansharo Beer, Kinoni Pale Ale from Oni Densetsu Beer, and HOUSE LAGER / 3.02 Sankei Nishiki from Shiga Kogen Beer.
MugiThose names go hard. But Sankei Nishiki... what is that? A special move? A grain? A secret spell?
Hop BroThat's the key part: it's a sake-rice lager. Shiga Kogen uses a sake rice called Sankei Nishiki, so you get crispness with a little extra depth in the body.
MugiOhhh! So between a Mexican lager and a pale ale, the range of flavors is already all over the place. Four taps, zero boredom!
Hop BroExactly. And the waiting list includes Brasserie Knot's FLOWER , Let’s Beer Works' PERCH #3, Kanpai! Brewing's Akagizaka Red Ale, and Shiga Kogen's Africa Pale Ale.
MugiHold on, waiting to be tapped sounds like a ramen line. So they aren't pouring yet, but they're the next beers coming up?
Hop BroExactly right. It's a draft relay kind of fun: you drink what's on now while imagining the next pint. And on September 14 and 15, they'll also have the in-house Izakaya AYAYA event with food to bridge the beers.
MugiI'm done for. I'm already planning this pint and the next at the same time. I want to sit down in Sendagi and start my homework before AYAYA even happens!
Hop BroThat's how "research" turns into a full session. I'd warm up with Kinoni Pale Ale first, then stay long enough to catch FLOWER when it lands.
MugiPerfect. I'm going straight to Beer Pub Ishii and chasing the whole arc from lager to Akagizaka Red Ale!
