Tasogare Lily in Nagoya Lists The Room, Uchu Lager and Starwatcher
Tasogare Lily in Uchidabashi, Nagoya, posted its Sept. 23 service notice. The shop will run daytime lunch service as usual, while the evening is tied to a live event, with three taps from West Coast Brewing and Uchu Brewing.
Hop BroThis September 23 at Tasogare Lily looks seriously good. At Curry & Beer Tasogare Lily in Uchidabashi, Nagoya, they are pouring The Room, Uchu LAGER, and Starwatcher, with regular lunch service and a live-event setup at night.
MugiWhat! A curry-and-beer day with a live show too? Three taps on top of that? My stomach just booked its whole schedule.
Hop BroThe lineup is a very clean three-tap setup. The Room from West Coast Brewing is a Hazy IPA, Uchu LAGER from Uchu Brewing is a lager, and Starwatcher is a West Coast IPA.
MugiWhoa, but what is a Hazy IPA? It sounds like a beer you drink inside fashionable fog.
Hop BroBasically, it is a cloudy IPA style. It usually looks hazy, pushes citrus and tropical aromas forward, and feels juicy without hitting you with harsh bitterness.
MugiNo way. Then does West Coast IPA mean Starwatcher tastes like salty ocean wind? The name already put me on a surfboard.
Hop BroNot salty at all. It is more about crisp bitter finish, where the aroma stays bright but the aftertaste snaps shut. And Uchu LAGER is light, so it works well as a meal beer between bites of curry.
MugiHold on, what is a meal beer? And what do you mean by resetting my mouth? Is my mouth getting lost now?
Hop BroWith spices, yes. It is basically a palate reset role, a beer that clears out heaviness and heat for a moment. Uchu LAGER sounds perfect between taco rice, chicken korma, pork belly lime, and dal.
MugiThat sounds amazing. Lunch starts at 12 with last order at 2 p.m., and night service runs from 5 to 10 p.m., but on September 23 the evening is only for live-event guests. Even the schedule pairs well.
Hop BroThat plan is solid. Take a breather with Uchu LAGER, then compare the aroma of The Room and Starwatcher, and suddenly the curry and the live show both taste even better.
MugiSettled then. I want to head to Uchidabashi and swap beers with every bite of curry while I handle the very important job of shouting, 'wow, that is good!'
Tasogare Lily, the curry-and-beer pub in Uchidabashi, Nagoya, posted its Sept. 23 service update together with live-event details. The shop sits at the point where spice curry and draft beer meet.
Tap list
- West Coast Brewing The Room
- Uchu Brewing Uchu Lager
- West Coast Brewing Starwatcher
The three beers cover a hazy IPA, a clean lager, and a West Coast IPA. That makes the lineup easy to read and easy to pair with food, rather than feeling like beer and curry are competing with each other. Uchu Lager, in particular, looks like the kind of beer that resets the palate between bites.
Food and hours
- Taso rice
- Chicken korma
- Pork belly lime
- Dal
Lunch opens at 12:00 with last orders at 14:00. The evening slot opens at 17:00 with last orders at 22:00, but on Sept. 23 the night service is reserved for live-show guests rather than regular customers. For readers looking for a place where curry, taps, and a local live-night schedule all intersect, Tasogare Lily is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis September 23 at Tasogare Lily looks seriously good. At Curry & Beer Tasogare Lily in Uchidabashi, Nagoya, they are pouring The Room, Uchu LAGER, and Starwatcher, with regular lunch service and a live-event setup at night.
MugiWhat! A curry-and-beer day with a live show too? Three taps on top of that? My stomach just booked its whole schedule.
Hop BroThe lineup is a very clean three-tap setup. The Room from West Coast Brewing is a Hazy IPA, Uchu LAGER from Uchu Brewing is a lager, and Starwatcher is a West Coast IPA.
MugiWhoa, but what is a Hazy IPA? It sounds like a beer you drink inside fashionable fog.
Hop BroBasically, it is a cloudy IPA style. It usually looks hazy, pushes citrus and tropical aromas forward, and feels juicy without hitting you with harsh bitterness.
MugiNo way. Then does West Coast IPA mean Starwatcher tastes like salty ocean wind? The name already put me on a surfboard.
Hop BroNot salty at all. It is more about crisp bitter finish, where the aroma stays bright but the aftertaste snaps shut. And Uchu LAGER is light, so it works well as a meal beer between bites of curry.
MugiHold on, what is a meal beer? And what do you mean by resetting my mouth? Is my mouth getting lost now?
Hop BroWith spices, yes. It is basically a palate reset role, a beer that clears out heaviness and heat for a moment. Uchu LAGER sounds perfect between taco rice, chicken korma, pork belly lime, and dal.
MugiThat sounds amazing. Lunch starts at 12 with last order at 2 p.m., and night service runs from 5 to 10 p.m., but on September 23 the evening is only for live-event guests. Even the schedule pairs well.
Hop BroThat plan is solid. Take a breather with Uchu LAGER, then compare the aroma of The Room and Starwatcher, and suddenly the curry and the live show both taste even better.
MugiSettled then. I want to head to Uchidabashi and swap beers with every bite of curry while I handle the very important job of shouting, 'wow, that is good!'
