Tasogare Lily Opens at 11 to Coincide with the Uchida-bashi Event, Serving Uchu, WCB, and Numazu Craft on Draft
The beer pub "Curry and Beer Tasogare Lily" in Minami Ward, Nagoya, announced that it will open at 11 a.m. to coincide with the Uchida-bashi area event "Uchidabashi Hiyori." On draft, beers from Uchu Brewing, West Coast Brewing, and Numazu Craft will be available.
Hop BroToday, the star is Tasogare Lily's 11 a.m. opening in Nagoya's Minami Ward. They're lining up a daytime-drinking flow to match the Uchida-bashi event "Uchidabashi Hiyori."
MugiWait, you can drink from 11 a.m.?! "Daytime drinking welcome" is basically the perfect weekend plan!
Hop BroAnd they're not just opening early. The draft lineup is strong. First up is Uchu Deluxe Citra, a TDH DIPA from Uchu Brewing at 8.5%.
MugiTDH DIPA? What is that, a spell?! I get that the hop density sounds intense, but explain it more simply!
Hop BroTDH stands for triple dry hop, right? It's a method where they add a lot of hops late in the brewing process. So the Citra hops are all over it, and the aroma really jumps out.
MugiGot it, that's the kind that comes at your nose in a big fluffy wave! So what about Full Hop Alchemist r7? That name already sounds intense!
Hop BroThat's West Coast Brewing's Hazy Double IPA, 8.5% ABV. Just like the series name suggests, it's packed with dense hop character and is the kind of beer where you can enjoy a hazy, fruity profile.
MugiOh wow! But if everything's heavy all the way through, that might be a bit much. That's where Baikamo IPA comes in, nice and balanced.
Hop BroExactly. It's Numazu Craft's IPA at 6.5%, so it's right in that middle range of drinkability. It's easy to use as a first beer or as a bridge to the next one.
MugiAnd they even have curry?! Kerala chicken and Nibo pork sound like they're trying to make you drink more beer on purpose!
Hop BroExactly. Tasogare Lily is a curry-and-beer place, so part of the fun is matching food with beers that have strong aroma. Today, let's fall together into the abyss of curry and draft beer.
MugiLet's fall in! And if they've already announced their April event schedule, that's even more fun to follow. First drink today, here we go!
The beer pub "Curry and Beer Tasogare Lily," located at 1-5-10 Uchida-bashi, Minami Ward, Nagoya, announced in an Instagram post on April 4 that it would open at 11 a.m. on the day of "Uchidabashi Hiyori." The post also said that daytime drinking is welcome, that it will be operating as usual, and that a limited takeout menu will be available.
Today's tap list
The three beers being served on draft are the following.
- Uchu Brewing / Uchu Deluxe Citra
TDH DIPA, 8.5%. A beer that puts Citra hops front and center.
- West Coast Brewing / Full Hop Alchemist r7
Hazy Double IPA, 8.5% ABV. Even from the series name, the dense hop character is easy to imagine.
- Numazu Craft / Baikamo IPA
IPA, 6.5%. A mid-strength beer with a well-balanced finish.
About the shop
As the name suggests, Tasogare Lily is a beer pub built around both curry and beer. In the post, today's curry options were listed as Kerala Chicken, Nibo Pork, and Bai Maklue Keema, making it easy to pair food with beers of different intensity and aroma. By opening from the afternoon on event days, it creates an easy route for enjoying curry alongside craft beer.
As for business hours, weekdays start with lunch at 12 p.m., evenings begin at 5 p.m., and weekends and holidays open at 12 p.m. The regular days off are Monday and Tuesday. On event days like this one, it opens at 11 a.m., making it a good fit for anyone around Uchida-bashi who wants their first drink of the day from midday on.
Upcoming plans
The post also included announcements for appearances at "Ho Fes" on April 12, "SOCIAL TOWER MARKET 2026 Spring" on April 19, and "TOKAI Curry Festival" from April 29 through May 4. Tasogare Lily's tap lineup and event appearances are worth keeping an eye on as routes for craft beer fans in the future.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the star is Tasogare Lily's 11 a.m. opening in Nagoya's Minami Ward. They're lining up a daytime-drinking flow to match the Uchida-bashi event "Uchidabashi Hiyori."
MugiWait, you can drink from 11 a.m.?! "Daytime drinking welcome" is basically the perfect weekend plan!
Hop BroAnd they're not just opening early. The draft lineup is strong. First up is Uchu Deluxe Citra, a TDH DIPA from Uchu Brewing at 8.5%.
MugiTDH DIPA? What is that, a spell?! I get that the hop density sounds intense, but explain it more simply!
Hop BroTDH stands for triple dry hop, right? It's a method where they add a lot of hops late in the brewing process. So the Citra hops are all over it, and the aroma really jumps out.
MugiGot it, that's the kind that comes at your nose in a big fluffy wave! So what about Full Hop Alchemist r7? That name already sounds intense!
Hop BroThat's West Coast Brewing's Hazy Double IPA, 8.5% ABV. Just like the series name suggests, it's packed with dense hop character and is the kind of beer where you can enjoy a hazy, fruity profile.
MugiOh wow! But if everything's heavy all the way through, that might be a bit much. That's where Baikamo IPA comes in, nice and balanced.
Hop BroExactly. It's Numazu Craft's IPA at 6.5%, so it's right in that middle range of drinkability. It's easy to use as a first beer or as a bridge to the next one.
MugiAnd they even have curry?! Kerala chicken and Nibo pork sound like they're trying to make you drink more beer on purpose!
Hop BroExactly. Tasogare Lily is a curry-and-beer place, so part of the fun is matching food with beers that have strong aroma. Today, let's fall together into the abyss of curry and draft beer.
MugiLet's fall in! And if they've already announced their April event schedule, that's even more fun to follow. First drink today, here we go!
