Beer Bar LANDNNEUR in Nakazakicho posts its June 20 tap list
Beer Bar LANDNNEUR in Osaka's Nakazakicho shared its tap list for Saturday, June 20. The lineup includes three draft beers from KOBO Brewery, Kyoto Brewing, and Hansharo Beer, plus cider options for the day.
Hop BroLANDNNEUR in Nakazakicho just dropped its June 20 tap list. On a rainy Saturday, that is way too powerful as a reason to make a detour.
MugiWait, that is the perfect rainy-day stop, right? Three draft beers plus cider means my first-drink decision is already in chaos!
Hop BroThe draft side is a three-brewery showdown: KOBO Brewery’s Preminant Pilsner, Kyoto Brewing’s Hyotto, and Hansharo Beer’s Tarozaemon. You can already feel the lineup has personality.
MugiHold on, Preminant Pilsner sounds like the honor student of beer names, but what exactly is a pilsner? Is it the crisp one?
Hop BroExactly. It is where you notice lager yeast at work. It ferments cooler, so the finish stays clean and the aroma does not get too wild, which makes it great for the first glass.
MugiWait, lager yeast is not the name of some master brewer? Beer really has stricter temperature control than a sports team!
Hop BroThen if you move on to Hyotto and Tarozaemon, you really feel the range from light to bold. That flow is smart if you want to compare without overloading your palate.
MugiAnd they also have Son of Smith’s Hessen, Green Neighbors Hard Cider’s La France, and even Transparent 2020 by the bottle. That is such a nice cider escape route!
Hop BroMore like a reward route. A hit of fruit acidity and aroma resets your tongue, so when you go back to beer, everything tastes fresh again.
MugiWith counter seats, tables, and even a view of the little courtyard, it sounds good for solo or shared drinking. I am already halfway into a quiet rainy-Saturday fantasy.
Hop BroThen I want to start with the pilsner, slide in a cider mid-run, and finish with Tarozaemon. A slow Saturday at LANDNNEUR sounds dangerously easy to want.
MugiDone. I will handle the glass-holding job, and you can handle the commentary. This makes me want a drink now and I am not even pretending otherwise!
Beer Bar LANDNNEUR in Osaka's Nakazakicho published its tap list for Saturday, June 20. The post notes the rainy early-summer weather and lays out what was pouring that day.
The draft beer lineup featured three beers:
- "Preminant Pilsner" from KOBO Brewery
- "Hyotto" from Kyoto Brewing
- "Tarozaemon" from Hansharo Beer
Alongside the beers, the bar also listed draft cider from Son of the Smith's "Hessen" and Green Neighbors Hard Cider's "La France," plus a bottled cider, Cidrerie Vulcain's "Transparent 2020." That gives guests a way to move between crisp beer and fruit-driven acidity in one visit.
LANDNNEUR is a beer pub tucked into the Nakazakicho neighborhood, with counter seating, table seating, and a calm interior facing a small courtyard. It is the kind of place that works for a quiet solo pint as well as a longer conversation over a few rounds.
The beer selection leans from a pilsner into more characterful local and regional beers, making the tap list appealing both for comparison drinking and for a single stop before or after a meal. With a compact but varied lineup, it looks well suited to a rainy Saturday in the city.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLANDNNEUR in Nakazakicho just dropped its June 20 tap list. On a rainy Saturday, that is way too powerful as a reason to make a detour.
MugiWait, that is the perfect rainy-day stop, right? Three draft beers plus cider means my first-drink decision is already in chaos!
Hop BroThe draft side is a three-brewery showdown: KOBO Brewery’s Preminant Pilsner, Kyoto Brewing’s Hyotto, and Hansharo Beer’s Tarozaemon. You can already feel the lineup has personality.
MugiHold on, Preminant Pilsner sounds like the honor student of beer names, but what exactly is a pilsner? Is it the crisp one?
Hop BroExactly. It is where you notice lager yeast at work. It ferments cooler, so the finish stays clean and the aroma does not get too wild, which makes it great for the first glass.
MugiWait, lager yeast is not the name of some master brewer? Beer really has stricter temperature control than a sports team!
Hop BroThen if you move on to Hyotto and Tarozaemon, you really feel the range from light to bold. That flow is smart if you want to compare without overloading your palate.
MugiAnd they also have Son of Smith’s Hessen, Green Neighbors Hard Cider’s La France, and even Transparent 2020 by the bottle. That is such a nice cider escape route!
Hop BroMore like a reward route. A hit of fruit acidity and aroma resets your tongue, so when you go back to beer, everything tastes fresh again.
MugiWith counter seats, tables, and even a view of the little courtyard, it sounds good for solo or shared drinking. I am already halfway into a quiet rainy-Saturday fantasy.
Hop BroThen I want to start with the pilsner, slide in a cider mid-run, and finish with Tarozaemon. A slow Saturday at LANDNNEUR sounds dangerously easy to want.
MugiDone. I will handle the glass-holding job, and you can handle the commentary. This makes me want a drink now and I am not even pretending otherwise!
