Nihonbashi Brewery Ningyocho announces three courses and 13-beer free flow
Nihonbashi Brewery Ningyocho has introduced three course options, including a lineup built around its crab Chicago pizza. All of them come with free-flow access to 13 craft beers, including the signature NIHONBASHI IPA.
Hop BroBig news from Ningyocho today: Nihonbashi Brewery just rolled out three pairing courses, from crowd favorites to crab Chicago pizza and even one with whole roast chicken.
MugiWait, serious beer and serious food together? Crab Chicago pizza already sounds dangerous for my self-control!
Hop BroExactly, and NIHONBASHI BREWERY Ningyocho includes 13 beers all-you-can-drink with those courses, so it works for dinner parties and full-on beer geek nights.
MugiThirteen? That's not a lineup, that's a mission! Is the star of the show NIHONBASHI IPA?
Hop BroYep, that's the signature one, an IPA-style flagship created for Japanese drinkers by the brewmaster of HUB, a champion at a major U.S. beer competition.
MugiWhat does that even mean? 'For Japanese drinkers' sounds fancy. Is there really a flavor blueprint for beer?
Hop BroThere is, actually. Here it means lifting the hop aroma while keeping the bitterness from going overboard, so it stays bright and easy to drink.
MugiOhhh, so not some punishment drink for bitterness warriors, but a friendly IPA you can enjoy with food?
Hop BroThat's pretty much it. And the course with crab Chicago pizza plus whole roast chicken is serious pairing material, the kind that makes you want to compare every sip with every bite.
MugiOkay, I'm done pretending to be calm. I want a full tasting flight and a giant cheesy toast right now!
Nihonbashi Brewery Ningyocho has shared a new course-focused post. The lineup includes three options: a course packed with popular dishes, a course centered on the restaurant’s special crab Chicago pizza, and a premium course that adds whole roast chicken to the crab pizza. All three come with free-flow access to 13 craft beers, making the place easy to use for a dinner with drinks.
The post highlights "NIHONBASHI IPA," an original IPA devised for Japanese tastes by the brewmaster of HUB, who won a U.S. beer competition. The message also emphasizes that the venue offers craft beers that are hard to find elsewhere, which gives beer fans a clear tasting axis and something to compare alongside the food.
Located in Nihonbashi Tomizawa-cho in central Tokyo, the restaurant is a brewery-style spot built around craft beer and substantial dishes. It works well for beer-led gatherings, but also for nights when you want a proper meal to go with the drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news from Ningyocho today: Nihonbashi Brewery just rolled out three pairing courses, from crowd favorites to crab Chicago pizza and even one with whole roast chicken.
MugiWait, serious beer and serious food together? Crab Chicago pizza already sounds dangerous for my self-control!
Hop BroExactly, and NIHONBASHI BREWERY Ningyocho includes 13 beers all-you-can-drink with those courses, so it works for dinner parties and full-on beer geek nights.
MugiThirteen? That's not a lineup, that's a mission! Is the star of the show NIHONBASHI IPA?
Hop BroYep, that's the signature one, an IPA-style flagship created for Japanese drinkers by the brewmaster of HUB, a champion at a major U.S. beer competition.
MugiWhat does that even mean? 'For Japanese drinkers' sounds fancy. Is there really a flavor blueprint for beer?
Hop BroThere is, actually. Here it means lifting the hop aroma while keeping the bitterness from going overboard, so it stays bright and easy to drink.
MugiOhhh, so not some punishment drink for bitterness warriors, but a friendly IPA you can enjoy with food?
Hop BroThat's pretty much it. And the course with crab Chicago pizza plus whole roast chicken is serious pairing material, the kind that makes you want to compare every sip with every bite.
MugiOkay, I'm done pretending to be calm. I want a full tasting flight and a giant cheesy toast right now!
