Tasogare Lily lists three taps from West Coast Brewing and Shiokaze Brew Lab
Nagoya beer pub Curry & Beer Tasogare Lily posted its daily service info on July 10. The lineup features two West Coast Brewing beers and one from Shiokaze Brew Lab, alongside a curry service that makes the bar an easy daytime stop.
Hop BroToday’s story is about Tasogare Lily’s three taps, and it’s the kind of lineup that makes you want curry and craft beer from lunchtime.
MugiWhat! It opens at 12 noon and you can start drinking that early? That is elite day-off behavior.
Hop BroFirst up is West Coast Brewing’s Riding the Pine, a New World Pilsner at 5.0% ABV, and it’s a cross-collab with Mountain Culture.
MugiWhoa, but New World Pilsner means what exactly? A pilsner that went backpacking?
Hop BroBasically, it keeps the crisp easy-drinking body of a pilsner, then adds modern hop aroma on top, so it feels brighter and more expressive.
MugiOkay, that makes sense! Then Shio Kaze Blue Lab’s Mango Impact already sounds like a tropical vacation in a glass.
Hop BroThat one’s a Fruited Pale Ale at 6% ABV with juicy fruit character, and the other WCB beer, “Full Hop Alchemist r1 -2026-,” is a Hazy Double IPA at 8.5% ABV built for serious hop depth.
MugiWait, Hazy Double IPA sounds like a spell, and 8.5% ABV sounds like my energy might start fermenting before the beer does!
Hop BroIt’s the kind of beer that pours cloudy and juicy, with big layered hop flavor front and center. It should pair really well with spiced dishes like cashew nut chicken, roast coconut pork, and bai makrut keema, and from 3 p.m. they’ve even got an outdoor event vibe.
MugiThen we obviously need a curry-and-beer flight. Start clean with the pilsner, grin through the mango pale, and finish dreamy with the hazy one!
Curry & Beer Tasogare Lily in Minami Ward, Nagoya, shared its service update and tap list on July 10. The shop opens at noon, with last orders for the regular menu at 2 p.m., making it an easy place to pair lunch curry with craft beer.
The post also notes participation in "Uchidabashi Biyori". From 3 p.m., takeout items plus food and drinks are available, and the shop describes it as a chance to eat and drink outdoors while listening to music, giving the day a lively neighborhood-event feel.
The tap list includes three beers:
- West Coast Brewing `Riding the Pine`
- New World Pilsner / 5.0% ABV
- A cross-collaboration with Mountain Culture
- Shiokaze Blue Lab `Mango Impact`
- Fruited Pale Ale / 6% ABV
- A fruit-forward pale ale
- West Coast Brewing `Full Hop Alchemist r1 -2026-`
- Hazy Double IPA / 8.5% ABV
- A hop-heavy option for DIPA fans
Food on the day includes cashew nut chicken, roast coconut pork, and bai makrut keema. The range from a crisp pilsner to a rich hazy DIPA fits the shop’s spice-driven curry menu well. The post also says the shop will appear at the Yanagibashi-dori summer festival on August 4 and 5, and regular service will be closed then.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Tasogare Lily’s three taps, and it’s the kind of lineup that makes you want curry and craft beer from lunchtime.
MugiWhat! It opens at 12 noon and you can start drinking that early? That is elite day-off behavior.
Hop BroFirst up is West Coast Brewing’s Riding the Pine, a New World Pilsner at 5.0% ABV, and it’s a cross-collab with Mountain Culture.
MugiWhoa, but New World Pilsner means what exactly? A pilsner that went backpacking?
Hop BroBasically, it keeps the crisp easy-drinking body of a pilsner, then adds modern hop aroma on top, so it feels brighter and more expressive.
MugiOkay, that makes sense! Then Shio Kaze Blue Lab’s Mango Impact already sounds like a tropical vacation in a glass.
Hop BroThat one’s a Fruited Pale Ale at 6% ABV with juicy fruit character, and the other WCB beer, “Full Hop Alchemist r1 -2026-,” is a Hazy Double IPA at 8.5% ABV built for serious hop depth.
MugiWait, Hazy Double IPA sounds like a spell, and 8.5% ABV sounds like my energy might start fermenting before the beer does!
Hop BroIt’s the kind of beer that pours cloudy and juicy, with big layered hop flavor front and center. It should pair really well with spiced dishes like cashew nut chicken, roast coconut pork, and bai makrut keema, and from 3 p.m. they’ve even got an outdoor event vibe.
MugiThen we obviously need a curry-and-beer flight. Start clean with the pilsner, grin through the mango pale, and finish dreamy with the hazy one!
