ISEKADO International beers available at Ethnic Sakaba Back Yard in Sangenjaya
Ethnic Sakaba Back Yard, a beer pub in Sangenjaya, Tokyo, is serving beers from ISEKADO International, the overseas-production brand of ISEKADO. Guests can explore beers that combine Ise brewing techniques with ingredients and ideas from Vietnam.
Hop BroAt Ethnic Sakaba Backyard in Sangenjaya, you can try two ISEKADO International beers. I’m excited to taste how ISEKADO’s brewing know-how comes alive in Vietnam.
MugiWhat? ISEKADO is from Ise, but these are brewed locally in Vietnam? Even the beer is taking an international trip!
Hop BroExactly. ISEKADO International is a new brand that combines brewing techniques developed in Ise with overseas ingredients and cultures, aiming for fresh local character.
MugiOoh! The first release is the Passionfruit Pale Ale, right? What does it taste like?
Hop BroIt blends Vietnamese passionfruit with ISEKADO’s pale ale expertise: tropical aroma, gentle tartness, and a clean, refreshing finish.
MugiClean? Like freshly washed? Does it arrive with a tiny foam windshield wiper?
Hop BroNot a car wash! In beer, clean means little to no distracting flavors and a crisp finish—the fruit aroma comes through with bright, clear flavor.
MugiThat sounds perfect with spicy food! And I want to know about the Hoppy Rice Lager too!
Hop BroIt’s a light lager made with rice, balancing hop aroma with an easy-drinking profile. It’s the kind of beer that makes another glass feel natural with a meal.
MugiStart with passionfruit aromas, then keep eating with the rice lager… the tasting plan is complete!
Hop BroBackyard is easy to visit from Sangenjaya Station, and its Asian-inspired dishes are a great match. Check availability and serving sizes when you visit for an overseas ISEKADO experience.
MugiAll right—spicy food, Vietnam-brewed ISEKADO, and a toast! I want a drink now!
Ethnic Sakaba Back Yard, a beer pub in Taishido, Setagaya, Tokyo, is featuring beers from ISEKADO International, the overseas-production brand created by ISEKADO, also known as Ise Kadoya Beer.
ISEKADO International combines brewing techniques developed in Ise with local ingredients and brewing environments overseas. The brand works with a partner brewery in Vietnam to create beers that retain ISEKADO’s brewing approach while offering the freshness and character of locally sourced ingredients.
The beers introduced for the pub include Passion Fruit Pale Ale and Hoppy Rice Lager.
Passion Fruit Pale Ale is the first beer in the ISEKADO International series. It combines Vietnamese passion fruit with ISEKADO’s pale ale brewing techniques. The beer is built around tropical fruit aromas, gentle acidity from the fruit, and a clean, refreshing finish. Its bright fruit character should work especially well with spicy and herb-forward ethnic dishes.
Hoppy Rice Lager is the second release in the series. Brewed with rice, it offers a light, crisp profile with hop character and an easy-drinking finish, making it suitable for pairing with a wide range of dishes.
Ethnic Sakaba Back Yard is known as a casual beer pub where craft beer is served alongside ethnic cuisine. Located in Sangenjaya, the venue offers a natural setting for tasting how ISEKADO’s brewing philosophy changes when it meets ingredients and brewing on the other side of the world. Availability and serving formats may vary, so guests should check with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Ethnic Sakaba Backyard in Sangenjaya, you can try two ISEKADO International beers. I’m excited to taste how ISEKADO’s brewing know-how comes alive in Vietnam.
MugiWhat? ISEKADO is from Ise, but these are brewed locally in Vietnam? Even the beer is taking an international trip!
Hop BroExactly. ISEKADO International is a new brand that combines brewing techniques developed in Ise with overseas ingredients and cultures, aiming for fresh local character.
MugiOoh! The first release is the Passionfruit Pale Ale, right? What does it taste like?
Hop BroIt blends Vietnamese passionfruit with ISEKADO’s pale ale expertise: tropical aroma, gentle tartness, and a clean, refreshing finish.
MugiClean? Like freshly washed? Does it arrive with a tiny foam windshield wiper?
Hop BroNot a car wash! In beer, clean means little to no distracting flavors and a crisp finish—the fruit aroma comes through with bright, clear flavor.
MugiThat sounds perfect with spicy food! And I want to know about the Hoppy Rice Lager too!
Hop BroIt’s a light lager made with rice, balancing hop aroma with an easy-drinking profile. It’s the kind of beer that makes another glass feel natural with a meal.
MugiStart with passionfruit aromas, then keep eating with the rice lager… the tasting plan is complete!
Hop BroBackyard is easy to visit from Sangenjaya Station, and its Asian-inspired dishes are a great match. Check availability and serving sizes when you visit for an overseas ISEKADO experience.
MugiAll right—spicy food, Vietnam-brewed ISEKADO, and a toast! I want a drink now!