The DAY east tokyo in Asakusa to Open at the Kakegawa Beer Festa, Serving 8 Taps of Craft Beer and House-Made Sausages
The beer pub The DAY east tokyo in Asakusa, Tokyo, has been announced as a vendor at the Kakegawa Beer Festa. In addition to eight taps of carefully selected craft beer from Japan and abroad, the event will also feature house-made sausages and hot dogs, letting visitors enjoy the same kind of drink that defines the shop.
Hop BroThe Asakusa beer pub The DAY east tokyo is going to have a booth at the Kakegawa Beer Festa. It is pretty great that you can still drink a real "house pint" even at the event venue.
MugiWait, what? Even though it's a festival, it's not just food? It's actually leaning toward craft beer? That's seriously the kind of thing people would love!
Hop BroExactly. And in the shop itself, they always keep 8 taps on hand. Their strength is that you can talk with them and drink whatever suits your mood that day, with beers chosen from Japan and abroad.
MugiWhat's a tap? Wait, you mean a faucet? A place with 8 beer faucets sounds way too much like a dream world.
Hop BroThat's right, a tap is the spout beer comes out of. So they can keep 8 kinds connected at once, which means you are free to compare everything from lagers to IPAs.
MugiOhhh, I get it. So what's the sidekick? If the snacks are weak, beer starts crying, but this place sounds safe, right?
Hop BroAbsolutely. Their house-made sausages are star-level, with 5 to 6 varieties rotating daily, like "Coarse-ground" and "Spicy Lamb."
MugiWhat is that! It already sounds delicious just from the names! But "Crunchy" and "Squid Ink BLACK" are kind of going pretty hard, aren't they?
Hop BroIt is bold, but it makes sense. The aroma of yuzu kosho and the richness of pork jowl bring out the bitterness and malt character of beer, so the flavor design is really well thought out.
MugiAnd even the hot dog buns are from Manufacture in Asakusa, right? Everything has such a local feel that I would want to stop by casually while out for a walk!
Hop BroExactly. It's within walking distance of Asakusa Station, and the benches make it easy to go in without any pretense. Whether at the event or at the shop, it is the kind of place where "drink, bite, and another round" starts naturally.
MugiWow, now I definitely want to go! First I will have one beer, then sausages, and finally I am going for the "another round" course!
Hop BroNice, that's the right move. If you catch the flow of The DAY east tokyo at the Kakegawa Beer Festa, I think anyone would start looking for their next drink.
The beer pub The DAY east tokyo in Asakusa, Tokyo, has been announced as a vendor at the Kakegawa Beer Festa. Although its role at the venue is food service, the shop's real strength still leans firmly toward craft beer.
At the shop, eight taps are always available with craft beers selected from Japan and abroad, and staff can help guests choose according to their preferences. Takeout is also available, making it very much an Asakusa-style choice to grab a drink for a stroll through Sumida Park.
To pair with the beer, the shop offers house-made sausages. Five to six varieties rotate daily, including "Coarse-ground," based on Italian salsiccia; "Spicy Lamb," seasoned with spices and herbs; "Crunchy," scented with yuzu kosho; "Squid Ink BLACK," packed with concentrated umami; and "Boudin Blanc," made with pork jowl. The special hot dog buns are also made by Manufacture in Asakusa, leaving nothing to be desired as a beer companion.
The shop is within walking distance of Asakusa Station. With an open facade equipped with benches and a standing counter, it has the kind of atmosphere that makes it easy to drop in while sightseeing. Even at the event venue, it is easy to imagine the shop's familiar flow of "drink, bite, and another round."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Asakusa beer pub The DAY east tokyo is going to have a booth at the Kakegawa Beer Festa. It is pretty great that you can still drink a real "house pint" even at the event venue.
MugiWait, what? Even though it's a festival, it's not just food? It's actually leaning toward craft beer? That's seriously the kind of thing people would love!
Hop BroExactly. And in the shop itself, they always keep 8 taps on hand. Their strength is that you can talk with them and drink whatever suits your mood that day, with beers chosen from Japan and abroad.
MugiWhat's a tap? Wait, you mean a faucet? A place with 8 beer faucets sounds way too much like a dream world.
Hop BroThat's right, a tap is the spout beer comes out of. So they can keep 8 kinds connected at once, which means you are free to compare everything from lagers to IPAs.
MugiOhhh, I get it. So what's the sidekick? If the snacks are weak, beer starts crying, but this place sounds safe, right?
Hop BroAbsolutely. Their house-made sausages are star-level, with 5 to 6 varieties rotating daily, like "Coarse-ground" and "Spicy Lamb."
MugiWhat is that! It already sounds delicious just from the names! But "Crunchy" and "Squid Ink BLACK" are kind of going pretty hard, aren't they?
Hop BroIt is bold, but it makes sense. The aroma of yuzu kosho and the richness of pork jowl bring out the bitterness and malt character of beer, so the flavor design is really well thought out.
MugiAnd even the hot dog buns are from Manufacture in Asakusa, right? Everything has such a local feel that I would want to stop by casually while out for a walk!
Hop BroExactly. It's within walking distance of Asakusa Station, and the benches make it easy to go in without any pretense. Whether at the event or at the shop, it is the kind of place where "drink, bite, and another round" starts naturally.
MugiWow, now I definitely want to go! First I will have one beer, then sausages, and finally I am going for the "another round" course!
Hop BroNice, that's the right move. If you catch the flow of The DAY east tokyo at the Kakegawa Beer Festa, I think anyone would start looking for their next drink.
