Teenage Brewing’s Two Limited Beers Offered at Tachinomi Beer Boy Shibuya PARCO
At Tachinomi Beer Boy Shibuya PARCO inside Shibuya PARCO, the limited collaboration beers "Yoin" and "Kyomei" from Teenage Brewing have arrived. Two beers layered with dashi, whisky, persimmon, and cheese notes can be enjoyed in a standing-bar style.
Hop BroAt Tachinomi Beer Boy Shibuya PARCO, located in the basement of Shibuya PARCO, you can drink two limited beers from Teenage Brewing.
MugiWhat! Two limited collaboration beers? Hearing that makes me want to go right now!
Hop BroThis project is a five-company collaboration marking Shibuya PARCO's 6th anniversary, and it feels like the city's energy is poured straight into the glass.
MugiA five-company collab sounds luxurious, but how are Yoin and Kyomei different?
Hop BroFirst, Yoin is a GOSE, a single beer that layers the umami of bonito flakes and kombu dashi with a whisky-like smokiness.
MugiWhat is that! The combo of dashi and whisky vibes is so much to take in!
Hop BroThat's the fun of it. Because it has those layers of umami, it's the kind of beer that spreads gradually the more you drink it.
MugiThen is Kyomei even more adventurous? Persimmon and cheese are impossible to picture!
Hop BroExactly. The SOUR IPA Kyomei brings together the sweetness of persimmon and cheese flavor, with yuzu and black pepper giving it a sharp edge.
MugiThe more I hear, the more curious I get, and if I can compare them in 500 ml pours, it sounds like it'll be easy to enjoy at a good pace!
Hop BroWhat's more, they're even thinking about pairing Kyomei with back ribs, so it's the kind of place where you go in planning to have just one drink at a standing bar and end up ordering another.
MugiThat's definitely dangerous! I can already picture the future where I say I'm just having one drink at Shibuya PARCO and end up comparing the beers before I know it!
Hop BroThen today's plan is set: go through the two limited releases and enjoy them lightly and casually, the way standing bars are meant to be.
At Tachinomi Beer Boy Shibuya PARCO, operating in the basement of Shibuya PARCO, Teenage Brewing’s limited collaboration beers "Yoin" and "Kyomei" are on the menu. This project is a five-way collaboration commemorating Shibuya PARCO’s 6th anniversary, with Tachinomi Beer Boy, Union Record Shibuya, Shibuya PARCO, and Discover Japan Lab. taking part.
"Yoin" is a GOSE that refines a collaboration beer from 2024. It is designed to layer the savory umami of bonito flakes and kombu dashi with a smoky character reminiscent of whisky, and has an alcohol content of 5.0%. "Kyomei" is a SOUR IPA that combines the sweetness of persimmon with cheese flavors and hints of yuzu and black pepper, and has an alcohol content of 7.0%. Both come in 500 ml bottles, and the two offer clearly different flavor directions.
At Tachinomi Beer Boy, there are also plans to pair Kyomei with back ribs coated in a sweet sauce, offering a way to enjoy the beer’s character through food. Since it is located inside Shibuya PARCO, it is easy to stop in for just one drink while shopping or strolling around town. The idea is to enjoy these two limited beers side by side, at the brisk pace unique to standing bars.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tachinomi Beer Boy Shibuya PARCO, located in the basement of Shibuya PARCO, you can drink two limited beers from Teenage Brewing.
MugiWhat! Two limited collaboration beers? Hearing that makes me want to go right now!
Hop BroThis project is a five-company collaboration marking Shibuya PARCO's 6th anniversary, and it feels like the city's energy is poured straight into the glass.
MugiA five-company collab sounds luxurious, but how are Yoin and Kyomei different?
Hop BroFirst, Yoin is a GOSE, a single beer that layers the umami of bonito flakes and kombu dashi with a whisky-like smokiness.
MugiWhat is that! The combo of dashi and whisky vibes is so much to take in!
Hop BroThat's the fun of it. Because it has those layers of umami, it's the kind of beer that spreads gradually the more you drink it.
MugiThen is Kyomei even more adventurous? Persimmon and cheese are impossible to picture!
Hop BroExactly. The SOUR IPA Kyomei brings together the sweetness of persimmon and cheese flavor, with yuzu and black pepper giving it a sharp edge.
MugiThe more I hear, the more curious I get, and if I can compare them in 500 ml pours, it sounds like it'll be easy to enjoy at a good pace!
Hop BroWhat's more, they're even thinking about pairing Kyomei with back ribs, so it's the kind of place where you go in planning to have just one drink at a standing bar and end up ordering another.
MugiThat's definitely dangerous! I can already picture the future where I say I'm just having one drink at Shibuya PARCO and end up comparing the beers before I know it!
Hop BroThen today's plan is set: go through the two limited releases and enjoy them lightly and casually, the way standing bars are meant to be.
