Tasogare Lily in Nagoya lists a WCB x MountainCulture collab and two more taps
Tasogare Lily, a curry-and-beer pub in Minamiku, Nagoya, shared its tap list in an Instagram post. The lineup features Riding the Pine from West Coast Brewing and MountainCulture, Mango Impact from Shiokaze Brew Lab, and Full Hop Alchemist r1 -2026- from West Coast Brewing.
Hop BroNagoya's Tasogare Lily taps are hard to ignore today. It's a curry spot, but the craft beer lineup is way too strong.
MugiWhat! A curry shop going this hard? This feels like the kind of place where you walk in for food and fall straight into a beer rabbit hole.
Hop BroLeading the charge is Riding the Pine, a collab between West Coast Brewing and Mountain Culture. It's a New World Pilsner at 5.0% ABV, so it sounds crisp with real snap.
MugiWhoa, but New World Pilsner what even is that? The name sounds like a hero who just arrived from a fantasy quest.
Hop BroPut simply, it's a modern-style pilsner. Still clean and easy to drink, but with brighter, more current hop aroma.
MugiThen Japanese-style chicken curry sounds perfect with it! One sip, one bite, and suddenly both the plate and the glass are gone.
Hop BroThey've also got Mango Impact from Shiokaze Blue Lab. It's a Fruited Pale Ale at 6% ABV, and that mango-like fruitiness could round off the spice nicely.
MugiNo way! Fruited Pale Ale suddenly sounds like fancy school just started, but does that basically mean mango senpai shows up smelling great and saves the day?
Hop BroThat's actually pretty close. The other star is Full Hop Alchemist r1 -2026-, a West Coast Brewing Hazy Double IPA at 8.5% ABV.
MugiWhoa, now we're at Hazy Double IPA? So that means cloudy, strong, and aroma exploding everywhere... am I getting this right?
Hop BroThat's basically it. It's full-throttle aroma stuff, strong enough for a rich dish like black vinegar pork, and now I want all three tonight while eyeing the July 9 Michan event too.
MugiI'm done for, I want a three-beer flight and taco rice too! Tasogare Lily suddenly feels like the place I need to run to and toast at right now.
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, posted its daily food and craft beer lineup on Instagram.
Tap list
- Riding the Pine / WestCoastBrewing × MountainCulture
New World Pilsner, 5.0% ABV. The post presents it as a cross-collaboration between WCB and MountainCulture.
- Mango Impact / Shiokaze Brew Lab
Fruited Pale Ale, 6% ABV.
- Full Hop Alchemist r1 -2026- / WestCoastBrewing
Hazy Double IPA, 8.5% ABV.
Tasogare Lily is known for serving spice curry alongside craft beer, and the post again emphasizes that the taps are there to drink from. The same update also lists three curry options for the day: Yofu Chicken, Black Vinegar Pork, and Taso Rice, making it easy to pair food and beer in one visit.
The shop also announced a reservation-only event, Michan's Dinner Gathering, for Thursday, July 9. It is a special Japanese-course service centered on seafood, separate from the regular tap-list service.
The venue is located at 1-5-10 Uchidabashi, Minami Ward, Nagoya. Lunch runs from 12:00 to 14:00, evening service from 17:00 to 22:00, with Monday and Tuesday as regular closing days. It is a curry-first spot, but the beer program clearly leans craft-focused, making it useful whether the visit is food-led or beer-led.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily taps are hard to ignore today. It's a curry spot, but the craft beer lineup is way too strong.
MugiWhat! A curry shop going this hard? This feels like the kind of place where you walk in for food and fall straight into a beer rabbit hole.
Hop BroLeading the charge is Riding the Pine, a collab between West Coast Brewing and Mountain Culture. It's a New World Pilsner at 5.0% ABV, so it sounds crisp with real snap.
MugiWhoa, but New World Pilsner what even is that? The name sounds like a hero who just arrived from a fantasy quest.
Hop BroPut simply, it's a modern-style pilsner. Still clean and easy to drink, but with brighter, more current hop aroma.
MugiThen Japanese-style chicken curry sounds perfect with it! One sip, one bite, and suddenly both the plate and the glass are gone.
Hop BroThey've also got Mango Impact from Shiokaze Blue Lab. It's a Fruited Pale Ale at 6% ABV, and that mango-like fruitiness could round off the spice nicely.
MugiNo way! Fruited Pale Ale suddenly sounds like fancy school just started, but does that basically mean mango senpai shows up smelling great and saves the day?
Hop BroThat's actually pretty close. The other star is Full Hop Alchemist r1 -2026-, a West Coast Brewing Hazy Double IPA at 8.5% ABV.
MugiWhoa, now we're at Hazy Double IPA? So that means cloudy, strong, and aroma exploding everywhere... am I getting this right?
Hop BroThat's basically it. It's full-throttle aroma stuff, strong enough for a rich dish like black vinegar pork, and now I want all three tonight while eyeing the July 9 Michan event too.
MugiI'm done for, I want a three-beer flight and taco rice too! Tasogare Lily suddenly feels like the place I need to run to and toast at right now.
