BAMBOO 4 Taps "Uchu Pils"; Sunday Tap List Features 8 Beers
BAMBOO 4 Craft Beer & Mexican in Yokohama's Sakuragicho released its business hours and tap list for Sunday, May 24. The new tap is Uchu Brewing's "Uchu Pils," a standout beer brewed before the WCB 2026 award announcement.
Hop BroBAMBOO 4 in Yokohama's Sakuragicho has tapped Uchu Pils on Sunday.
MugiWhoa! The name alone sounds strong, and it’s from Uchu Brewing too, so that’s a lot of information all at once!
Hop BroIt’s a WEST COAST PILSNER with ABV 5.0%. It feels like pilsner drinkability with added hop aroma and crispness.
MugiWhat even is WEST COAST? It sounds like it was brewed near the ocean, but does it mean crisp, aromatic beer?
Hop BroExactly. In simple terms, the hop character comes forward. And this one is from a batch brewed before WCB 2026, so it was made with a recipe from before the award, which makes it interesting.
MugiWow! It has the name of a future competition, but the brewing came first, so it’s like a time paradox! But I love that they say ever evolving!
Hop BroThe flavor impression is great too. Blueberry, citrus, and candy-like notes come through, and the layers of aroma are really clean.
MugiI see. And with eight beers on tap, including lagers and hoppier ones, that’s the kind of lineup that makes it hard to choose.
Hop BroThey’ve got Uchu Brewing’s MATARIKI and MINOH BEER’s Papa Zaru Lager too, so it’s a fun lineup for side-by-side tasting. And the fact that the Mexican food is strong is very BAMBOO 4.
MugiJerk chicken and guacamole? I’m done for! Today is perfect for Sunday daytime drinking, and I want to start with Uchu Pils!
"Uchu Pils" Newly Tapped at BAMBOO 4
The beer pub "BAMBOO 4 Craft Beer & Mexican" in Hanasakicho, Yokohama, has released its business hours and today’s tap list for Sunday, May 24. Hours are 3:00 p.m. to 11:00 p.m. It is a schedule that works for everything from Sunday daytime drinking to a relaxed last drink of the day.
The highlight of the day is "Uchu Pils / Uchu Brewing", announced as a new tap. The style is WEST COAST PILSNER, ABV 5.0%. The post says it is a label that won third place in the world in the West Coast Pilsner category at the World Beer Cup 2026, and that this batch was brewed before the award, so the recipe is different, while introducing it as "ever evolving, very Uchu." Its flavor impression was described with notes of blueberry, citrus, and candy.
Today’s Tap List
- SASQUATCH / Outsider Brewing
- MATARIKI / Uchu Brewing
- Closed for now
- Papa Zaru Lager / MINOH BEER
- HOMEY PILS / Gangi Brewing
- Clawphobia / Totopia Brewery
- HOORAY! / Nara Brewing
- Shirayuri / The Old Grey Brewery
From pilsners to lagers to a hoppy beer, the lineup is broad. In addition to the newly tapped "Uchu Pils," it includes Uchu Brewing’s "MATARIKI," MINOH BEER’s "Papa Zaru Lager," and Totopia Brewery’s "Clawphobia," making it easy to compare beers with different personalities.
On the food side, the taco lineup is also well stocked. Jerk chicken, juicy chicken, carnitas, shrimp, vegetable, and chorizo are on offer, and there is also guidance to pair freshly made guacamole with fresh-fried chips. The way craft beer and Mexican food naturally complement each other is part of this shop’s appeal.
BAMBOO 4 is a beer pub in Hanasakicho, just a short walk from Sakuragicho Station. With its craft beer taps and easy-to-eat Mexican food, it is convenient for everything from your first drink to pairing with a meal. It is a setup that suits anyone who wants to start drinking lightly on a Sunday afternoon, as well as those who want to savor it properly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBAMBOO 4 in Yokohama's Sakuragicho has tapped Uchu Pils on Sunday.
MugiWhoa! The name alone sounds strong, and it’s from Uchu Brewing too, so that’s a lot of information all at once!
Hop BroIt’s a WEST COAST PILSNER with ABV 5.0%. It feels like pilsner drinkability with added hop aroma and crispness.
MugiWhat even is WEST COAST? It sounds like it was brewed near the ocean, but does it mean crisp, aromatic beer?
Hop BroExactly. In simple terms, the hop character comes forward. And this one is from a batch brewed before WCB 2026, so it was made with a recipe from before the award, which makes it interesting.
MugiWow! It has the name of a future competition, but the brewing came first, so it’s like a time paradox! But I love that they say ever evolving!
Hop BroThe flavor impression is great too. Blueberry, citrus, and candy-like notes come through, and the layers of aroma are really clean.
MugiI see. And with eight beers on tap, including lagers and hoppier ones, that’s the kind of lineup that makes it hard to choose.
Hop BroThey’ve got Uchu Brewing’s MATARIKI and MINOH BEER’s Papa Zaru Lager too, so it’s a fun lineup for side-by-side tasting. And the fact that the Mexican food is strong is very BAMBOO 4.
MugiJerk chicken and guacamole? I’m done for! Today is perfect for Sunday daytime drinking, and I want to start with Uchu Pils!
