Two New Guest Beers from Ise Kadoya Beer Now in at BiaMa Kitasenju
Two new guest beers from Ise Kadoya Beer have been added to the beer pub "BiaMa Kitasenju" in Kitasenju. One offers a bright kabosu aroma, and the other is an IPA known for its balance of tropical aroma and bitterness, so you can enjoy both a drink in the shop near the station and bottle shopping.
Hop BroTwo guest beers from Ise Kadoya Beer just came in at BiaMa Kitasenju in Kitasenju. It's great that you can stop by easily since it's near the station, and you can also choose bottles.
MugiWait, two guest beers means it's a tasting matchup today! And it's so easy to swing by in Kitasenju, that's almost unfair!
Hop BroThis time the stars are Kabosu Beat and Nikukyu IPA. The former highlights kabosu's gentle sweetness and acidity, while the latter is all about the balance between tropical aroma and bitterness.
MugiI get that Kabosu Beat has kabosu as the star, but can a beer really be that fruity? Doesn't it end up feeling like juice?
Hop BroThat's the interesting part. It's not just sweet, but has a real balance of sweetness and acidity. When you drink it on a hot day, the refreshing feel comes first, and then the umami lingers gradually afterward.
MugiOhhh! Then Nikukyu IPA is the kind of bitter, punchy beer? But hearing "tropical" makes me curious too, since it sounds a little like the tropics!
Hop BroExactly. The tropical aroma comes forward first, then a moderate bitterness follows after. It has the satisfying drinkability you expect from an IPA, but it doesn't lean too far into harshness.
MugiSo having both a bar and a bottle shop means you can try it in the shop and take home what you like, right? The more choices there are, the more happily you end up agonizing over them!
Hop BroThat's right. And since there are 10 taps, there's also the fun of following the rotating guest lineup. Today it might be Ise Kadoya Beer, and tomorrow there could be a different encounter.
MugiI can't stop wanting to do a tasting comparison now! I want to start with Kabosu for something refreshing, then dive into the hop aroma of Nikukyu IPA!
At "BiaMa Kitasenju" in Senju, Adachi Ward, Tokyo, two guest beers from Ise Kadoya Beer are being featured. The newly arrived lineup consists of Kabosu Beat and Nikukyu IPA. It is a selection that lets you enjoy a fruity drinking experience as well as hop-derived aromas.
Kabosu Beat is the kind of beer where the gentle sweetness and acidity typical of kabosu come to the forefront. It suits days when it feels hot and you want a refreshing fruity nuance. Nikukyu IPA is characterized by a balance of tropical aroma and moderate bitterness, and it seems like a beer that lets you fully feel the satisfying heft typical of an IPA.
"BiaMa Kitasenju" is a craft beer specialty shop with both a bar and a bottle shop. It has 10 taps, and one of its strengths is a wide selection of bottles from around the world. Located near the station in Senju 2-chome, it is appealing both for dropping in for a casual drink and for taking home bottles that catch your eye. Part of the fun here is following the rotating guest beers, which is unique to this shop.
This time, the two Ise Kadoya Beer labels take center stage, but the shop also lines up a variety of craft beers depending on the tap situation that day. For anyone in Kitasenju who wants to compare fruity beers and IPAs, this is worth paying attention to.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTwo guest beers from Ise Kadoya Beer just came in at BiaMa Kitasenju in Kitasenju. It's great that you can stop by easily since it's near the station, and you can also choose bottles.
MugiWait, two guest beers means it's a tasting matchup today! And it's so easy to swing by in Kitasenju, that's almost unfair!
Hop BroThis time the stars are Kabosu Beat and Nikukyu IPA. The former highlights kabosu's gentle sweetness and acidity, while the latter is all about the balance between tropical aroma and bitterness.
MugiI get that Kabosu Beat has kabosu as the star, but can a beer really be that fruity? Doesn't it end up feeling like juice?
Hop BroThat's the interesting part. It's not just sweet, but has a real balance of sweetness and acidity. When you drink it on a hot day, the refreshing feel comes first, and then the umami lingers gradually afterward.
MugiOhhh! Then Nikukyu IPA is the kind of bitter, punchy beer? But hearing "tropical" makes me curious too, since it sounds a little like the tropics!
Hop BroExactly. The tropical aroma comes forward first, then a moderate bitterness follows after. It has the satisfying drinkability you expect from an IPA, but it doesn't lean too far into harshness.
MugiSo having both a bar and a bottle shop means you can try it in the shop and take home what you like, right? The more choices there are, the more happily you end up agonizing over them!
Hop BroThat's right. And since there are 10 taps, there's also the fun of following the rotating guest lineup. Today it might be Ise Kadoya Beer, and tomorrow there could be a different encounter.
MugiI can't stop wanting to do a tasting comparison now! I want to start with Kabosu for something refreshing, then dive into the hop aroma of Nikukyu IPA!
