Beer O'clock taps Yatsugatake Beer Touchdown and Weizen Master
Beer O'clock in Chiba's Fujimi district is pouring Yatsugatake Beer Touchdown to mark Rock Day on June 9. The day's new tap also features CAMADO x Daisen G Beer’s Weizen Master, giving guests two distinct guest beers to choose from.
Hop BroBeer O'clock has something fun today. For June 9, the so-called rock day, they put Yatsugatake Beer Touchdown on draft, and I have a soft spot for this kind of wordplay event.
MugiWhat! A pun holiday that actually makes me thirsty? And fresh draft on tap really changes that much at the bar?
Hop BroIt does. Touchdown has a clean easy finish with a faint sweetness, the kind of first pint that makes your glass disappear in no time.
MugiOhh, that sounds perfect for the opening round! But today's NewTAP, Weizen Master, sounds like a final boss.
Hop BroThat's the good part. It's a CAMADO x Daisen G Beer collab, a Super Weizen 10.0%, brewed to celebrate brewer Niwa's 30th anniversary.
MugiWhat does that even mean! Super like a superhero? And once you say Weizen yeast, I start drowning in foam of jargon over here!
Hop BroAll right, simple version: Weizen yeast tends to give banana and clove aromas, and the wheat malt makes the texture smooth and soft.
MugiWait, banana and clove? That sounds like dessert! And if it also has beautiful haze, the looks alone are already unfair.
Hop BroAnd even at 10%, it's supposed to drink lighter than expected, which is exactly the kind of beer that sneaks up on you.
MugiIf they're open straight from noon to 10:30 p.m., I want to do a side-by-side while flipping through RiCE, then scout the place before the 13th anniversary beer lands.
Hop BroExactly. Beer O'clock has more events coming later in June, but today I want two contrasting pours lined up: Touchdown to settle in, then Weizen Master to launch.
MugiSold. From a gentle first pint to a fragrant 10% giant, I basically want to raise a glass now and let my throat give a standing ovation.
At Beer O'clock, a beer pub in Fujimi, Chiba City, the bar is pouring Yatsugatake Beer Touchdown, a brand associated with Moegi no Mura ROCK, in time for Rock Day on June 9. The post describes it as a beer with a clean finish and a gentle sweetness, making it an easy first pint.
The day's New TAP is CAMADO x Daisen G Beer “Weizen Master” (Super Weizen / 10.0%). Created to celebrate brewer Niwa's 30th anniversary, the collaboration is said to deliver clove- and banana-like aromas from the Weizen yeast, along with a smooth wheat-malt body and a beautiful haze. Despite the 10% ABV, it is presented as a beer that drinks lighter than its strength suggests.
Beer O'clock keeps the doors open through the day on Tuesdays, from 12:00 to 22:30, making it easy to stop in for a long session. The post also points readers to a recent beer feature in the food-culture magazine RiCE, and notes more events ahead in late June, including the bar's 13th anniversary celebration, a Maruho Liquor event, and a galette event. For beer fans, it is the kind of venue where the guest tap list and the schedule keep giving you reasons to return.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer O'clock has something fun today. For June 9, the so-called rock day, they put Yatsugatake Beer Touchdown on draft, and I have a soft spot for this kind of wordplay event.
MugiWhat! A pun holiday that actually makes me thirsty? And fresh draft on tap really changes that much at the bar?
Hop BroIt does. Touchdown has a clean easy finish with a faint sweetness, the kind of first pint that makes your glass disappear in no time.
MugiOhh, that sounds perfect for the opening round! But today's NewTAP, Weizen Master, sounds like a final boss.
Hop BroThat's the good part. It's a CAMADO x Daisen G Beer collab, a Super Weizen 10.0%, brewed to celebrate brewer Niwa's 30th anniversary.
MugiWhat does that even mean! Super like a superhero? And once you say Weizen yeast, I start drowning in foam of jargon over here!
Hop BroAll right, simple version: Weizen yeast tends to give banana and clove aromas, and the wheat malt makes the texture smooth and soft.
MugiWait, banana and clove? That sounds like dessert! And if it also has beautiful haze, the looks alone are already unfair.
Hop BroAnd even at 10%, it's supposed to drink lighter than expected, which is exactly the kind of beer that sneaks up on you.
MugiIf they're open straight from noon to 10:30 p.m., I want to do a side-by-side while flipping through RiCE, then scout the place before the 13th anniversary beer lands.
Hop BroExactly. Beer O'clock has more events coming later in June, but today I want two contrasting pours lined up: Touchdown to settle in, then Weizen Master to launch.
MugiSold. From a gentle first pint to a fragrant 10% giant, I basically want to raise a glass now and let my throat give a standing ovation.
