Tasogare Lily Opens at Noon with Three Craft Beers on Tap
Tasogare Lily, a beer pub in Nagoya’s Minami Ward known for pairing curry with craft beer, has announced a noon opening and a three-beer tap list. The lineup features Minoh Beer, Uchu Brewing, and West Coast Brewing, offering a range from fruit-forward wheat beer to a hop-driven West Coast IPA.
Hop BroA Nagoya pub, Curry & Beer Tasogare Lily, is pouring three draft beers from noon.
MugiWhoa! Curry and beer at noon sounds like the ultimate day off.
Hop BroFirst up is Minoh Beer’s Japanese Peach Weizen. At 5.0%, it layers peach aroma over a soft wheat-beer texture.
MugiWeizen sounds like a special attack! What does a wheat beer actually taste like?
Hop BroA weizen is a German-style wheat beer with a pillowy feel. Think soft texture, peachy aroma—a friendly beer hug.
MugiI need that! The peachy Weizen aroma sounds great with a spice-layered curry.
Hop BroFor an easy food partner, try Uchu Brewing’s Uchu LAGER 5.0%. Its crisp profile keeps the curry moving.
MugiA lager from space? Will my mouth float? Still, a crisp lager sounds perfect with dal curry!
Hop BroNo zero gravity, but it is refreshing. The final headliner is West Coast Brewing’s Starwatcher IPA, a 7.0% hop heavyweight.
MugiA hop heavyweight?! Can a beginner handle IPA bitterness?
Hop BroIPA puts hop aroma and bitterness front and center. Starwatcher’s fuller body makes it ideal with spicy curry, like pork vindaloo.
MugiPeach, space, and stargazing—let’s taste all three and find the best curry match!
Hop BroLast orders are 2 p.m. for lunch and 10 p.m. at night. Check Instagram, then enjoy noon-time beer and curry at Tasogare Lily.
MugiI’m following the curry aroma to Nagoya! Our next pint is there—deal?
Three beers for a curry-focused tap list
Tasogare Lily, located in Uchidaibashi, Nagoya, has announced a noon opening alongside its latest tap list. The beer pub specializes in pairing craft beer with spice-focused curry dishes, creating a menu suited to both daytime drinking and evening meals.
The three beers on tap are:
- Minoh Beer – Kokus산 Momo Weizen Hayase Ver. — Weizen, 5.0%
- Uchu Brewing – Uchu LAGER — Lager, 5.0%
- West Coast Brewing – Starwatcher — West Coast IPA, 7.0%
The peach Weizen combines a soft wheat-beer texture with a fragrant fruit character. Uchu LAGER offers a lighter, crisp option that can work well alongside curry. Starwatcher brings the strongest hop presence of the three, with the fuller profile and bitterness associated with a West Coast IPA.
The food lineup includes dal, pork vindaloo, Tasorice, and apple cinnamon chicken. Guests can choose a beer according to the dish, moving from a refreshing lager to the fruit-accented Weizen or finishing with the more assertive IPA.
Lunch service begins at noon and takes last orders at 2 p.m. Evening service runs from 5 p.m. with last orders at 10 p.m. For anyone looking to enjoy curry and craft beer in Nagoya, Tasogare Lily offers a compact but varied tap selection at its location in Minami Ward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA Nagoya pub, Curry & Beer Tasogare Lily, is pouring three draft beers from noon.
MugiWhoa! Curry and beer at noon sounds like the ultimate day off.
Hop BroFirst up is Minoh Beer’s Japanese Peach Weizen. At 5.0%, it layers peach aroma over a soft wheat-beer texture.
MugiWeizen sounds like a special attack! What does a wheat beer actually taste like?
Hop BroA weizen is a German-style wheat beer with a pillowy feel. Think soft texture, peachy aroma—a friendly beer hug.
MugiI need that! The peachy Weizen aroma sounds great with a spice-layered curry.
Hop BroFor an easy food partner, try Uchu Brewing’s Uchu LAGER 5.0%. Its crisp profile keeps the curry moving.
MugiA lager from space? Will my mouth float? Still, a crisp lager sounds perfect with dal curry!
Hop BroNo zero gravity, but it is refreshing. The final headliner is West Coast Brewing’s Starwatcher IPA, a 7.0% hop heavyweight.
MugiA hop heavyweight?! Can a beginner handle IPA bitterness?
Hop BroIPA puts hop aroma and bitterness front and center. Starwatcher’s fuller body makes it ideal with spicy curry, like pork vindaloo.
MugiPeach, space, and stargazing—let’s taste all three and find the best curry match!
Hop BroLast orders are 2 p.m. for lunch and 10 p.m. at night. Check Instagram, then enjoy noon-time beer and curry at Tasogare Lily.
MugiI’m following the curry aroma to Nagoya! Our next pint is there—deal?
