Mugibaru in Kamata lists Minoh Weizen and Shiga Kogen Mugamuchu
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, has updated its tap list. The lineup includes Minoh Beer Weizen, Shiga Kogen Beer "Mugamuchu," Y.Market Brewing "Project DIPA," and more, with upcoming taps also announced.
Hop BroKamata’s Bakubaru tap list is seriously strong today. It’s built around Minoh Beer Weizen, and even Shiga Kogen’s Mugamuchu is on there, so it’s the kind of lineup that makes you detour in the rain.
MugiWhat! So it’s basically rainy-day Bakubaru? And if dogs are welcome too, that’s a full-on shelter for cancelled walks!
Hop BroExactly. The first thing that jumps out is Minoh Beer Weizen. It has a soft wheat-malt texture, and that banana-like ester character floats right up from the glass.
MugiHold on, banana-like ester? What is that supposed to mean? Did somebody drop a smoothie into the beer?
Hop BroIt’s an aroma from yeast during fermentation. No real bananas involved, just that naturally fruity, classic weizen character showing up on its own.
MugiOkay, that makes sense! Then what’s Mugamuchu Hazy IPA from Shiga Kogen like? The name already sounds like I got lost in a cloud and loved it.
Hop BroThat one is a 7.5% Hazy IPA, so you get juicy haze, bold hop aroma, and more body. Then Y.Market Brewing’s Project DIPA comes in as a W-IPA at 8%, which makes the comparison extra fun.
MugiA W-IPA at 8%? My cheeks got pink just hearing the number! And next to that you’ve got Isekadoya’s Meyer Lemon Radler and COEDO Marihana? This roster is doing way too much!
Hop BroThat’s where the garlic-butter fries come in. With Asahi Jukusen there as a 5.5% pilsner too, the board runs from crisp to punchy, so it’s great for comparing styles.
MugiAnd the next kegs have Hysteric IPA queued up, plus Mata Ashita Hazy IPA and North Island’s I.P.A, right? I want to head to Kamata and plan the drinking order on the train!
Hop BroThat meeting probably ends with start on the weizen. Then move into Mugamuchu and Project DIPA, and you’ve basically covered both today’s taps and what’s coming next.
MugiSold. A dog-friendly beer stop with fries and a lineup this varied? I’m getting thirsty just talking about it!
Mugibaru, a beer pub in Nishi-Kamata, shared its latest tap update in a post that says to head there when a rainy walk is off the table. The post also includes the hashtag `#犬同伴可`, suggesting the venue is dog-friendly.
On this round, Minoh Beer Weizen is being served, alongside a varied tap list.
- Shiga Kogen Beer "Mugamuchu": Hazy IPA, 7.5%
- Y.Market Brewing "Project DIPA": W-IPA, 8%
- Ise Kadoya Beer "Meyer Lemon Radler": Radler, 4%
- COEDO "Marihana": Session IPA, 4.5%
- Asahi "Jukusen": Pilsner, 5.5%
The food side is also simple and beer-friendly, with potato fries and garlic butter sauce listed in the post.
The next taps are already lined up as well: Y.Market Brewing "Hysteric IPA" (7%), "Mata Ashita Hazy IPA" (6%), and North Island Beer "I.P.A" (6.5%). For beer drinkers in Kamata, it is a useful stop to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s Bakubaru tap list is seriously strong today. It’s built around Minoh Beer Weizen, and even Shiga Kogen’s Mugamuchu is on there, so it’s the kind of lineup that makes you detour in the rain.
MugiWhat! So it’s basically rainy-day Bakubaru? And if dogs are welcome too, that’s a full-on shelter for cancelled walks!
Hop BroExactly. The first thing that jumps out is Minoh Beer Weizen. It has a soft wheat-malt texture, and that banana-like ester character floats right up from the glass.
MugiHold on, banana-like ester? What is that supposed to mean? Did somebody drop a smoothie into the beer?
Hop BroIt’s an aroma from yeast during fermentation. No real bananas involved, just that naturally fruity, classic weizen character showing up on its own.
MugiOkay, that makes sense! Then what’s Mugamuchu Hazy IPA from Shiga Kogen like? The name already sounds like I got lost in a cloud and loved it.
Hop BroThat one is a 7.5% Hazy IPA, so you get juicy haze, bold hop aroma, and more body. Then Y.Market Brewing’s Project DIPA comes in as a W-IPA at 8%, which makes the comparison extra fun.
MugiA W-IPA at 8%? My cheeks got pink just hearing the number! And next to that you’ve got Isekadoya’s Meyer Lemon Radler and COEDO Marihana? This roster is doing way too much!
Hop BroThat’s where the garlic-butter fries come in. With Asahi Jukusen there as a 5.5% pilsner too, the board runs from crisp to punchy, so it’s great for comparing styles.
MugiAnd the next kegs have Hysteric IPA queued up, plus Mata Ashita Hazy IPA and North Island’s I.P.A, right? I want to head to Kamata and plan the drinking order on the train!
Hop BroThat meeting probably ends with start on the weizen. Then move into Mugamuchu and Project DIPA, and you’ve basically covered both today’s taps and what’s coming next.
MugiSold. A dog-friendly beer stop with fries and a lineup this varied? I’m getting thirsty just talking about it!
