Anniversary Events with Yorocco Beer and Mikkeller Tokyo at norðic in Sendai
The beer pub norðic in Kokubuncho, Aoba Ward, Sendai, announced anniversary events ahead of its fourth anniversary on April 30. It plans a Yorocco Beer event on April 18 and a Mikkeller event on April 29, with a lineup that feels right at home for a beer-and-Danish-food venue.
Hop BroThe norðic 4th anniversary project in Sendai’s Kokubuncho is seriously interesting. They’re hitting their fourth year on April 30, and before that they’ve got a Yorocco Beer event on 4/18 and a Mikkeller Tokyo event on 4/29. The anniversary flow is just too neat.
MugiWhoa! Even though it’s a 4th anniversary event, it’s not just one day but two! And just hearing the names Yorocco Beer and Mikkeller Tokyo already sounds powerful!
Hop BroExactly, and this year’s theme is love. The way they center the event around the “beer that stays close to you” that the shop has always valued is very norðic.
MugiWhat even is a beer that stays close to you? Is it like beer putting its arm around you? That sounds almost too gentle, which makes me more curious!
Hop BroBasically, it means beer you can enjoy naturally alongside a meal or mood. Since norðic is a gastropub serving Danish food and beer, it values how well things pair together more than flashiness.
MugiOhhh, so it’s not just drinking, it’s enjoying it with food too. Thinking about beer and food pairing makes it feel kind of advanced!
Hop BroWhat’s even more interesting is that Yorocco Beer is introduced in the caption as a brewery they’re always making beer with. And Mikkeller is said to be the brewery that first drew the owner deeply into craft beer.
MugiNo way, that’s intense... A first beer that changes your life kind of thing. The Mikkeller event has the owner’s memories built into it too, which makes it feel extra emotional!
Hop BroIt’s special because it’s an anniversary, but even on normal days they always stock delicious labels that change every time from both the draft taps and the refrigerator. It’s worth going even when there isn’t an event.
MugiBeing in Kokubuncho, right in the center of Sendai, and easy to drop into is nice too. A ground-floor spot you can just swing by sounds like somewhere even a craft beer beginner like me could go!
Hop BroExactly, that welcoming atmosphere for both beer fans and beginners is great. So on our next day off, let’s raise a glass at norðic and seriously debate whether to go with Yorocco or Mikkeller.
MugiYeah, even the indecision sounds fun! The two anniversary days are the kind of thing that makes you want to go to both. Now we just have to make plans to drink!
The beer pub norðic in Kokubuncho, Aoba Ward, Sendai, has announced its anniversary plans on Instagram ahead of its fourth anniversary. In the post, the shop mentions that it will mark its fourth year on April 30, and introduces event details centered on the theme of "love" this year, built around the "beer that stays close to you" that the bar has always valued.
The flyer lists a 4/18 SAT 15:00-22:00 Yorocco Beer event and a 4/29 WED 15:00-22:00 Mikkeller Tokyo event, both of which seem like a great fit for the bar’s atmosphere. In the caption, Yorocco Beer is described as a brewery they are "always making beer with," and Mikkeller is also mentioned as the brewery that sparked the owner’s deep interest in craft beer.
norðic is a gastropub that combines beer with Danish cuisine. In the post, the bar explains that it offers not only rotating draft beers but also refrigerator selections, featuring labels that fit everyday life and food. Although this is a special anniversary project, they say that even on regular days they always have "delicious beer at any given time," so there seems to be plenty of reason to stop by outside the event days as well.
The venue is a ground-floor shop in Kokubuncho, the heart of Sendai. The bar makes it clear that it welcomes not only beer lovers but also people who are not especially knowledgeable about craft beer, and that easygoing atmosphere is one of the things that makes norðic feel like norðic.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe norðic 4th anniversary project in Sendai’s Kokubuncho is seriously interesting. They’re hitting their fourth year on April 30, and before that they’ve got a Yorocco Beer event on 4/18 and a Mikkeller Tokyo event on 4/29. The anniversary flow is just too neat.
MugiWhoa! Even though it’s a 4th anniversary event, it’s not just one day but two! And just hearing the names Yorocco Beer and Mikkeller Tokyo already sounds powerful!
Hop BroExactly, and this year’s theme is love. The way they center the event around the “beer that stays close to you” that the shop has always valued is very norðic.
MugiWhat even is a beer that stays close to you? Is it like beer putting its arm around you? That sounds almost too gentle, which makes me more curious!
Hop BroBasically, it means beer you can enjoy naturally alongside a meal or mood. Since norðic is a gastropub serving Danish food and beer, it values how well things pair together more than flashiness.
MugiOhhh, so it’s not just drinking, it’s enjoying it with food too. Thinking about beer and food pairing makes it feel kind of advanced!
Hop BroWhat’s even more interesting is that Yorocco Beer is introduced in the caption as a brewery they’re always making beer with. And Mikkeller is said to be the brewery that first drew the owner deeply into craft beer.
MugiNo way, that’s intense... A first beer that changes your life kind of thing. The Mikkeller event has the owner’s memories built into it too, which makes it feel extra emotional!
Hop BroIt’s special because it’s an anniversary, but even on normal days they always stock delicious labels that change every time from both the draft taps and the refrigerator. It’s worth going even when there isn’t an event.
MugiBeing in Kokubuncho, right in the center of Sendai, and easy to drop into is nice too. A ground-floor spot you can just swing by sounds like somewhere even a craft beer beginner like me could go!
Hop BroExactly, that welcoming atmosphere for both beer fans and beginners is great. So on our next day off, let’s raise a glass at norðic and seriously debate whether to go with Yorocco or Mikkeller.
MugiYeah, even the indecision sounds fun! The two anniversary days are the kind of thing that makes you want to go to both. Now we just have to make plans to drink!
