Ant'n Bee Ryudocho posts 12-tap July 15 lineup, from cider to watermelon gose
Ant'n Bee Ryudocho posted its July 15 tap list. The lineup includes OK,ADAM's cider Zingle Zingle, plus beers from Isekadoya, Tsugaru, Black Tide, KCBC, and others, for a total of 12 taps with a summer-leaning mix.
Hop BroRoppongi is getting interesting tonight. 12 taps for 7/15 just dropped, and Anton Bee Ryudomachi is pouring everything from cider to watermelon gose!
MugiWhat! Watermelon gose sounds less like beer and more like a summer dare!
Hop BroIt is beer, promise. KCBC's Vicious Crush is a salty tart style, with juicy watermelon character layered in for a perfect summer pint.
MugiWait, what is gose even? It sounds like a spell that would eat half my HP!
Hop BroGose is a slightly sour, lightly salty traditional style. Think lemony refreshment with a crisp finish that goes down fast in hot weather.
MugiOhh! So with OK,ADAM's Zingle Zingle and Graft's Lost Tropic, this is a two-cider lineup too, right?
Hop BroExactly, and the structure is smart. Isekadoya's ONI-Shibori Lager, Wolf of Willows' Wolfsrudel Helles, and COEDO's Shikkoku mean it's covered from crisp to dark.
MugiNo way! Black Tide alone brings Summer Loop, Monster Gold, and Hoya Boya for a three-beer blitz? That's not a tap list, that's a headline act!
Hop BroAnd Tsugaru adds Arigatou! IPA and Saison for contrast, while Embolden's Shogun Summer in Ryukyu fills the fruity summer slot with tropical energy.
MugiOpen from 5 p.m. to midnight, with food until 11, is super manageable after work, and with the miso komatsuna dish you've got a perfect post-work pint.
Hop BroRight, a basement beer pub with this spread is unfair. Start with cider, then move into gose or a hazy IPA for a summer tap crawl.
MugiI'm sold! I'll start with Zingle Zingle, then take a risk on Vicious Crush, because I want that toast now!
Ant'n Bee Ryudocho listed a 12-tap lineup for July 15. The bar opens from 17:00 to 24:00 on weekdays, with food last orders at 23:00 and drinks at 23:30. The selection leans summer-friendly, spanning cider, lager, multiple IPAs, a Helles, a fruit ale, a Schwarz, and a watermelon gose.
Tap List
| Brewery | Beer |
| --- | --- |
| OK,ADAM | Zingle Zingle (cider) |
| Isekadoya | ONI-Shibori Lager |
| Tsugaru | Arigatou! IPA |
| Tsugaru | Arigatou! Saison |
| Black Tide | Summer Loop (Hazy IPA) |
| Black Tide | Monster Gold (IPA) |
| Black Tide | Hoya Boya (Hazy IPA) |
| Embolden | Shogun Summer in Ryukyu (Fruits Ale) |
| COEDO | Shikkoku (Schwarz) |
| Wolf of Willows | Wolfsrudel Helles |
| Graft | Lost Tropic (Cider) |
| KCBC | Vicious Crush (Watermelon Gose) |
The post also highlighted a new side dish, miso-seasoned komatsuna dressed with mayonnaise and miso. It fits the bar's casual, beer-first setting and gives drinkers a straightforward snack option alongside the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is getting interesting tonight. 12 taps for 7/15 just dropped, and Anton Bee Ryudomachi is pouring everything from cider to watermelon gose!
MugiWhat! Watermelon gose sounds less like beer and more like a summer dare!
Hop BroIt is beer, promise. KCBC's Vicious Crush is a salty tart style, with juicy watermelon character layered in for a perfect summer pint.
MugiWait, what is gose even? It sounds like a spell that would eat half my HP!
Hop BroGose is a slightly sour, lightly salty traditional style. Think lemony refreshment with a crisp finish that goes down fast in hot weather.
MugiOhh! So with OK,ADAM's Zingle Zingle and Graft's Lost Tropic, this is a two-cider lineup too, right?
Hop BroExactly, and the structure is smart. Isekadoya's ONI-Shibori Lager, Wolf of Willows' Wolfsrudel Helles, and COEDO's Shikkoku mean it's covered from crisp to dark.
MugiNo way! Black Tide alone brings Summer Loop, Monster Gold, and Hoya Boya for a three-beer blitz? That's not a tap list, that's a headline act!
Hop BroAnd Tsugaru adds Arigatou! IPA and Saison for contrast, while Embolden's Shogun Summer in Ryukyu fills the fruity summer slot with tropical energy.
MugiOpen from 5 p.m. to midnight, with food until 11, is super manageable after work, and with the miso komatsuna dish you've got a perfect post-work pint.
Hop BroRight, a basement beer pub with this spread is unfair. Start with cider, then move into gose or a hazy IPA for a summer tap crawl.
MugiI'm sold! I'll start with Zingle Zingle, then take a risk on Vicious Crush, because I want that toast now!
