CraftBeer Bar BRONX posts 11-beer tap list for June 5
CraftBeer Bar BRONX, the hidden beer pub near Higashi-Urawa Station, has posted its tap lineup for Friday, June 5. The list mixes Japanese craft beers, major domestic classics, and imported staples.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa dropped an 11-beer tap list for June 5, and it looks excellent. Local craft and classic lagers are lined up together, so it feels like a serious daytime drinking agenda.
MugiWait, a hideaway three minutes from the station has that many options? And it’s open from 11:30 to 23:00, which is basically an excuse generator for day drinking!
Hop BroWhat I like is that the Japanese craft side really shows up: Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale are the anchors.
MugiWhoa, but Wheat Ale sounds like something from a flour aisle. What is that even supposed to taste like?
Hop BroIt’s an ale brewed with wheat, so you get a soft, smooth mouthfeel and a lighter, gentler aroma. It’s the opposite of a punchy IPA, which means it goes down way too easily.
MugiDangerous in the delicious way, got it! Then what about Pharaoh from Tokorozawa Beer? That name is so intense I feel like I need a crown just to order it.
Hop BroThe name has power, sure, but BRONX’s real flex is its obsession with pouring. They even serve Super Dry with different pouring methods and temperatures, so the same beer can show different sides.
MugiHold on, Kuroda-style pour? What is that? The second a person’s name showed up, my brain turned into foam!
Hop BroIt’s a pouring technique that builds fine foam and changes the mouthfeel. Seeing Asahi Super Dry in Kuroda-style, Super Cold, Extra Cold, plus Maru-Efu and Black on the same list is pretty wild.
MugiIf they also have Orion, Peroni, and Pilsner Urquell, this is basically a tasting-flight paradise! And if reservations are light, I can snack on Okinawan food and happily vanish into BRONX.
Hop BroThat’s a locked-in day-drinking plan right there. The place can run up to 21 taps, and with dinner reserved for a private event on June 5, I’d aim for lunch or early afternoon and start with GREAT BLUE.
Tap list for June 5
CraftBeer Bar BRONX, a hidden second-floor beer pub about three minutes from Higashi-Urawa Station, posted its lineup for Friday, June 5. The shop says reservations are light, so it should be a relaxed day for a visit, and dinner service is scheduled as private booking.
The tap list balances local character with familiar classics:
- `GREAT BLUE` (Johana Beer)
- `Pharaoh` (Tokorozawa Beer)
- `Wheat Ale` (T.Y. Harbor Brewery)
- `Asahi Super Dry Kuroda-tsugi` (Asahi Breweries)
- `Asahi Super Dry Super Cold` (Asahi Breweries)
- `Asahi Super Dry Extra Cold` (Asahi Breweries)
- `Asahi Nama Beer Maruefu` (Asahi Breweries)
- `Asahi Nama Beer Kuro Nama` (Asahi Breweries)
- `Orion The Draft` (Orion Beer)
- `Peroni Nastro Azzurro` (Birra Peroni)
- `Pilsner Urquell` (Plzeňský Prazdroj)
BRONX focuses on Japanese craft beer, can pour up to 21 taps, and serves Okinawan-inspired dishes alongside the beer. With careful pouring and a compact, hidden-away setting, it is the kind of place where drinkers can slow down and compare styles side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa dropped an 11-beer tap list for June 5, and it looks excellent. Local craft and classic lagers are lined up together, so it feels like a serious daytime drinking agenda.
MugiWait, a hideaway three minutes from the station has that many options? And it’s open from 11:30 to 23:00, which is basically an excuse generator for day drinking!
Hop BroWhat I like is that the Japanese craft side really shows up: Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale are the anchors.
MugiWhoa, but Wheat Ale sounds like something from a flour aisle. What is that even supposed to taste like?
Hop BroIt’s an ale brewed with wheat, so you get a soft, smooth mouthfeel and a lighter, gentler aroma. It’s the opposite of a punchy IPA, which means it goes down way too easily.
MugiDangerous in the delicious way, got it! Then what about Pharaoh from Tokorozawa Beer? That name is so intense I feel like I need a crown just to order it.
Hop BroThe name has power, sure, but BRONX’s real flex is its obsession with pouring. They even serve Super Dry with different pouring methods and temperatures, so the same beer can show different sides.
MugiHold on, Kuroda-style pour? What is that? The second a person’s name showed up, my brain turned into foam!
Hop BroIt’s a pouring technique that builds fine foam and changes the mouthfeel. Seeing Asahi Super Dry in Kuroda-style, Super Cold, Extra Cold, plus Maru-Efu and Black on the same list is pretty wild.
MugiIf they also have Orion, Peroni, and Pilsner Urquell, this is basically a tasting-flight paradise! And if reservations are light, I can snack on Okinawan food and happily vanish into BRONX.
Hop BroThat’s a locked-in day-drinking plan right there. The place can run up to 21 taps, and with dinner reserved for a private event on June 5, I’d aim for lunch or early afternoon and start with GREAT BLUE.
