Beer House Hobbit in Hirakata taps Minoh Beer’s Summer Lager, plans 17th anniversary festival
Beer House Hobbit, a beer pub in Hirakata, Osaka, posted its August 31 tap lineup and highlighted Minoh Beer’s Summer Lager. The bar also announced a 17th anniversary festival for September 12-13.
Hop BroLet's start with Osaka's Beer House Hobbit: on the August 31 tap list, Minoh Beer Summer Lager just went on draft.
MugiWait, that Summer Lager name already sounds refreshing! What does it taste like?
Hop BroHere's the fun part: it's a lager with citrusy aroma, and the use of adjunct rice helps make the finish dry.
MugiWait, use of adjunct rice? Why did beer suddenly become a chemistry class?!
Hop BroIt just means adding something besides malt. Here, rice helps give it a light, clean aftertaste, so the sweetness doesn't linger.
MugiOhh! And Beer House Hobbit has six taps in total that day? That's a seriously loaded lineup!
Hop BroExactly. There's cold-brew coffee lager, Session Citra White, Ashura Triple IPA, Hazy IPA #10-Tango-, and even tomato ale. The style spread is wild.
MugiCoffee to tomato?! And with half fried chicken and fresh potato chips, that's basically pairing heaven!
Hop BroAnd on September 12 and 13, they're holding a 17th anniversary festival. Presale is 2,300 yen, same-day is 2,500 yen, and I'm already imagining my first pint.
MugiThat's it, I want to go now. I'd start with the Summer Lager and somehow end up planning the anniversary too!
Beer House Hobbit, a beer pub in Hirakata, Osaka, shared its tap lineup for August 31 and featured Minoh Beer’s "Summer Lager" as the newest pour. The post describes it as a bright, hoppy lager with a citrus-like aroma and a light, rice-driven dry finish.
The day’s lineup includes six beers:
- Cold Brew Coffee Lager from Yatsugatake Brewery
- Session Citra White from Hirakata Beer
- Asyura Triple IPA from Ushitora Brewery
- Hazy IPA#10-Tango- from Kumazawa Brewing
- Tomato Ale from Iwategura Brewery
- Summer Lager from Minoh Beer
That range runs from clean lagers to a triple IPA and a tomato-based ale, giving drinkers plenty of variety. Food options include half-fried chicken, bitter melon with plum, assorted vegetable tempura, oven-baked seasonal vegetables with bacon, fried pork shoulder with shibazuke tartar sauce, grilled edamame, and freshly fried potato chips.
The bar also announced its 17th anniversary festival for September 12-13, with advance tickets already on sale. The post lists tickets at 2,300 yen in advance and 2,500 yen at the door.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet's start with Osaka's Beer House Hobbit: on the August 31 tap list, Minoh Beer Summer Lager just went on draft.
MugiWait, that Summer Lager name already sounds refreshing! What does it taste like?
Hop BroHere's the fun part: it's a lager with citrusy aroma, and the use of adjunct rice helps make the finish dry.
MugiWait, use of adjunct rice? Why did beer suddenly become a chemistry class?!
Hop BroIt just means adding something besides malt. Here, rice helps give it a light, clean aftertaste, so the sweetness doesn't linger.
MugiOhh! And Beer House Hobbit has six taps in total that day? That's a seriously loaded lineup!
Hop BroExactly. There's cold-brew coffee lager, Session Citra White, Ashura Triple IPA, Hazy IPA #10-Tango-, and even tomato ale. The style spread is wild.
MugiCoffee to tomato?! And with half fried chicken and fresh potato chips, that's basically pairing heaven!
Hop BroAnd on September 12 and 13, they're holding a 17th anniversary festival. Presale is 2,300 yen, same-day is 2,500 yen, and I'm already imagining my first pint.
MugiThat's it, I want to go now. I'd start with the Summer Lager and somehow end up planning the anniversary too!
