Folkways Brewing Opens at 3:00 PM on February 11, Serving Blood Orange Wheat
Folkways Brewing, the brewpub in Hirano, Koto Ward, Tokyo, will be open on Wednesday, February 11, from 3:00 PM to 9:00 PM. In a post, it invited people to stop by for a drink after the rain and announced that it will be serving the limited beer “Blood Orange Wheat,” evoking the feeling of spring.
Hop BroToday’s talk is that Folkways Brewing in Hirano, Koto Ward, is opening with business hours from 3:00 PM to 9:00 PM.
MugiWhat! That’s the place that posted about stopping by after the rain, right? The walk-and-a-drink course is complete!
Hop BroAnd the highlight is the spring-limited Blood Orange Wheat; it’s a soft-drinking beer based on wheat malt.
MugiWhat is that! Does “Wheat” mean it tastes like bread!? What even is wheat malt!?
Hop BroIt does have a little bread-like character, but the main point is the mouthfeel, with lots of protein giving it a fluffy texture.
MugiOhhh! And with blood orange notes, does that mean it’s a bright citrusy kind of drink!?
Hop BroExactly. It’s not too heavy, so it works before a meal, and even in the cold season it’s positioned as a head-start-on-spring beer.
MugiBeing able to drink something brewed on-site at a brewpub is strong. Can we call it a freshness monster tap?
Hop BroNice name! Since the brewery and taproom are integrated, you can aim for freshly brewed beer straight from the source in that calm, wood-accented space.
MugiIt’s decided! The first drink is Blood Orange Wheat, and I want to toast right now~!
The brewery-cum-brewpub Folkways Brewing in Hirano, Koto Ward, Tokyo announced its business hours for Wednesday, February 11. On this day, it will be open from 3:00 PM to 9:00 PM. The post says, “The rain has stopped. Please stop by for a light drink on your walk,” making it an easy place to drop in while out for a neighborhood stroll or shopping trip.
The highlight of the day is Blood Orange Wheat, a beer with a spring-like character. It is introduced as a beer that combines the gentle mouthfeel derived from wheat malt with citrus notes reminiscent of blood orange. Even in the lingering cold, it is not too heavy and is a style that works well before a meal.
Folkways Brewing is a brewpub with the brewery and taproom integrated. Its strength is that you can enjoy beer brewed on-site in a fresh state right there. With a calm space that makes use of wood grain, it is easy to use whether you want just one casual drink or want to take your time comparing beers.
If you are choosing one drink for the day, starting with the seasonal Blood Orange Wheat seems like the best choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s talk is that Folkways Brewing in Hirano, Koto Ward, is opening with business hours from 3:00 PM to 9:00 PM.
MugiWhat! That’s the place that posted about stopping by after the rain, right? The walk-and-a-drink course is complete!
Hop BroAnd the highlight is the spring-limited Blood Orange Wheat; it’s a soft-drinking beer based on wheat malt.
MugiWhat is that! Does “Wheat” mean it tastes like bread!? What even is wheat malt!?
Hop BroIt does have a little bread-like character, but the main point is the mouthfeel, with lots of protein giving it a fluffy texture.
MugiOhhh! And with blood orange notes, does that mean it’s a bright citrusy kind of drink!?
Hop BroExactly. It’s not too heavy, so it works before a meal, and even in the cold season it’s positioned as a head-start-on-spring beer.
MugiBeing able to drink something brewed on-site at a brewpub is strong. Can we call it a freshness monster tap?
Hop BroNice name! Since the brewery and taproom are integrated, you can aim for freshly brewed beer straight from the source in that calm, wood-accented space.
MugiIt’s decided! The first drink is Blood Orange Wheat, and I want to toast right now~!