Hinomoto Brewing & Beer Stand posts eight-house-beer tap list for Aug. 28
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku, Tokyo, shared its Aug. 28 tap list and opening hours. Eight beers were listed across a 10-tap setup, ranging from Amber Lager and Little Thing to Black Tobi #4.
Hop BroToday’s topic is Hinomoto Brewing & Beer Stand in Honkomagome and its August 28 tap list. They’re pouring 8 house beers on 10 taps from 5 to 11 p.m.
MugiWhat! Eight beers on ten taps already sounds like a decision-making emergency. What’s on?
Hop BroYou’ve got Amber Lager, Little Thing, Saburo Hazy, and Kurotobi #4 in a wide-ranging lineup. It runs from lager all the way to Belgian stout.
MugiSaburo Hazy as a name sounds adorable, but it’s a 7% Hazy IPA? That feels like someone smiling while throwing a punch.
Hop BroExactly. And Amber Lager plus Little Thing use dry-hop treatment, so even the lighter beers still pop aromatically.
MugiHold on, what is dry hopping? Are we air-frying hops now?
Hop BroNot quite. It means adding hops later for aroma after fermentation. You get citrusy, herbal character without cranking bitterness too hard.
MugiOkay, then where does Pineapple Gose fit in? The name alone barges in wearing a beach shirt.
Hop BroGose usually brings a light tartness and salinity, so with fruit on top it becomes a perfect tasting day. And Komagome Best Bitter, Mashup IPA Ekuanot, and Rolling Lolly make the order fun too.
MugiAnd on August 29 and 30 they’ve got Seasonal Tapas FINAL with guest chef Taba, right? Now I want a preview pint today and a full weekend mission.
Hop BroThat’s the move. Start with Little Thing, finish with Kurotobi #4, and suddenly it’s straight to Komagome. At this point, both of us are already mentally ordering the first round.
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo-ku, Tokyo, posted its tap list for Thursday, Aug. 28. The brewpub is closed on Wednesdays, and on this day it is open from 5 p.m. to 11 p.m. Of the 10 taps shown, eight beers are listed, with the lineup centered on house-brewed craft beer.
The selection spans a wide range of styles:
- Amber Lager / Dry Hopped Amber Lager, 5.5%
- Little Thing / Dry Hopped Session Ale, 4.5%
- Saburo Hazy / Hazy IPA, 7%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose Style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Black Tobi #4 / Belgian Stout, 7%
From a session ale and hazy IPA to a Belgian IPA, an American IPA, a fruity gose, a British-style best bitter, and a Belgian stout, the list makes it easy to build a drink from a lighter first pour to a darker finish. For drinkers who like to compare styles in one sitting, this is a clear, well-balanced tap lineup.
A tapas pop-up with guest chef Tabata is also scheduled for Saturday, Aug. 29 and Sunday, Aug. 30 as the final edition of the current series. If you want beer with a snack-friendly stop in Komagome, this is a day worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Hinomoto Brewing & Beer Stand in Honkomagome and its August 28 tap list. They’re pouring 8 house beers on 10 taps from 5 to 11 p.m.
MugiWhat! Eight beers on ten taps already sounds like a decision-making emergency. What’s on?
Hop BroYou’ve got Amber Lager, Little Thing, Saburo Hazy, and Kurotobi #4 in a wide-ranging lineup. It runs from lager all the way to Belgian stout.
MugiSaburo Hazy as a name sounds adorable, but it’s a 7% Hazy IPA? That feels like someone smiling while throwing a punch.
Hop BroExactly. And Amber Lager plus Little Thing use dry-hop treatment, so even the lighter beers still pop aromatically.
MugiHold on, what is dry hopping? Are we air-frying hops now?
Hop BroNot quite. It means adding hops later for aroma after fermentation. You get citrusy, herbal character without cranking bitterness too hard.
MugiOkay, then where does Pineapple Gose fit in? The name alone barges in wearing a beach shirt.
Hop BroGose usually brings a light tartness and salinity, so with fruit on top it becomes a perfect tasting day. And Komagome Best Bitter, Mashup IPA Ekuanot, and Rolling Lolly make the order fun too.
MugiAnd on August 29 and 30 they’ve got Seasonal Tapas FINAL with guest chef Taba, right? Now I want a preview pint today and a full weekend mission.
Hop BroThat’s the move. Start with Little Thing, finish with Kurotobi #4, and suddenly it’s straight to Komagome. At this point, both of us are already mentally ordering the first round.
