Craft Beer Kitchen Kokoro no Tsuki Taps Sunriver Brewing’s Fazztail
Craft Beer Kitchen Kokoro no Tsuki in Yokohama’s Noge neighborhood has tapped Sunriver Brewing’s Fazztail as a new pour on September 26, 2026. Six craft beers are available alongside Chinese cuisine.
Hop BroCraft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama has just tapped Sunriver Brewing's Fazztail. On September 26, it opens from 2 p.m. for craft beer and Chinese food!
MugiWait, beer with Chinese food!? A Noge-style drinking session already sounds like my stomach and my throat are cheering!
Hop BroFazztail, the star here, uses Idaho-grown barley and wheat malts plus plenty of American hops. It's a Hefeweizen-style beer, you know.
MugiWhat's that, a spell? If I say it aloud, will more beer appear? Is it a beer made with wheat?
Hop BroClose—if it multiplied beer, I'd chant it daily. It's a German-origin wheat beer, often naturally hazy. Fazztail especially has a grapefruit-like aroma.
MugiOoh! So it smells juicy but has a crisp, clean finish. That sounds perfect alongside boldly flavored Chinese dishes!
Hop BroAnd Fazztail won a 2026 gold medal at the US Open Beer Championship. The bright hops and soft wheat character really deliver.
MugiGold medal!? I want to float a medal in the glass! But Fazztail isn't the only option, right? I'm curious about the six-beer tap list!
Hop BroThere are Ton▪️Jin▪️Ch and Orange IPA from Garage Brewing in Odawara; Night Walker and epitta 2026 from Hoppukotan Brewing; plus Bale Breaker Brewing's Bottom Cutter. That's six distinctive beers from Japan and abroad.
MugiFazztail with steamed chicken, IPA with mapo tofu, and another beer with Shanghai-style fried noodles... oh no, my stomach has a six-tap game plan. Let's go drink in Noge!
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Miyakawa-cho, Yokohama, has announced its tap list for September 26, 2026. The pub opens at 2 p.m., offering a relaxed combination of craft beer and Chinese food in the Noge area.
The new release is Fazztail from Sunriver Brewing. Brewed with Idaho barley malt and wheat malt and generously hopped with American hops, this hefeweizen is described as having grapefruit-like aromas and a clean finish. It also received a gold medal at the 2026 US Open Beer Championship.
The six-beer lineup includes Ton▪️Jin▪️Ch and Orange IPA from Odawara Garage Brewing, Night Walker and epitta 2026 from Hoppu Kodan Brewing, and Bottom Cutter from Bale Breaker Brewing.
Known for pairing craft beer with Chinese dishes, Kokoro no Tsuki offers a varied drinking experience in Yokohama’s Noge and Miyakawa-cho district. Guests can enjoy the lineup with dishes such as steamed chicken, mapo tofu, and Shanghai-style yakisoba.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Kitchen Kokoro no Tsuki in Noge, Yokohama has just tapped Sunriver Brewing's Fazztail. On September 26, it opens from 2 p.m. for craft beer and Chinese food!
MugiWait, beer with Chinese food!? A Noge-style drinking session already sounds like my stomach and my throat are cheering!
Hop BroFazztail, the star here, uses Idaho-grown barley and wheat malts plus plenty of American hops. It's a Hefeweizen-style beer, you know.
MugiWhat's that, a spell? If I say it aloud, will more beer appear? Is it a beer made with wheat?
Hop BroClose—if it multiplied beer, I'd chant it daily. It's a German-origin wheat beer, often naturally hazy. Fazztail especially has a grapefruit-like aroma.
MugiOoh! So it smells juicy but has a crisp, clean finish. That sounds perfect alongside boldly flavored Chinese dishes!
Hop BroAnd Fazztail won a 2026 gold medal at the US Open Beer Championship. The bright hops and soft wheat character really deliver.
MugiGold medal!? I want to float a medal in the glass! But Fazztail isn't the only option, right? I'm curious about the six-beer tap list!
Hop BroThere are Ton▪️Jin▪️Ch and Orange IPA from Garage Brewing in Odawara; Night Walker and epitta 2026 from Hoppukotan Brewing; plus Bale Breaker Brewing's Bottom Cutter. That's six distinctive beers from Japan and abroad.
MugiFazztail with steamed chicken, IPA with mapo tofu, and another beer with Shanghai-style fried noodles... oh no, my stomach has a six-tap game plan. Let's go drink in Noge!
