TEGAMISHA BREWERY’s Spring Sausage & Beer Festival to Be Held on March 22
At the brewpub TEGAMISHA BREWERY in Chofu, Tokyo, the “Spring Sausage & Beer Festival vol.15” will be held on Sunday, March 22. It’s a one-day event where you can enjoy Seijo Shirota Kobo’s popular sausages and smoked chicken alongside a house-brewed tasting set and a spring-limited guest beer.
Hop BroToday I want to talk about the Spring Sausage & Beer Festival vol.15 happening at TEGAMISHA BREWERY in Chofu, on Sunday, March 22!
MugiWhoa! Even the name sounds like a win! Sunday, March 22, 2026 is next week, so I need to clear my schedule!
Hop BroThe food is the big draw: Seijo Shirota Kobo’s Uzumaki-chan sausage and smoked chicken are being served grilled on lava plates.
MugiWhat! Just hearing lava plate grilling makes my stomach growl. That aroma sounds incredible!
Hop BroAnd the beer is centered around a house-brewed tasting set, with a pairing design meant to cut through the richness with carbonation and bitterness.
MugiWait, pairing design suddenly sounds super professional! So what does that actually mean?
Hop BroBasically, it means they’re aiming for “this dish goes with this beer,” and on top of that the guest beer is a sakura leaf beer that really boosts the spring vibe.
MugiOhhh! Is that the one from the article that tastes like drinking sakura mochi? I want to drink it before dessert!
Hop BroThe venue is the brewpub in Shimoshigahara, Chofu City, and the hours are 12:00–21:00. It’s canceled in severe weather, so checking on the day is a must.
MugiFreshly grilled meat and cold craft beer? I’m already toasting in my head! On the day, let’s go all in on sausages and beer!
For craft beer fans in the Keio Line area, this is an event you won’t want to miss at TEGAMISHA BREWERY. The event is called the “Spring Sausage & Beer Festival vol.15.” The date is Sunday, March 22, 2026.
On the day, food from Seijo Shirota Kobo, also known as Ham Nii-san, will be served. Planned items include the signature Uzumaki-chan sausage and smoked chicken, both prepared on lava plates. The menu is designed to highlight the aroma and juiciness of charcoal grilling, with beer pairings in mind. Takeout is also available, which is another plus.
The beer centerpiece is TEGAMISHA BREWERY’s strength: a tasting set of its house-brewed beers. In addition, a spring-limited guest beer made with cherry leaves is scheduled to be offered. The beer’s name and brewery were not specified at the time of posting, but it is described as tasting like “drinking sakura mochi,” so it looks set to be a glass with a distinctly springlike aroma.
The venue, TEGAMISHA BREWERY, is a brewpub in Shimoshigahara, Chofu City. Its appeal lies in the closeness of being able to drink beer brewed on site right there, and the atmosphere that naturally welcomes food events. A plan like this, with freshly grilled meat dishes and chilled craft beer at the center, is a combination that shows the shop’s character at its best.
Hours are 12:00–21:00 (food L.O. 20:00, drinks L.O. 20:30). The event is expected to be canceled in the case of severe weather, so it’s a good idea to check the latest information before heading out. As the spring air starts to feel pleasant, this is an event for anyone who wants to simply enjoy sausages and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about the Spring Sausage & Beer Festival vol.15 happening at TEGAMISHA BREWERY in Chofu, on Sunday, March 22!
MugiWhoa! Even the name sounds like a win! Sunday, March 22, 2026 is next week, so I need to clear my schedule!
Hop BroThe food is the big draw: Seijo Shirota Kobo’s Uzumaki-chan sausage and smoked chicken are being served grilled on lava plates.
MugiWhat! Just hearing lava plate grilling makes my stomach growl. That aroma sounds incredible!
Hop BroAnd the beer is centered around a house-brewed tasting set, with a pairing design meant to cut through the richness with carbonation and bitterness.
MugiWait, pairing design suddenly sounds super professional! So what does that actually mean?
Hop BroBasically, it means they’re aiming for “this dish goes with this beer,” and on top of that the guest beer is a sakura leaf beer that really boosts the spring vibe.
MugiOhhh! Is that the one from the article that tastes like drinking sakura mochi? I want to drink it before dessert!
Hop BroThe venue is the brewpub in Shimoshigahara, Chofu City, and the hours are 12:00–21:00. It’s canceled in severe weather, so checking on the day is a must.
MugiFreshly grilled meat and cold craft beer? I’m already toasting in my head! On the day, let’s go all in on sausages and beer!
