Ant'n Bee in Roppongi shared its July 3 Instagram post with the day’s tap list. The bar opens at 5 p.m. on weekdays and is presented as a friendly, easygoing place to stop by after work, whether it’s for a first drink, a second round, or a late-night session.

The lineup covers 10 drinks, including two ciders. The list features OK,ADAM’s “Wake Me [Ap]!,” COEDO’s “Shikkoku” and “SHIRO,” Embolden’s “Broken Record,” Ushitora’s “Bohemi Pils,” Sierra Nevada’s “Hazy Little Thing,” Wolf of Willows’ “Wolfsrudel Helles,” Isekadoya’s “Mr.Dank,” Graft Cider’s “Lost Tropic,” and KCBC’s “Vicious Crush.” With dark lager, weizen, pilsner, IPA, DDH IPA, and watermelon gose in the mix, the selection is broad and easy to navigate.

On the food side, the post says the seasonal corn dishes are starting. That makes the bar a practical stop for pairing drinks with small plates and summer-friendly bites. The schedule note also says food last orders are at 11 p.m. and drinks last orders at 11:30 p.m. on weekdays, which leaves plenty of room for a relaxed evening.

The post also announces a 7th anniversary celebration, “Little Summer Festival,” running from July 31 through August 2. It shows Ant'n Bee as a place where draft beer, cider, and food come together in a casual Roppongi setting, with both everyday drinking and event nights in view.