Tokyo Oven Akasaka to Tap Ushitora Brewery's "Sennosake ni natte" on July 1
Tokyo Oven Akasaka will tap Ushitora Brewery's anniversary beer, "Sennosake ni natte," from July 1. It is an American Quadruple IPA at 12.0% ABV and 100 IBU, brewed with Citra, Mosaic, and Krush hops.
Hop BroA pretty serious tap is coming to Akasaka. At Tokyo Oven Akasaka, tapping on July 1 is Ushitora Brewery’s Sen no Sake ni Natte.
MugiWhat! Sen no Sake ni Natte already sounds intense. What kind of beer is it?
Hop BroThe style is an American Quadruple IPA. It’s 12.0% ABV with 100 IBU, so even the numbers are yelling that it means business.
MugiWait, 12.0% ABV? That sounds less like a beer and more like a final boss stat sheet!
Hop BroIt means a big, heavy drinking experience. And it uses Citra, Mosaic, and Krush in a three-hop lineup, so the aroma and bitterness are built thick.
MugiHold on, hop character sounds like a dramatic new anime transfer student. So what does it taste like in normal people words?
Hop BroIn simple terms, expect citrusy and tropical aromas with a solid bitter punch behind them. It’s also a 1000th batch anniversary beer, which makes it extra special.
MugiOh wow, so it’s not just strong, it’s a milestone pour too. I kind of want to applaud before even taking a sip!
Hop BroAnd Tokyo Oven Akasaka serves things like roast chicken cooked in Nambu ironware, so this beer should be perfect with meat dishes.
MugiI can already see it. I want to head there after work, grab something roasty, take one sip, and immediately go, wow, that’s huge!
Hop BroDrinking it in Akasaka makes it even better. This feels like the kind of anniversary brew on site that you want to savor slowly and really follow the aroma.
MugiThat settles it. I want to drink it now. Strong, fragrant, and bitter in a big way sounds completely irresistible!
Tokyo Oven Akasaka will tap Ushitora Brewery's commemorative beer, "Sennosake ni natte," on July 1. In the post, it is introduced as a beer marking Ushitora Brewery's 1,000-batch milestone. The beer is an American Quadruple IPA with 12.0% ABV and 100 IBU, and it is built around Citra, Mosaic, and Krush hops for a bold hop-driven profile.
Tokyo Oven Akasaka is a beer pub in the Akasaka-Mitsuke area. The shop focuses on Japanese ingredients and craft beer, with dishes such as roast chicken prepared in traditional Nanbu iron cookware. Its casual bistro atmosphere makes it easy to stop by for a quick pint after work or settle in for a meal and a longer drinking session.
This guest beer should appeal to drinkers who enjoy strong, hop-forward beers with real density. It also fits naturally with roasted and meat-focused dishes, making it a timely tap release for anyone who wants to mark a brewery milestone over a serious glass of beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA pretty serious tap is coming to Akasaka. At Tokyo Oven Akasaka, tapping on July 1 is Ushitora Brewery’s Sen no Sake ni Natte.
MugiWhat! Sen no Sake ni Natte already sounds intense. What kind of beer is it?
Hop BroThe style is an American Quadruple IPA. It’s 12.0% ABV with 100 IBU, so even the numbers are yelling that it means business.
MugiWait, 12.0% ABV? That sounds less like a beer and more like a final boss stat sheet!
Hop BroIt means a big, heavy drinking experience. And it uses Citra, Mosaic, and Krush in a three-hop lineup, so the aroma and bitterness are built thick.
MugiHold on, hop character sounds like a dramatic new anime transfer student. So what does it taste like in normal people words?
Hop BroIn simple terms, expect citrusy and tropical aromas with a solid bitter punch behind them. It’s also a 1000th batch anniversary beer, which makes it extra special.
MugiOh wow, so it’s not just strong, it’s a milestone pour too. I kind of want to applaud before even taking a sip!
Hop BroAnd Tokyo Oven Akasaka serves things like roast chicken cooked in Nambu ironware, so this beer should be perfect with meat dishes.
MugiI can already see it. I want to head there after work, grab something roasty, take one sip, and immediately go, wow, that’s huge!
Hop BroDrinking it in Akasaka makes it even better. This feels like the kind of anniversary brew on site that you want to savor slowly and really follow the aroma.
MugiThat settles it. I want to drink it now. Strong, fragrant, and bitter in a big way sounds completely irresistible!
