CAMADO's six taps open at Grau Craft beer bar, with the fourth installment of the 5th anniversary event also announced
At Grau Craft beer bar in Fujimino City, Saitama Prefecture, six CAMADO beers, including West Coast IPA, Hazy IPA, Lager, ESB, and Barley Wine, are on tap. As the fourth installment of the 5th anniversary event, the bar also posted information about Chubby Day on 5/6 and a collaboration anniversary sour opening on 4/29.
Hop BroAt Grau Craft beer bar in Fujimino, CAMADO's six taps are all lined up at once. On top of that, they’re resuming business from 17:00 on 4/22, and the fourth installment of the 5th anniversary event is kicking off too.
MugiWait, six taps!? That many varieties plus an anniversary event too? It feels like a festival, and I’m getting excited already!
Hop BroThe lineup is pretty serious too. There are two West Coast IPAs, plus a Hazy IPA, Lager, ESB, and Barley Wine, showing off the range of domestic breweries.
MugiWhat even is West Coast? Something bitter and aromatic? Suddenly there are too many katakana words and my head is spinning!
Hop BroSimply put, West Coast IPA has a clear hop aroma and bitterness, while Hazy IPA is cloudy and leans juicier. In other words, you get to enjoy the difference in aroma and mouthfeel.
MugiI get it! Then I want to try a tasting. And if they offer a three-beer tasting set, even beginners can explore without feeling intimidated!
Hop BroWhat’s more, Grau’s snacks are strong too. They’ve got spiced curry and smoked dishes, plus fries, and the whole menu is clearly built to go with beer.
MugiAwesome that the food is strong too, not just the beer! If they even have daily limited appetizers, there’s a different way to enjoy it every time.
Hop BroThe big one to watch is definitely the almost-gone Barley Wine. Belle Foncé Barley Wine has that malt depth and aged character, so it’s the kind of beer that gets deeper the more slowly you drink it.
MugiIf they say it’s almost gone, that makes me even more curious! Something with lots of aged depth sounds like a grown-up dessert and really tasty.
Hop BroAnd on 4/29 there’s a collaboration anniversary sour with Kampai-san, plus Chubby Day and karaage on 5/6. That’s just adding too many reasons to drink.
MugiToo many reasons, but I have to go! If I can enjoy beer, karaage, and the anniversary all together, I’d want to raise a glass in Fujimino!
Grau Craft beer bar, a beer pub in Nema, Fujimino City, Saitama Prefecture, offers six taps focused mainly on domestic breweries, and it is a place where you can also enjoy a three-beer tasting set. It also serves snacks that pair well with beer, such as spiced curry, smoked items, and fries, and it is known for its daily limited appetizers and collaboration events.
In this Instagram post, the bar announced that it would resume business from 17:00 on 4/22, alongside an update on the progress of its 5th anniversary event. The on-tap lineup was all from CAMADO, spanning a wide range of styles from IPA to lager and barley wine.
ON TAP
- `Kiln Ash` / West Coast IPA
- `The Ritual of Ignition` / West Coast IPA
- `1HH - Superdelic` / Hazy IPA
- `Anky Lager` / Lager
- `ICCHAN ESB` / ESB
- `Belle Foncé Barley Wine` / Raisin Barley Wine
Among them, `Belle Foncé Barley Wine` was announced as "almost gone," which will catch the eye of drinkers who like a solid malt character and aged depth. The post also mentioned appetizers to go with the collaboration anniversary sour opening on 4/29 with Kampai-san, making it a lineup that is designed with food pairings in mind, not just beer.
In addition, Chubby Day is scheduled for 5/6 as the fourth installment of the event. The weekend favorite karaage is introduced as a recipe passed down directly by Chubby, so the anniversary project offers a way to enjoy both beer and food. For anyone in Fujimino who wants to keep up with a tap lineup that showcases the range of domestic craft beer, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grau Craft beer bar in Fujimino, CAMADO's six taps are all lined up at once. On top of that, they’re resuming business from 17:00 on 4/22, and the fourth installment of the 5th anniversary event is kicking off too.
MugiWait, six taps!? That many varieties plus an anniversary event too? It feels like a festival, and I’m getting excited already!
Hop BroThe lineup is pretty serious too. There are two West Coast IPAs, plus a Hazy IPA, Lager, ESB, and Barley Wine, showing off the range of domestic breweries.
MugiWhat even is West Coast? Something bitter and aromatic? Suddenly there are too many katakana words and my head is spinning!
Hop BroSimply put, West Coast IPA has a clear hop aroma and bitterness, while Hazy IPA is cloudy and leans juicier. In other words, you get to enjoy the difference in aroma and mouthfeel.
MugiI get it! Then I want to try a tasting. And if they offer a three-beer tasting set, even beginners can explore without feeling intimidated!
Hop BroWhat’s more, Grau’s snacks are strong too. They’ve got spiced curry and smoked dishes, plus fries, and the whole menu is clearly built to go with beer.
MugiAwesome that the food is strong too, not just the beer! If they even have daily limited appetizers, there’s a different way to enjoy it every time.
Hop BroThe big one to watch is definitely the almost-gone Barley Wine. Belle Foncé Barley Wine has that malt depth and aged character, so it’s the kind of beer that gets deeper the more slowly you drink it.
MugiIf they say it’s almost gone, that makes me even more curious! Something with lots of aged depth sounds like a grown-up dessert and really tasty.
Hop BroAnd on 4/29 there’s a collaboration anniversary sour with Kampai-san, plus Chubby Day and karaage on 5/6. That’s just adding too many reasons to drink.
MugiToo many reasons, but I have to go! If I can enjoy beer, karaage, and the anniversary all together, I’d want to raise a glass in Fujimino!
