Beeraurus Hon-Kawagoe Branch Reveals Guest Taps Featuring COEDO and Three Other Labels
Beeraurus Hon-Kawagoe Branch, near Hon-Kawagoe Station, has revealed its current guest taps. COEDO BREWING, OUR BREWING, and ISEKADO BREWERY are on the list, letting visitors enjoy the shop's strength: draft beer paired with food.
Hop BroWhat’s hot in Kawagoe right now is the guest tap reveal at Beeraurus Hon-Kawagoe Branch. It is close to the station, and it is a beer pub that boasts more than 100 labels from around the world, so from the entrance on, it is clearly going straight for beer lovers' appetites.
MugiWhoa! More than 100 labels? That sounds like the refrigerator is some kind of secret beer base! So what can you drink there right now?
Hop BroThis time, there are three guest taps visible. COEDO BREWING, OUR BREWING, and ISEKADO BREWERY are lined up, so there is a nice balance of local character and individuality.
MugiWhat is that! West Coast IPA and DDH Opaque DIPA and all that stuff sounds like a spellbook. My brain freezes the moment I try to order!
Hop BroFirst is COEDO's IROHA West Coast IPA. A West Coast IPA is a style with a sharp outline, where hop bitterness and aroma come forward.
MugiOhh! So it's an IPA with a sharp edge? But I am still a little scared of bitter beers. The kind that makes my face tighten up on its own!
Hop BroNo worries. OUR BREWING's Dino King IPA is the kind that has real drinkability, and it should have the satisfying feel of an IPA king.
MugiIf you call it a king, I want to drink it! But that name just makes me picture a dinosaur wearing a crown!
Hop BroAnd then ISEKADO's Nekoshikashinjirarenai DDH Opaque DIPA. DDH means heavy dry hopping, Opaque means cloudy, and DIPA means double IPA, so this is the one that brings a big wave of hop depth.
MugiI get the explanation, but the name is too long and my brain's memory is full! Still, something cloudy but tasty sounds kind of interesting.
Hop BroWhat makes it strong is having raw oysters, a four-kind prosciutto platter, and beef steak there with it. You can catch the hop character with oysters or go big with meat, and building the pairing is fun.
MugiWow, a place where tasting side by side is fun is the best! Today, while following the rotating taps, I feel like I will want one more pint for me and one more for Hop-nii too!
Beeraurus Hon-Kawagoe Branch, a two-minute walk from Hon-Kawagoe Station and also within walking distance of Kawagoe Station, is a beer pub that boasts more than 100 beer labels from around the world. Its official website says it also brings in limited beers as they become available, making it an easy place to understand why beer lovers are drawn there.
In this current "guest taps" lineup, you can find COEDO IROHA West Coast IPA, OUR BREWING Dino King IPA, and ISEKADO Nekoshikashinjirarenai DDH Opaque DIPA. With a crisp West Coast IPA, a full-bodied IPA, and a DDH Opaque DIPA that highlights hop depth, the lineup offers different directions, making it fun to compare them by switching glasses.
The appeal of the shop is not limited to beer alone. Its signature raw oysters are carefully selected from various regions depending on the season, and it also offers a four-kind prosciutto platter and striploin beef steak. Because the food designed to pair with beer is so substantial, it is also a place with a wide range of options, whether you want to take in IPA-style hop character with oysters or match the beers with hearty meat dishes.
It is the kind of place for anyone who wants to keep track of the changing taps and check what is available to drink in Kawagoe right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat’s hot in Kawagoe right now is the guest tap reveal at Beeraurus Hon-Kawagoe Branch. It is close to the station, and it is a beer pub that boasts more than 100 labels from around the world, so from the entrance on, it is clearly going straight for beer lovers' appetites.
MugiWhoa! More than 100 labels? That sounds like the refrigerator is some kind of secret beer base! So what can you drink there right now?
Hop BroThis time, there are three guest taps visible. COEDO BREWING, OUR BREWING, and ISEKADO BREWERY are lined up, so there is a nice balance of local character and individuality.
MugiWhat is that! West Coast IPA and DDH Opaque DIPA and all that stuff sounds like a spellbook. My brain freezes the moment I try to order!
Hop BroFirst is COEDO's IROHA West Coast IPA. A West Coast IPA is a style with a sharp outline, where hop bitterness and aroma come forward.
MugiOhh! So it's an IPA with a sharp edge? But I am still a little scared of bitter beers. The kind that makes my face tighten up on its own!
Hop BroNo worries. OUR BREWING's Dino King IPA is the kind that has real drinkability, and it should have the satisfying feel of an IPA king.
MugiIf you call it a king, I want to drink it! But that name just makes me picture a dinosaur wearing a crown!
Hop BroAnd then ISEKADO's Nekoshikashinjirarenai DDH Opaque DIPA. DDH means heavy dry hopping, Opaque means cloudy, and DIPA means double IPA, so this is the one that brings a big wave of hop depth.
MugiI get the explanation, but the name is too long and my brain's memory is full! Still, something cloudy but tasty sounds kind of interesting.
Hop BroWhat makes it strong is having raw oysters, a four-kind prosciutto platter, and beef steak there with it. You can catch the hop character with oysters or go big with meat, and building the pairing is fun.
MugiWow, a place where tasting side by side is fun is the best! Today, while following the rotating taps, I feel like I will want one more pint for me and one more for Hop-nii too!
