Hinomoto Brewing & Beer Stand posts July 18 tap list with nine beers
The Honkomagome brewpub posted its Saturday, July 18 tap list on Instagram, with a 3 p.m. opening. The lineup spans Belgian-inspired beer, pale ale, West Coast IPA, Italian pilsner, gose, best bitter, hazy IPA, and stout.
Hop BroThere’s a tap list today that really caught my eye: Hinomoto Brewing & Beer Stand just posted its Saturday 3 p.m. lineup.
MugiWait, nine beers on tap already? That is absolutely a getting-lost-in-the-menu situation!
Hop BroThe lineup starts strong too. Sauvin Belgo is an American Belgo Style Ale at 6%, with Belgian yeast character and a white-grape-like aroma.
MugiHold on, Belgian yeast sounds like chemistry class just crashed happy hour. Explain it in tasty words!
Hop BroBasically, it creates fruity aromatics in the beer. You can get banana or spice-like notes, so the whole flavor feels a lot more lively.
MugiOoh! Then Seiten Raimei #2 being a 7.5% West Coast IPA sounds like a thunderbolt of bitter goodness.
Hop BroAnd then you’ve got Ryusui Soso #2 as a 5.5% Italian Pilsner, plus Pe-pe-pe as a Norwegian Pale Ale, so crisp-beer fans and aroma chasers both win.
MugiWhat do you mean there’s Pineapple Gose too? Even the word gose sounds like a special attack move!
Hop BroGose is a style with light salinity and tartness, basically a salty-tangy refresher for summer. Then it keeps going with Rolling Lolly, Komagome Best Bitter, EL BAMP HAZY, and Kurotsuru #4.
MugiFrom easygoing pours to dark stuff, this is basically a perfect weekend detour.
Hop BroWith hours at 3-10 p.m. on weekends, 5-11 p.m. on weekdays, and Wednesdays off, it’s perfect for picking a glass by whatever mood hits. I already want to start with Ryusui Soso #2.
MugiI’m going from Pineapple Gose all the way to Kurotsuru #4. My brain is just yelling I want a pint now!
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, shared its tap list for Saturday, July 18 on Instagram. The post also repeats the venue's regular hours and shows a lineup that stretches from Belgian-inspired beer to IPA, pilsner, gose, best bitter, and stout.
The listed taps under "Today's on Tap" are Sauvin Belgo / American Belgo Style Ale (6%), pe-pe-pe-pe / Norwegian Pale Ale (5.5%), Seitan Raimei #2 / West Coast IPA (7.5%), Ryusui Sozo #2 / Italian Pilsner (5.5%), Rolling Lolly / American IPA (7.5%), Pineapple Gose / Gose Style with pineapple (5%), Komagome Best Bitter / English Best Bitter (4.5%), EL BAMP HAZY / Hazy IPA (7%), and Kurotsuru #4 / Belgian Stout (7%). One tap slot was left blank in the post, but the range is broad enough to cover a wide set of preferences.
The venue is a brewery taproom in Honkomagome, Bunkyo Ward, Tokyo. The post lists its regular hours as 5-11 p.m. on weekdays, 3-10 p.m. on Saturdays, Sundays, and national holidays, with Wednesdays closed. It is the kind of place where you can check the board, pick a style, and settle in without overthinking the order.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap list today that really caught my eye: Hinomoto Brewing & Beer Stand just posted its Saturday 3 p.m. lineup.
MugiWait, nine beers on tap already? That is absolutely a getting-lost-in-the-menu situation!
Hop BroThe lineup starts strong too. Sauvin Belgo is an American Belgo Style Ale at 6%, with Belgian yeast character and a white-grape-like aroma.
MugiHold on, Belgian yeast sounds like chemistry class just crashed happy hour. Explain it in tasty words!
Hop BroBasically, it creates fruity aromatics in the beer. You can get banana or spice-like notes, so the whole flavor feels a lot more lively.
MugiOoh! Then Seiten Raimei #2 being a 7.5% West Coast IPA sounds like a thunderbolt of bitter goodness.
Hop BroAnd then you’ve got Ryusui Soso #2 as a 5.5% Italian Pilsner, plus Pe-pe-pe as a Norwegian Pale Ale, so crisp-beer fans and aroma chasers both win.
MugiWhat do you mean there’s Pineapple Gose too? Even the word gose sounds like a special attack move!
Hop BroGose is a style with light salinity and tartness, basically a salty-tangy refresher for summer. Then it keeps going with Rolling Lolly, Komagome Best Bitter, EL BAMP HAZY, and Kurotsuru #4.
MugiFrom easygoing pours to dark stuff, this is basically a perfect weekend detour.
Hop BroWith hours at 3-10 p.m. on weekends, 5-11 p.m. on weekdays, and Wednesdays off, it’s perfect for picking a glass by whatever mood hits. I already want to start with Ryusui Soso #2.
MugiI’m going from Pineapple Gose all the way to Kurotsuru #4. My brain is just yelling I want a pint now!
