Tasogare Lily in Nagoya highlights three taps, led by Minoh Beer
Curry and Beer Tasogare Lily in Minami Ward, Nagoya, shared its latest tap list along with a 12:00 opening notice. The lineup features Minoh Beer’s peach wheat beer, Brasserie ZOO’s fresh-hop Kölsch, and WestCoastBrewing’s West Coast IPA.
Hop BroNagoya's new tap list at Tasogare Lily is coming in hot, and they're opening at noon. That's dangerous in the best way.
MugiWhat! Craft beer from lunchtime? And the place literally pairs curry with beer? That's serious business!
Hop BroExactly. Curry and Beer Tasogare Lily runs lunch until a 2 p.m. last order, then comes back from 5 p.m. to a 10 p.m. last order. Easy for day drinking or a night pint.
MugiOh wow! A two-part schedule means both the daytime crew and the after-work crew get fed and watered.
Hop BroFirst up on the three taps is Minoh Beer’s Domestic Peach Weizen Early Harvest Ver. It’s a peachy weizen, so the aroma opens up really softly.
MugiSo a weizen means wheat beer? I hear that word and immediately feel like I need subtitles.
Hop BroThat’s the basic idea. It tends to have a soft, easy texture, and this one gets extra bright because the peach aroma rides right on top.
Hop BroThen there’s Brasserie ZOO’s HATAKE 2025 Kolsch. It’s a fresh-hop Kolsch-style beer, with that vivid green aroma that feels super lively.
MugiWait, what? Fresh hop sounds like the hops sprint straight out of the field and cannonball into the glass.
Hop BroHonestly, that image works. Using undried hops gives it a fresh-cut herb vibe. And WestCoastBrewing’s Starwatcher is a West Coast IPA, so you really get the bitterness and sharp hop definition.
MugiWow, that’s from light to punchy all in one lineup. I’d be looping through the dal and the spice pork trying every pairing.
Hop BroThat’s the whole point: the curry-beer back-and-forth. Start with the peach weizen, reset with the Kolsch, and finish with Starwatcher. Now I want the whole table.
Curry and Beer Tasogare Lily in Uchida-bashi, Minami Ward, Nagoya, posted a tap-list update together with its opening hours. Lunch service starts at 12:00, last order is at 14:00, evening service resumes at 17:00, and last order is at 22:00. The shop is closed on Mondays and Tuesdays, making it an easy stop for both daytime drinking and an evening pint.
This round features three beers: Minoh Beer’s Kokusan Momo Weizen Wase Ver., Brasserie ZOO’s HATAKE 2025 Kolsch, and WestCoastBrewing’s Starwatcher. The set spans a peach-forward weizen, a fresh-hop Kölsch-style beer, and a West Coast IPA, giving drinkers a range from lighter, fruitier notes to a more hop-driven profile.
As the name suggests, food and beer are the core of the experience here. The post also lists the day’s curry options: dal, tamarind roasted spice pork, taso rice, and apple cinnamon chicken. That makes the tap update more than a beer list; it is a menu built for pairing curry with craft beer. For beer fans, it is a straightforward, food-first place to track what is pouring now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's new tap list at Tasogare Lily is coming in hot, and they're opening at noon. That's dangerous in the best way.
MugiWhat! Craft beer from lunchtime? And the place literally pairs curry with beer? That's serious business!
Hop BroExactly. Curry and Beer Tasogare Lily runs lunch until a 2 p.m. last order, then comes back from 5 p.m. to a 10 p.m. last order. Easy for day drinking or a night pint.
MugiOh wow! A two-part schedule means both the daytime crew and the after-work crew get fed and watered.
Hop BroFirst up on the three taps is Minoh Beer’s Domestic Peach Weizen Early Harvest Ver. It’s a peachy weizen, so the aroma opens up really softly.
MugiSo a weizen means wheat beer? I hear that word and immediately feel like I need subtitles.
Hop BroThat’s the basic idea. It tends to have a soft, easy texture, and this one gets extra bright because the peach aroma rides right on top.
Hop BroThen there’s Brasserie ZOO’s HATAKE 2025 Kolsch. It’s a fresh-hop Kolsch-style beer, with that vivid green aroma that feels super lively.
MugiWait, what? Fresh hop sounds like the hops sprint straight out of the field and cannonball into the glass.
Hop BroHonestly, that image works. Using undried hops gives it a fresh-cut herb vibe. And WestCoastBrewing’s Starwatcher is a West Coast IPA, so you really get the bitterness and sharp hop definition.
MugiWow, that’s from light to punchy all in one lineup. I’d be looping through the dal and the spice pork trying every pairing.
Hop BroThat’s the whole point: the curry-beer back-and-forth. Start with the peach weizen, reset with the Kolsch, and finish with Starwatcher. Now I want the whole table.
